Hot pepper adjika: recipes, ingredients, cooking tips

Hot pepper adjika is a bright beautiful appetizer with a special aroma and taste. And today we will tell you how to cook this dish in your kitchen from the products available to everyone.

Adjika with hot pepper without cooking

Here is a recipe for quite savory snacks of fresh vegetables. It can be added to the first and second courses, and also used as a filling for sandwiches.

Ingredients:

• sweet red pepper - 2000 grams;
• bitter red pepper - six pieces;
• three heads of garlic;
• salt - two tablespoons (tablespoons);
• wine red vinegar - three full spoons.

Next, read the adjika recipe from sweet and bitter pepper.

Peel the garlic, and then cut the slices arbitrarily.

Free the peppers from the stalks and remove the seeds. If you want the appetizer to be very spicy, then you can leave the seeds in bitter peppers. Cut the vegetables into slices.

Put all the products in the bowl of the combine and grind them to a puree state. Add wine vinegar and salt.

Transfer the finished snack to processed jars and send them to be stored in the refrigerator.

Fresh adjika from hot peppers and nuts

This dish has an original taste. It can be used as a sauce for meat, vegetables or fish, as well as as an addition to barbecue.

Grocery list:

• peeled walnuts - 250 grams;
• medium-sized tomatoes - four pieces;
• red or orange bell pepper - one piece;
• hot peppers in pods - three pieces;
• any greens - one bunch;
• garlic - three medium heads;
• unrefined olive oil - three tablespoons;
• rice vinegar - three spoons;
• salt - a teaspoon.

How to make adjika from hot pepper with nuts? The snack recipe is pretty simple:

1. Wash the tomatoes, make crosswise cuts on them. After that, dip the fruits in boiling water for ten seconds, then remove them with a slotted spoon and carefully remove the skin.
2. Peel and chop the garlic randomly, chop the greens, and free the peppers from the seeds.
3. Put all processed foods in a deep bowl and chop them with a blender.
4. Mix the resulting mass with salt. Do not forget about vinegar, olive oil and herbs.

Stir adjika again and refrigerate it before serving.

Adjika with apples and zucchini

If you want to delight loved ones with an original snack all winter, pay attention to our recipe. For it, you will need simple products:

• zucchini - five kilograms;
• bell pepper - 1000 grams;
• hot pepper - 200 grams;
• garlic - 250 grams;
• apples and carrots - 1200 grams each;
• vegetable oil - 600 ml;
• vinegar - 130 ml;
• sugar - 180 grams;
• salt - 100 grams.

How to cook adjika from hot pepper for the winter? The recipe for an unusual snack is very simple:

1. To get started, process and clean all of these products.
2. After, pass the prepared vegetables and fruits through a meat grinder.
3. Transfer the liquid puree to a large pan, add sugar, butter, vinegar and salt to it.
4. Stew an appetizer for two hours over medium heat.

Arrange adjika in sterilized jars and add one tablespoon of vinegar to each. Roll up a snack and wrap it in blankets. Do not forget to leave some adjika for tasting.

Tomato and pepper appetizer

Adjika from hot peppers for the winter, the recipes of which we have posted in this article, is prepared very simply and quickly enough. But every appetizer has a special taste that you will never confuse with others. And this time, we recommend you a spicy appetizer of pepper and tomatoes. Take:

• hot pepper - three or four pieces;
• sweet pepper - two kg;
• tomatoes - three kg;
• garlic - four heads;
• vinegar and sugar - one glass each;
• salt - two tablespoons.

So, how is adjika made from tomatoes and hot peppers? Read the recipe for a spicy vegetable snack here:

1. Make a pickle of vinegar, sugar and salt. To do this, put the food in a pan and bring the liquid to a boil.
2. Make mashed bitter and sweet pepper and dip in brine. Cook vegetables for five minutes.
3. Add the tomato puree to the peppers and cook together for another ten minutes.
4. At the last stage, put chopped garlic in a pan.

Cook adjika for ten minutes, and then lay it on clean processed jars. Roll up, wrap and cool the appetizer at room temperature. Store it as usual with the rest of the workpieces.

The sharpest adjika

If you like burning snacks, then you will definitely like our recipe. To prepare this dish you will need:

• tomatoes - two and a half kg;
• Bulgarian pepper - 600 g;
• hot pepper - ten pieces;
• garlic - three and a half heads;
• horseradish - 100 g;
• salt;
• vinegar 9% - one teaspoon per half-liter jar;
• soy sauce - one tablespoon.

Very hot adjika with hot pepper is prepared like this:

1. Peel the horseradish and cut into cubes.
2. Process tomatoes and peppers and cut into slices. Do not remove the seeds from the hot pepper.
3. Grind all prepared vegetables with a meat grinder, transfer the resulting mass into a pan and put it on fire.
4. When the vegetable puree boils, remove the foam from it and cook for another ten minutes.

