Poultry is a good product for preparing a nutritious, high-calorie and unique hot dish. The article contains options for preparing the most tender drumstick and turkey fillet. Recipes in the oven will help a good housewife save time and please her family with a delicious dinner.
The "Fragrant" turkey is very simple. It will be necessary to cut the fillet, beat off a little, rub each piece with a mixture of ginger, lemon juice and salt. Meat should be marinated for at least two hours, baked in foil for about half an hour. It turns out a very juicy and aromatic turkey fillet. Recipes in the oven can be slightly modified and complemented with a variety of sauces to your liking.
Juicy Turkey is pickled in a mixture of soy sauce, lemon juice, crushed garlic and honey. The time required for this process is at least two hours, and then it is required to bake the turkey fillet. Recipes in the oven can be offered different. For example, to cook not even a whole piece of poultry, but to make portioned chops. The thickness of the meat should be at least five centimeters.
Turkey with vegetables and eggs is a very tasty and satisfying dish. It will be necessary to fry pieces of poultry breast in a saucepan with mugs of onions, tomatoes, straws of bell pepper and crushed garlic. Put out a little and send to the oven, spilling raw eggs on top over the entire surface. It turns out a hearty turkey fillet.
Recipes in the oven can be changed by adding new ingredients and seasonings. But you must always remember that turkey is very well combined with onions, garlic, dried fruits and vegetables.
You can offer an option on how to cook a turkey breast, baked in an oven with prunes. It will be necessary to cut each fillet into two parts, making a small cut in them, but not completely. Coat each piece with a mixture of pepper, garlic and salt; leave for half an hour. At this time, pour the prunes with boiling water, squeeze, cut into circles and mix with a small amount of finely grated cheese. Poke the edges of the pocket with toothpicks and send the fillet to bake, smearing the surface with mayonnaise.
You can modify this dish a little. To do this, coat the stuffed pockets with a mixture of mustard and sour cream, wrap in foil. Bake no more than half an hour in the oven, and in an air grill - no more than twenty minutes, otherwise the meat will become dry. This dish is versatile. To please your family, you can just change the fillings. We offer several options.
Stewed vegetables filling. In a pan, you will need to fry onion slices, straws of carrots, bell peppers and diced tomatoes. Simmer the resulting mixture until it evaporates all the liquid.
Ham and cheese filling is the easiest. Thinly chop meat and cheese, and place a slice in each fillet.
Creamy mushroom filling will require some preparation time. It will be necessary to fry the slices of mushrooms along with onions, and evaporate all the liquid. Then add a little cream or sour cream, reduce the heat and simmer with the lid open, so that the filling becomes very thick.
Oven baked turkey drumstick is prepared differently.
The “Fast” turkey is obtained by marinating the legs in a mixture of honey, soy sauce, garlic and mustard for thirty minutes. Cook in an air grill for twenty minutes.
Stuffed drumsticks - a festive dish. Pickle the bird with a traditional mixture of pepper, lemon juice and salt. Make the filling by frying slices of mushrooms with onions. When they cool slightly, mix with finely grated cheese. Move the skin near the legs, place the filling in the resulting holes and stab the edge with toothpicks. Bake in the oven, greasing the surface with a mixture of honey and mayonnaise. It turns out delicious and satisfying.
Enjoy your meal!