Pork ribs in a slow cooker with potatoes are very tasty and juicy. It should be noted that such a dinner can be prepared not only for the usual family table, but also to present it to the long-awaited guests. After all, to create this hearty dish requires only affordable and simple products.
Step-by-step cooking of pork ribs with potatoes in a slow cooker
Necessary components:
- large onion - 1 pc.;
- pork ribs - 550 g;
- large potatoes - 6 pcs.;
- medium carrot - 2 pcs.;
- flavourless sunflower oil - 35 ml;
- boiling water - 2 glasses;
- zira - ½ spoon;
- dried dill - 1 dessert spoon;
- bay leaves - 2-4 pcs.;
- table salt and ground pepper - add to taste.
Meat processing
Pork ribs in a slow cooker with potatoes are much tastier and juicier than a similar dish, but using beef or lamb. So, the acquired meat must be washed and cut into portioned pieces along the bones. After that, they need to pepper, salt and leave aside for half an hour.
Vegetable processing
Pork ribs in a slow cooker with potatoes will turn out to be much more flavorful and satisfying if you make them together with components such as carrots and onions. The named vegetables should be peeled and then finely chopped. It is exactly the same with potatoes. However, chopping it is recommended larger.
Heat treatment
Knowing how to cook such an aromatic dish, in a slow cooker you, of course, first put all processed meat, season it with vegetable oil and fry on all sides for 15-18 minutes (in baking mode). After that, add ribs, onions to the ribs and again stand in the same program for 5 minutes. Do the same with fresh carrots.
So that the fried pork ribs with potatoes always turn out to be as tasty and soft as possible, the main vegetable needs to be added to the meat last, as it takes much less time to cook it. After pouring the potatoes into the bowl of the device, the dish should be seasoned with pepper and salt (given that the pork has already been coated with them), and also lay out the dried dill and seasoning of the zir. After this, pour 2 cups of boiling water into the slow cooker and put in baking mode for 50 minutes. It should be remembered that in the process of preparing a dish it is advisable to stir it 2 or 3 times with a large spoon.
After the pork ribs in the multicooker with potatoes are fully cooked, they should be allowed to heat for another 7 minutes, and then lay on deep plates.
How to serve for dinner
It is desirable to present such a tasty, satisfying and aromatic dish to guests along with wheat bread and some kind of sauce. It is also recommended to additionally flavor it with fresh chopped herbs and sour cream.
Good advice to housewives
If you want to make the ribs with potatoes more fragrant, then after heat treatment it is advisable to add grated garlic and a mixture of hot spices to them.