Put adjika in a sterilized dish and add to each jar a spoonful of soy sauce and vinegar. Roll up, turn over and cover with warm blankets.

Adjika with horseradish

This appetizer is quick and easy to prepare, and you can store it on a shelf in the refrigerator.

Ingredients:

• Baku tomatoes - two kilograms;
• sweet pepper - one kilogram;
• garlic - 300 grams;
• bitter peppers - 300 grams;
• horseradish (root) - 300 grams;
• salt - one glass;
• vinegar 9% - a glass.

Adjika with horseradish and hot pepper is prepared according to this recipe:

1. Peel sweet and bitter peppers, and then pass through a meat grinder. Do the same with tomatoes.
2. Grind the garlic and horseradish, and then mix with the rest of the products. Add salt, vinegar to them.
3. Stir the resulting mass and put it in jars.

Serve appetizer to the table with bread, meat dishes and poultry.

Adjika with onions and carrots

If you have your own land with a garden, then save this recipe. Thanks to him, you can cook an amazing appetizer of vegetables every fall.

Required Products:

• tomatoes - 2500 grams;
• hot peppers (red) and carrots - 500 grams each;
• four large onions;
• garlic - 200 grams;
• vegetable oil - 100 ml;
• vinegar 9% - 150-200 g;
• sugar - one glass;
• salt - a quarter cup.

How is adjika made from hot pepper for the winter? You can read the detailed recipe below:

1. All vegetables (except hot peppers) are thoroughly washed, peeled and cut arbitrarily. After chopping them with a meat grinder.
2. Put the mashed potatoes on the fire and wait for the moment when it boils. After that, reduce heat and cook foods for half an hour.
3. Add salt, bitter pepper, sugar and garlic to the pan. Cook adjika for another two and a half hours.
4. At the very end, pour in 150 or 200 grams of vinegar, as well as vegetable oil.

Adjika is ready, and it can be preserved. Store the appetizer at room temperature or in a cool place. Serve it with fish, meat, poultry, vegetables and pasta.

Adjika with horseradish and garlic for the winter

This snack can be stored in the pantry or basement for a whole calendar year. Its spicy taste perfectly complements traditional soups, meat dishes, poultry and even fish. To prepare adjika with horseradish you will need the following set of products:

• tomatoes - 1300 grams;
• bell peppers - 500 grams;
• garlic, paprika and horseradish - 150 grams each;
• salt and vinegar - one third of a glass;
• vegetable oil - one glass.

Adjika from bitter pepper and garlic is prepared quite simply:

1. First peel the seeds and remove the stalks. Cut together with tomatoes into medium sized pieces.
2. Peel the horseradish and peel the garlic. Cut vegetables at random.
3. Grind all prepared foods in a blender bowl, then transfer them to a large pot and simmer for one hour.
4. Add oil, salt and vinegar to the appetizer, and then cook it for another 40 minutes.

Put adjika in clean jars and cover with lids. You can sterilize dishes in any way convenient for you. For example, boil it, place in the oven or put in a water bath. Do not forget to separately process the covers. To keep adjika for a long time, turn the rolled up jars upside down, cover them with a blanket or a fur coat. When the product has completely cooled, it can be transferred to the basement or pantry. Serve appetizer to the table with bread and grilled dishes.

Georgian adjika

An appetizer prepared according to our recipe is incredibly spicy. The fact is that it is prepared from hot pepper, herbs and garlic. Consider this moment when you add adjika to food or cook hot dishes with it. Such a product can be stored for two or three months in the refrigerator, as well as in any other cool place.

Structure:

• Cayenne pepper - 200 grams;
• garlic - one head;
• dried basil - two tablespoons;
• dried dill - one tablespoon;
• ground coriander - one and a half tablespoons;
• fresh basil and cilantro - one bunch each;
• salt to taste.

Next, you will learn how to cook adjika from hot pepper:

1. Wash the pepper, cut the stalks and remove the seeds.
2. Peel the garlic and then divide into cloves.
3. Grind coriander in a coffee grinder.
4. Put prepared foods, fresh herbs and dried spices in a blender bowl.
5. Grind the ingredients and then mix them with salt.

Transfer the finished product to banks and send for storage.

Adjika with apples and carrots

When the harvest season comes, do not forget to cook this original appetizer of fresh fruits and vegetables. In winter, you can make sauces from it, add to hot dishes or just spread on bread.

The right ingredients:

• sweet pepper - one and a half kilograms;
• hot pepper - 400 grams;
• apples and carrots - 500 grams each;
• tomatoes - five kilograms;
• garlic - 400 grams;
• vegetable oil - two glasses;
• salt - five tablespoons.

