Surprisingly, the most delicious charlotte is prepared using a small amount of mayonnaise. Such a sponge cake with apples differs from the simple one in that it turns out to be much more magnificent, more fragrant and tastier. It is also worth noting that this dessert must be covered with a layer of chocolate glaze.
How to cook a delicious charlotte according to an unusual recipe
Essential ingredients for the base:
- medium fat mayonnaise - 250 g;
- small chicken eggs - 3 pcs.;
- granulated sugar - 1.3 cups;
- wheat flour - 2 full faceted glasses ;
- lemon juice and baking soda - a small spoon;
- vanilla sugar - 6 g;
- vegetable oil - 1-2 dessert spoons (for greasing dishes);
- fresh sweet apples - 2 pcs.
Base kneading process
The most delicious charlotte is prepared according to the same principle as the classic version of this dessert. In order to knead the lush base, you need to break the eggs and divide them into proteins and yolks. To the latter, you need to add medium-fat mayonnaise and granulated sugar, and then mix everything well using a whisk. Proteins should be slightly cooled and whipped with a mixer. After that, both masses must be mixed, add vanilla sugar and wheat flour to them. In order for the most delicious charlotte to turn out to be lush, soft and literally melting in your mouth, you should definitely put baking soda in the dough, which must be pre-quenched with lemon juice.
Fruit processing
As you know, a sponge cake from apples does not tolerate the slowness of the cook. After all, the whipped base should instantly be in shape, and subsequently in the oven. Therefore, before preparing the dough, you should first process the sweet fruits. To do this, take 2 apples, wash them thoroughly, peel them from hard peels, seeds and navels, and then cut them into small slices.
Formation and heat treatment of dessert
The most delicious charlotte recipe involves using a detachable metal or flexible silicone mold for baking a pie. Before you place heavily whipped dough in it, it is recommended to grease the surface of the dishes with vegetable oil and cover with some of the cut apples. After this, it is necessary to pour the whole base, and put the remaining fruits on top. Further, the dishes must be immediately put in a preheated oven and kept there for at least 50 minutes. Over time, the pie should be removed, pry off with a spatula, put on a cake plate and completely cool. At this point, you can do the preparation of glaze.
Essential Ingredients:
- a bar of dark chocolate;
- a couple of spoons of fresh milk;
- a slice of butter.
All the ingredients must be laid out in a metal dish, slightly heated, mixed thoroughly, and then distributed over the surface of the charlotte.
How to serve to the table
The most delicious charlotte should be served chilled with hot cocoa, tea or coffee. For greater attractiveness and beauty, sponge cake with icing can be sprinkled with powdered sugar.