Gorloder is a spicy spicy seasoning served with various meat and fish dishes. There are many ways to prepare it, which involve the use of various ingredients. We offer to make a hordelder with horseradish. The recipe is considered one of the best and is very popular. To add a touch of novelty to its composition will help additional products.
Gorloder: recipe for the winter (with beets)
To prepare a seasoning of 2 kg of horseradish roots, you will need:
- 2 cups faceted (approximately 400 ml) 9% table vinegar;
- 2 cups boiled water (400 ml);
- 60 g of salt and sugar.
- large beets (2 pcs.).
Technology
How to cook a horseradish hordelder ? We offer to consider the recipe step by step
1st step
Wash the roots of horseradish from dirt, separate from the leaves. Soak for a day in water (cold). If you took a completely fresh root crop (only dug up), then there is no need to soak it. After that, carefully peel the peel off the roots, remove the tops.
2nd step
Twist horseradish in a meat grinder. Since this product is quite hot and causes tears, it is recommended to put a plastic bag on the device, which must be fixed with an elastic band. So you protect your eyes from profuse lacrimation.
3rd step
After chopping horseradish, it is the turn of beets. It can also be passed through a meat grinder.
4th step
After all the vegetables have been prepared, marinade should be boiled. Pour the indicated rate of water into a saucepan, boil and put sugar and salt. After removing from heat, pour 2 cups of vinegar. Put chopped beets and horseradish root in the prepared brine. Mix everything.
5th step
The seasoning “Gorloder with horseradish” is almost ready. The recipe provides for canning snacks in sterilized jars. Or you can put the seasoning in small containers and keep in the refrigerator.
Recommendations
When preparing the appetizer “Gorloder with horseradish” the recipe can be slightly changed. Instead of vinegar, use citric acid. At the same time, the marinade is boiled with the same amount of salt and sugar, and the acid is put at the rate of 50 grams per 2 liters of boiling water. "Horseradish Gorloder" is stored for a long time. His taste qualities are not lost from this, but only acquire additional sharpness and astringency. Serve appetizer for meat, fish or just eat, spread on bread. Enjoy your meal!
Gorloder: recipe with tomatoes and horseradish
Traditionally, a croaker is cooked with tomatoes. The simplest recipe involves the use of the following ingredients:
- ripe tomatoes in an amount of 2.5 kg;
- heads of garlic - 3 pcs.;
- horseradish grated in an amount of 0.5 faceted glasses (about 100 g);
- hot pepper pod - to taste (minimum 1 pc.);
- salt.
Cooking technology
First, the tomatoes are washed and freed from the skins. Then grind them in a meat grinder / blender. The stalk is removed from hot pepper and finely chopped. Horseradish tinder on a grater with garlic. All ingredients are mixed, salted to taste. The mass is poured into small jars and stored in a dark place. The seasoning is sharp. When serving, it is poured into small sockets and served to the table along with meat delicacies. Enjoy your meal!