Adjika from hot peppers, carrots and apples is prepared according to the following recipe:

1. Process sweet and bitter peppers, and then chop the pulp arbitrarily. Grind the pieces in a meat grinder or blender.
2. Peel and grate the carrots on a medium grater.
3. Free the apples from the peel and seeds, and then chop them with a grater.
4. Dip the tomatoes in boiling water and peel them. Scroll the tomatoes through a meat grinder.
5. Combine all the prepared foods in a saucepan and boil them over medium heat. Next, the heating should be reduced to a minimum and extinguish the snack under the closed lid for an hour and a half.
6. Salt adjika, pour oil into it, add garlic and cook it for another half hour.

Arrange the appetizer in pre-sterilized jars and cover them with lids.

Abkhazian adjika with garlic and walnuts

Here is another recipe for very sharp adjika, which is easy to cook at home.

Products:

• bitter capsicum - one kilogram;
• garlic - five heads;
• fresh cilantro - 250 grams;
• dill - 20 grams;
• purple fresh basil - 30 grams;
• coriander seeds - one tablespoon;
• Suneli hops - 20 grams;
• walnuts - 100 grams;
• salt to taste.

Abkhaz adjika from bitter pepper and garlic is prepared as follows:

1. Hang the pepper on the street so that it wilts in the fresh air. After a couple of days, rinse it and pat dry with paper towels. After that, cut the peppers in half, remove their stalks and seeds.
2. Put prepared foods in a blender bowl along with peeled garlic. Add fresh herbs, spices, salt and peeled nuts there. Beat all ingredients until smooth.

Let adjika brew for two hours. After that, you can immediately eat it or put it in jars to send the snack for storage.

Adjika with horseradish and apple cider vinegar

This appetizer can be prepared at any time of the year. It does not need to be preserved, as it belongs to the category of raw adjika.

Products:

• tomatoes - two and a half kilograms;
• bell pepper - 500 grams;
• hot pepper - 150 grams;
• garlic - 150 grams;
• horseradish root - 250 grams;
• salt - half a glass;
• sugar - one glass;
• apple cider vinegar - one and a half cups.

Adjika from hot pepper is cooked very quickly, and then laid out on sterilized jars. The maximum shelf life of this product is six months. Snack Recipe:

1. Peel and chop vegetables arbitrarily.
2. Pass the products through a meat grinder, mix them with salt, sugar and vinegar.

The appetizer is ready, you just have to put it in the prepared dishes. Note that the severity of the finished dish depends on the amount of hot pepper. Therefore, you can adjust it by changing the amount of ingredients to your liking.

Plum and pepper adjika

Spicy appetizer has an unusual taste, great for meat dishes or barbecue. It is prepared from the following products:

• plums - two kilograms;
• garlic - six heads;
• sweet red pepper - one kilogram;
• hot pepper - three pieces;
• greens - one bunch;
• tomato paste - two tablespoons;
• salt - 2.5 tablespoons;
• sugar - 85 grams;
• ground black pepper - half a tablespoon;
• ground coriander - half a teaspoon;
• cloves (powder) and caraway seeds - a quarter teaspoon each.

Recipe:

1. Wash the plums and remove the seeds.
2. Wash, process and clean all products. Then grind them with a meat grinder. Twist the garlic separately.
3. Transfer the resulting mass to a metal pan with a thick bottom. Add spices, salt and sugar.
4. Bring the future appetizer to a boil, then reduce the heat and simmer it for another quarter hour.
5. At the very end, add the garlic and boil adjika for another five minutes.

Roll the snack in jars and clog the dishes.

Adjika with Eggplant

An unusual selection of ingredients gives the familiar dish a new taste. It is better to prepare an appetizer at the end of summer or in the fall, when fresh crops are ripening in the gardens.

Products:

• eggplant - two kg;
• tomatoes - three kg;
• sweet pepper - one kilogram;
• hot pepper - 700 grams;
• onions - one kilogram;
• sour apples - 2.5 kg;
• young garlic - 300 grams;
• sunflower oil - 500 grams;
• vinegar - 200 ml;
• sugar - 200 grams;
• salt - three tablespoons.

Adjika from hot pepper with eggplant recipe:

1. Peel all fruits and vegetables from peel and seeds. After this, grind the prepared foods with a meat grinder. Chop the garlic separately or chop it with a press.
2. Transfer sugar, spices, vegetable oil and salt to the mixture. You can add spices immediately or put them gradually (during the cooking process), so as not to overdo it by accident.
3. Place a pan with a future snack on a small fire and cover it with a lid.
4. Bring the products to a boil and cook them for one hour.
5. Add vinegar and chopped garlic at the end. Cook adjika for another five minutes. When the vegetable mass has cooled slightly, put it in pre-processed jars and roll it up.

Conclusion

We hope you enjoy raw adjika and hot pepper adjika for the winter. The recipes collected in our article, you can easily implement at home. Having prepared several snacks, you can delight loved ones with original tastes and additives to the main dishes.