Carp in the oven in the foil is not only very tasty, but also healthy. After all, such a dish does not provide for the use of excess fat, and is also baked quickly, while retaining all the useful substances. It should be noted that such a dinner can be done not only for an ordinary family meal, but also for serving to the festive table.
Baked carp in foil: photo, recipe
Essential Ingredients:
- seasonings intended for fish - to taste;
- sour cream 30% fat (mayonnaise can be used) - 140 g;
- fresh carp - 2-3 kg (depending on the number of guests);
- large fresh onions - 2 pcs.;
- lemon - 1.5 pcs.;
- ground black pepper - at personal discretion;
- fresh greens - for decoration and taste;
- small carrots - 2 pcs.;
- sea salt - 2/3 teaspoon.
Fish processing
Carp in the oven in the foil is baked quickly enough. But before you put the product there, it should be well processed. To do this, take fresh 2- or 3-pound fish, clean it of scales, rinse, remove all the insides, cut off the fins, and then wash thoroughly again.
Vegetable Processing Process
In order for the carp in the oven in the foil to be hearty, aromatic and tasty, it should be cooked together with vegetables and lemon. Thus, it is necessary to take 2 small carrots and as many large bulbs. The named ingredients must be rinsed, peeled, and then cut into thin circles and rings. You should also chop 1.5 ripe lemon. In addition, it is recommended to rinse fresh herbs and chop it with a knife.
Dish formation
Carp in the oven in the foil is baked quite simply and quickly, but for starters it is recommended to start it with previously prepared vegetables and lemon. To do this, several small incisions should be made on the surface of the fish. It is advisable to place non-thick slices of fresh lemon in them. After this, the belly of the carp is required to be opened as much as possible. Then you need to put there a few slices of lemon, a portion of chopped onions and all the chopped carrots. Next, pour some salt and pepper into the belly, after which it is recommended to close it tightly. Top fish should also be salted and pepper.
In order to nicely decorate a dish such as carp in foil in the oven, it is advisable to mix 30% sour cream, chopped greens and the remaining onion rings in a separate bowl. Some of them must be laid out on foil, and then placed on them
stuffed fish. Top carp should also be covered with onions in sour cream. After all the described actions, the cooking foil must be tightly closed, put together with the contents on a baking sheet and sent to the oven.
Heat treatment
Carp stuffed with vegetables is cooked in the oven for about 40-56 minutes. After the fish becomes soft, it should be removed, freed from foil and put on a large dish.
Proper serving
It is advisable to decorate the cooked carp with leaves of greenery, and then serve it hot to the table. It can also be presented with a side dish of potatoes, rice or stewed vegetables.