Royal cottage cheese casserole is a tasty and satisfying dish. Despite the fact that it is often called a dessert, it can also act as a main course. The preparation of such a treat does not raise questions, because anyone can cope with it. And bake a casserole in the oven for only 30 minutes. So it can be the basis for a great breakfast.
Classic casserole
There are many variations of royal casserole. However, it is better to start with the classic one that almost everyone likes. In order to cook a royal cottage cheese casserole, you need to take the following ingredients:
- 300 grams of cottage cheese;
- half a glass of sugar and flour;
- two eggs;
- 120 grams of butter;
- a quarter teaspoon of soda;
- in a whisper of salt and citric acid;
- vanillin for flavor.
Butter for the recipe for the royal cottage cheese casserole is better to cool beforehand, since in the future it needs to be grated.
Dessert process
To start, rub the butter on a coarse grater. Sift the flour. Add flour and half a serving of sugar to the butter, put salt. Rub with a fork to form grains. In another bowl, the remaining sugar, vanillin, soda, quenched with citric acid and a little water, and cottage cheese are combined. Add eggs, knead thoroughly.
Grease a baking dish with a small piece of vegetable oil. About a third of the flour and butter crumbs are laid to the bottom, and the sides are also covered. It is more convenient to do this with your hands.
Pour the cottage cheese, sprinkle with the rest of the dough. The royal casserole is baked from cottage cheese in the oven, preheated to 180 degrees. It is better to lay a sheet of foil on top, then the top of the pie will not burn.
After 30 minutes, take out the form. Allow the baking to cool, then remove from the mold. Cut into portions.
Casserole with chocolate
This option will appeal to those who love chocolate chips. And the appearance of such a casserole attracts attention. For this recipe you need to take:
- 400 grams of cottage cheese;
- 120 grams of flour;
- 150 grams of sugar;
- 50 grams of butter;
- two eggs;
- a couple of tablespoons of cocoa;
- half a teaspoon of soda.
In a bowl combine cottage cheese, eggs and about 120 grams of sugar. Stir with a fork or mixer. Separately combine the oil and flour, add soda and the remaining sugar, put cocoa. Knead with a fork until crumbs are formed.
The baking dish of the royal cottage cheese casserole is densely greased with butter. Half of the chocolate crumbs are laid to the bottom, the cottage cheese is distributed, on top they cover everything with the remnants of the crumbs. Bake the dish in the oven at a temperature of 180 degrees for about 30 minutes. Before you get the mass, it is cooled for at least ten minutes, otherwise it will break. Serve by slicing in portions.
Royal cottage cheese casserole is prepared quite simply and quickly. She needs high-quality cottage cheese and butter. The dough for such a casserole turns out to be grainy, sweet, this is a distinctive feature of this dessert. You can diversify the recipe using, for example, cocoa. Then the casserole will resemble a beautiful chocolate muffin. In this form, everyone likes to eat cottage cheese.