Quiche with salmon and broccoli is a traditional French dish. It is made from shortcrust pastry and resembles a large cheesecake filled with fresh fish and vegetables.
It should be noted that there are different ways of making such a pie. Some culinary specialists use smoked breast as a filling, as well as minced meat, mushrooms and more.
Quiche with salmon and broccoli: a recipe for cooking
If you do not know what pastries to make for the festive table, then we recommend using the presented recipe. Observing all its requirements, you are sure to get a delicious and satisfying French quiche with salmon and broccoli.
To implement this recipe, we need the following components:
- fresh salmon - about 150 g;
- frozen or fresh broccoli - about 100 g;
- hard cheese grated on a large grater - about 100 g;
- wheat flour - 3 full glasses;
- baking powder - 5 g;
- butter - at least 250 g;
- medium-fat cream store - about 250 ml;
- large fresh eggs - 2 in the dough and 3 in the fill;
- olive oil - use at discretion;
- black pepper and salt - apply to your liking.
Making shortcrust pastry
Before you cook French quiche with salmon, you need to knead the shortbread dough. To do this, beat eggs lightly with a fork, and then combine with soft butter (you can use any other cooking oil) and mix well. To the resulting mass add baking powder, a pinch of salt and wheat flour.
All ingredients interfere until a uniform and smooth dough is formed that does not stick to the fingers. To easily and easily form quiche with salmon and broccoli from it, put the base in a bowl and put in the refrigerator for 20-25 minutes.
In the meantime, you can start preparing the filling.
We process fish and vegetables
To make quiche pie with salmon and broccoli as tasty as possible, red fish should be purchased only fresh. It is thoroughly washed, removing the ridge with bones and skin. The remaining pulp is cut into medium pieces.
As for the vegetable, it is poured with boiling water and kept in it for six minutes. Boil such a product should not be, as it will quickly fall apart.
Preparation of milk-egg filling
So that during heat treatment, the quiche with salmon and broccoli grasp well, it is poured with a special mixture. It is made easy and simple. The remaining chicken eggs are beaten vigorously with a mixer, and then the heavy cream, olive oil, pepper and salt are added. All products are re-mixed, obtaining a homogeneous milk and egg mass.
As for hard cheese, it is grated, and then added to the fill. By the way, some housewives use this product separately, sprinkling with it an already formed dish.
How to form a French pie?
Quiche with salmon and broccoli and cheese must be formed in a deep form. Chilled shortcrust pastry is spread in it , and then crushed with your hands, creating a not very thick layer with sides of 5-6 cm. After that, slices of fresh salmon and broccoli inflorescences are laid on the base.
At the end, the whole cake is poured with a milk-egg mixture and sprinkled with grated cheese (if it was not added to the fill).
The baking process in the oven
As soon as the French fish cake is formed, it is immediately sent to the oven. For 45-50 minutes, the jellied product is baked at a temperature of 210 degrees. This time should be enough for the filling of the quiche to seize, and the shortbread dough to be fully prepared, to become rosy and loose.
We serve a French dish to the dining table
After completion of the heat treatment of the French pie, it is taken out and cooled in the mold. Next, the product is beautifully cut and served with hot tea or another sweet drink.
Another way to cook French pastries
To make a delicious French pie with red fish and vegetables, you can use different methods of pouring it. By the way, the dough for such a product is often subject to change. But no matter what ingredients you use for kneading it, the main thing is that it turns out to be sand.
As for the filling of salmon and broccoli, it can be done slightly differently. How exactly, we will tell right now.
Making a homogeneous filling for quiche
To prepare a more delicate baking, the ingredients should be processed slightly differently than in the first recipe.
Red fish is thoroughly washed, removing the skin, as well as the ridge with bones. The remaining fillet is placed in a blender bowl and chopped into a homogeneous slurry. After that, begin to process broccoli. It is laid out in a bowl and poured with boiling water (for five minutes). Then it is also crushed using a blender.
As soon as all the ingredients for the filling are processed, begin to prepare milk-egg fill. To do this, beat the eggs well with a whisk, and then combine with cream and spices.
After re-mixing all the components, finely grated cheese, as well as fish gruel and crushed broccoli inflorescences are added to them. Beating the ingredients with a mixer, you get a homogeneous mass with visible inclusions of salmon and vegetable.
How to make a cake quickly?
A French quiche is formed with such a filling rather quickly. As in the previous recipe, spread the shortbread dough into a mold and make the basis for a pie with high sides. After that, it is pierced in several places with a fork and the whole previously prepared mass is poured. In this form, the semi-finished product is immediately sent to the oven and baked for an hour, observing a temperature regime of 200-210 degrees.
How to serve delicious pastries to the table?
Serve a ready-made French pie with a homogeneous filling to the table only after it has partially cooled down. If you try to cut the quiche immediately after heat treatment, the hot filling will flow out, making the product not very beautiful.
It is advisable to eat such unusual pastries with fish and vegetables in a warm state along with sweet tea.
To summarize
Knowing a step-by-step recipe for cooking French quiche with broccoli and salmon, you can easily make the same pie, but only using a different filling. For example, some cooks instead of fish and vegetables spread pickled, fresh or fried mushrooms, strips of smoked brisket, olives, olives and other ingredients on the dough.
Thus, showing imagination and using the same recipe, you can each surprise your family members with unusual and very fast French pastries, which will certainly appeal to all households.
Enjoy your meal!