Each hostess has in her arsenal a recipe for cutlets from pork and ground beef. A special feature of this dish is its dense structure, slightly spicy aroma and pronounced taste. If desired, you can play with the ingredients of the recipe and add products as you wish.
Pork and ground beef cutlets: recipe and method of preparation
Required Products:
- minced meat - 600 grams;
- chicken egg - 1 pc.;
- white onion - 1 pc.;
- garlic - 2 cloves;
- bread - 50 grams;
- milk - 100 ml;
- a pinch of salt;
- black pepper;
- flour for breading - 100-150 grams;
- vegetable oil.
We divide the recipe for cutlets from pork and ground beef into the following stages:
- first of all, remove the crusts from the bread and soak it in milk;
- peel the onion from the husk, cut it into small cubes and combine with the minced meat;
- chop the garlic, add it to the rest of the ingredients;
- salt, pepper and hammer a chicken egg;
- mix the minced meat with bread and with wet hands we form cutlets;
- roll the resulting balls in flour on all sides;
- heat the vegetable oil in a pan and fry the patties on both sides for 3-5 minutes.
We shift the finished dish into a plate and decorate with chopped parsley and green onions.
The recipe for delicious cutlets of pork and ground beef with cheese
This cooking method is slightly different from the previous one in its composition. As a result, cutlets are juicy, tender with a light creamy finish.
Ingredients:
- minced pork - 250 grams;
- ground beef - 250 grams;
- half of the onion;
- egg - 2 pcs.;
- salt;
- pepper;
- hard cheese;
- breadcrumbs for breading;
- loaf - 100 grams.
Step by step cooking:
- in a deep bowl we combine pork and ground beef;
- beat eggs with a whisk, add salt, pepper and pour the mixture into minced meat;
- cut off the crusts and soak the bread in water;
- cut the onion into small pieces, combine it with minced meat and bread;
- grate hard cheese on a fine grater;
- pour breadcrumbs onto the plate and form future cutlets;
- make a small depression, add the grated cheese and roll the minced meat into a ball;
- Bread each of them in breadcrumbs, give a flat shape and send to the pan;
- fry cutlets on both sides until cooked.
This recipe for pork and ground beef cutlets is suitable for both everyday use and for the festive table. The dish goes well with boiled young potatoes, buckwheat and millet porridge.
Cutlets with herbs: cooking features
Essential Ingredients:
- minced meat (pork + beef) - 600 grams;
- medium onion - 1 pc.;
- egg - 1 pc.;
- white bread - 150 grams;
- milk - 100 ml;
- margarine - 50 grams;
- dried parsley and dill;
- wheat flour - 100 grams;
- salt;
- allspice;
- vegetable oil for frying.
The process of making cutlets from pork and ground beef according to the recipe:
- first of all, we transfer the stuffing into a deep bowl;
- remove the husks from the onion, rinse, cut into small cubes;
- soak white bread in milk, cutting off the crusts from it in advance;
- melt margarine, add it to the minced meat and pour the dried herbs;
- break the egg, salt and pepper the resulting mass;
- we connect all the products and form cutlets with wet hands;
- roll each part on all sides in flour and send to a preheated pan;
- fry in vegetable oil for 3-6 minutes until tender.
As you yourself have seen, the recipe for cutlets from pork and ground beef is quite simple and does not require special cooking skills.
Pork and minced meat patties with mushrooms
Another interesting option for cooking meat dishes are cutlets with mushrooms. For this recipe, you can use any mushrooms, for example, champignons or oyster mushrooms.
Ingredients:
- minced pork - 200 grams;
- ground beef - 200 grams;
- mushrooms - 150 grams;
- eggs - 2 pcs.;
- salt;
- pepper;
- breadcrumbs;
- loaf - 100 grams.
A step-by-step recipe for juicy minced pork and beef cutlets with mushrooms:
- soak the loaf in water, cutting off the crusts;
- wash the mushrooms in water, cut them into small cubes and fry over medium heat for about 15 minutes;
- then mix minced meat, bread and chopped onion;
- add eggs, fried mushrooms, salt and pepper;
- we pass the resulting mass through a meat grinder and form cutlets;
- roll each cutlet in breading and transfer to a skillet with vegetable oil;
- fry until cooked for about 5-6 minutes.
Such cutlets will turn out insanely tender, juicy and with a spicy aroma. Before serving, this side dish can be decorated with a sprig of parsley or onion rings.