When unexpected guests are on the doorstep, fast-food dishes become especially relevant . The same goes for dessert, which is most often offered along with tea. At the same time, it is not necessary to cook something complicated, requiring both time and the availability of the necessary ingredients. Just make it a rule to keep some products in the house on an ongoing basis. For example, to cook a cake with condensed milk in a hurry, it is enough to have in stock special factory-made cakes, a can of canned milk with sugar and butter. In this case, you wonβt have to feverishly bake pastries in your head when guests arrive. It is enough to grind the softened butter with condensed milk and grease the finished cakes with this mass.
However, there are some nuances. If the finished base is made of biscuit dough, then no problems will arise. But if a cake with condensed milk is whipped up to cook from
waffle cakes or dry puff, then the confectionery product needs time to soak, otherwise it will just be dry. You can correct the situation either with custard, or using impregnation from syrup or liquid confiture.
You can make a quick cake with condensed milk from cookies or gingerbread. Take on the following recipe, which was successfully used by our mothers and grandmothers. Half a kilogram of gingerbread cookies cut lengthwise into halves, grind dry cookies into crumbs, mix a glass of sugar with sour cream. Combine the condensed milk with softened butter. Cut two bananas with elongated rings. Lay out products in a small round and deep form: gingerbread cookies, sour cream, crumbs of cookies, condensed milk with butter, banana. Continue until the products run out. Next, put the container in the refrigerator for three to four hours to soak and solidify. After that, gently turn the cake on a large flat plate and serve to the table.
You can cook a cake with condensed milk in haste. For cakes, take three eggs, a glass of flour, half a packet of baking powder and a can of canned milk with sugar. For the cream you will need: 200 grams of sour cream, one banana and 100 grams of confiture. For decoration, we will use dark chocolate chips. So, beat the eggs with the condensed milk, and then gradually add the flour and baking powder, prepare the dough. Pour 4 tbsp into the pan. tablespoons of dough for one cake and bake them alternately. Please note that this process is very fast, so make sure that they do not burn.
Since this is a very simple cake with condensed milk, the cream is prepared just as easily. All components are simply mixed together and whipped with a blender. Next, the cakes are smeared with the resulting mass, and the upper one is also sprinkled with chocolate chips. When you finish making this cooking product, send it to the refrigerator for several hours.
Cake with condensed milk, the photo of which is in front of you, can be decorated with other products, such as fruit or mastic. In this, the creators of the recipes provide the opportunity to dream up and come up with something new and exclusive. Bon appetit and good luck to you!