Cookies in a waffle iron, the recipe of which we will consider in the presented article, are baked very quickly and easily, but it turns out incredibly tender and tasty. Today we will tell you how to make such a treat in two different ways.
Step-by-step recipes for the electric waffle iron
If you became the happy owner of the presented device, we suggest you try out its capabilities right now.
It should be noted that modern electric waffle irons are designed so that the cookies in them turn out to be soft, delicate and literally melting in the mouth. To convince yourself of this on our own experience, we offer a detailed recipe for this delicious pastry. For her we need:
- fresh chicken egg - 3 large pieces;
- baking margarine (you should take the best) - about 200 g;
- table soda - a small pinch;
- high-grade sifted flour - about 10 large spoons;
- medium-sized sugar - apply to taste;
- potato starch - about 7 large spoons (add as you wish).
Cooking dough
Almost all recipes for an electric waffle iron include the use of cooking oil. You can purchase natural butter. However, we decided to use a good margarine, designed specifically for baking. With it, your cookies will turn out much more magnificent.
Thus, the acquired cooking oil should be melted in a steam bath, and then add sugar to it and mix well. Next, it is necessary to break fresh eggs into the oily mass, and then add table soda, potato starch and sifted flour. After mixing a homogeneous and slightly liquid dough, you must immediately start baking it.
Heat treatment
Cookies in a waffle iron, the recipe of which involves the use of an electric form, is prepared quite quickly. To do this, the embossed surface of the valves should be greased with fat (vegetable), and then lay out part of the knitted base. After closing the waffle iron, its contents must be cooked until both sides of the cookie are evenly browned.
Correctly serve to the table
How should the cooked cookies in the waffle iron be presented to the household? The recipe for this treat requires taking it out of shape and placing it on separate saucers. Having cooled the product a little, it is recommended to pour it with some syrup, and then serve it with any unsweetened drink (for example, black tea). Enjoy your meal!
Cookies in a waffle iron: recipe for cooking on a stove
If you do not have such a modern device as an electric waffle iron, we suggest making tasty and delicate cookies using the Soviet uniform. Surely you have this device, but you do not quite understand how to use it. We will tell about it right now.
So, to make cookies in a gas waffle iron, you need to prepare:
- fine sifted flour - about 400 g;
- Fresh chicken eggs - about 4 pcs.;
- good baking margarine - about 125 g;
- granular sugar - about 200 g;
- sugar vanillin - a big pinch;
- village cow milk - 250 ml;
- baking powder - a small spoon.
Making the foundation
The dough for such a homemade treat is as simple and easy to prepare as in the above recipe. To do this, melt cooking oil over low heat or in a steam bath, and then add sugar to it and mix well. While the sweet product dissolves in warm margarine, beat the fresh eggs with a whisk and pour in cow milk.
Having prepared both parts of the dough, they need to be combined in one container, and then pour in vanilla sugar, baking powder and sifted flour. As a result of long mixing of the components you should get a viscous base. Its consistency should remind you of the dough we use to make lush pancakes.
Bake dessert on the stove
Waffle cookies in a waffle iron take a little longer to cook on the stove than a dessert, the recipe of which we described above. However, the taste of such a treat is no worse than the first.
So, for baking cookies, clean and dry the waffle iron must be put on high heat and heated very much. After this, the embossed forms should be slightly greased with fat (vegetable), and then put on one of the leaves a couple of large spoons of the base. Having closed the device, it must be kept on fire until the wafers are browned. In this case, the device should be periodically turned over so that both parts of the cookies turn red equally well.
We serve family members correctly
After the dessert has been baked, the waffle-iron sash must be opened and its contents shaken out onto a cutting board. Having partially cooled the cookies, it is necessary to put it in a shallow dish and immediately present to the household with hot chocolate or another drink. It should be noted that such homemade waffles are obtained not only very tasty and fragrant, but also quite satisfying.