Cheesecake will surely appeal to all members of the family, and it is prepared with appropriate dexterity for a very short time. A cheesecake recipe should be in the arsenal of every housewife.
Curd Cheesecake Recipe
Before cooking, you need to take a glass of sugar and flour, 5 eggs, vanillin, lemon, salt, water, milk, a kilogram of cottage cheese and 1/2 pack of butter. First, prepare the filling - mix 2 tablespoons of flour and three large tablespoons of milk. The eggs are divided into yolks and proteins, the yolks are ground with sugar, and the whites are whipped separately with the juice of one lemon and a pinch of salt until a lush foam is obtained. Sugar is put almost all, leave only a tablespoon for the dough. The peel remaining from the lemon is rubbed on a fine grater. This zest is mixed with flour, eggs, cottage cheese and vanillin are added.
Then dough is prepared - the remaining flour, a tablespoon of sugar, the flooded butter is thoroughly mixed, 4 large tablespoons of water are added. Roll out the dough, which should turn out to be hard. Lay the baking dish with a sheet of parchment and spread the dough so that its edges go to the side wall of the mold by 3 cm. Preheat the oven to 180 degrees, and then put the dough in it for 10 minutes. When it is ready, spread the filling and keep the cheesecake in the oven for another 20 minutes.
Cottage Cheese and Cookie Cheesecake Recipe
For cooking you will need: a pound of cottage cheese, 1 glass of sugar and sour cream, a tablespoon of lemon peel, 300 g of cookies and 100 g of walnuts, 3 eggs and 0.5 packs of butter. Cookies are very finely chopped and poured with melted butter. They are squeezed to a homogeneous mass and rolled into a thin sheet, which is placed on the bottom of the baking dish. The form is pre-lined with parchment. While preparing the filling, the basis of the dough should be removed in the freezer. Mix cottage cheese, eggs, sugar, sour cream, crushed nuts and lemon zest. Vanillin can be added to taste. All mix and fill the form with the resulting mass. Bake a cheesecake in the oven for an hour at a minimum temperature, then turn off the heat and leave it in the hot oven for 50 minutes. The dish is served chilled to the table.
Recipe for cottage cheese and cookies with candied fruit
For cooking you will need: 250 g of cookies, lemon, 750 g of cottage cheese, a glass of sugar, salt, three eggs, half a packet of butter, 400 g of sour cream and candied fruit. Candied fruits are poured with boiling water. The cookies are finely chopped and ground with softened butter. The dough is rolled out and spread on a greased or parchment-lined baking dish and put in the refrigerator. The cottage cheese is ground with eggs, sugar, a pinch of salt, lemon juice and sour cream are added. Finely rub the lemon peel and add to the curd. Candied fruits fall asleep and mix well. Pour the curd mass on a frozen base, put the cheesecake in the oven for an hour and bake at a minimum temperature.
Cottage cheese cheesecake recipe with apples
For cooking you will need: 100 g of sugar, butter and biscuits, a tablespoon of flour, 3 eggs, lemon zest, 3 large apples, 300 g of cottage cheese and 3 tablespoons of raisins. Raisins are washed and poured with boiling water. The apples are peeled and core removed, then cut into thin slices. Prepare the base - biscuit is ground, mixed with two tablespoons of sugar and melted butter. The base is thinly rolled out and laid on a smeared form, going a little on its side wall. The remaining sugar is mixed with flour, eggs, zest, cottage cheese, raisins and chopped apples are added. Everything is mixed and laid out on a base. Before making cheesecake from cottage cheese, the oven is heated to 180 degrees, put in it for an hour, and after an hour the fire is turned off and the dish is allowed to cool in the oven.
You can cook cottage cheese cheesecake without baking. In this case, it is simply kept in the refrigerator for 2 hours.