From the heart of a turkey, you can cook many delicious and healthy dishes. We’ll talk about some of them today, or rather, give recipes, which can be found below.
Turkey heart ( Crimean turkey recipe )
In order to cook this dish, we need 800 grams of turkey meat, three small carrots, three medium-sized onions, one hundred grams of olives, one hundred grams of olives, a little butter (no more than 40-50 grams), one hundred grams of white wine, one hundred grams of mayonnaise, a tablespoon of fresh herbs, salt and other spices to taste.
Turkey heart, the recipe, we hope you will like it, you need to cook as follows. First, the meat will need to be washed, cut off the aorta and unnecessary fat. Next, you will need to cut into pieces, season with spices, season with turkey the marjoram. This recipe, by the way, is a great way to learn how to cook this bird’s meat deliciously.
The meat, pre-watered with wine and greased with mayonnaise, spread on well-heated oil. Cut the carrots into cubes, onions with rings. We spread the vegetables on the meat and fry under the lid over low heat for half an hour. So you can cook the heart of a turkey. The recipe, as we see, is simple, but the dish is really festive!
Before serving the heart of the turkey, sprinkle it with chopped herbs. A little tip: it is best to stew meat in a casserole or saucepan.
How to cook a fragrant turkey heart
To prepare this delicious and most delicious dish, we need no more than half a kilogram of a turkey’s heart, one leek, a bunch of green onions, one carrot, a little cilantro, two tablespoons of white wine, one clove of garlic, a little fresh ginger, a couple of tablespoons of vegetable oil for frying. To prepare the marinade for the heart, we will need two tablespoons of soy sauce (light), a tablespoon of soy sauce (dark), half a teaspoon of usyanmen seasoning and a little pepper to taste.
Prepare the dish as follows. Cut the heart lengthwise, then rinse thoroughly, cut off the fat and cut into neat slices. We mix all the ingredients prepared for the marinade, put the heart in this mixture for 15 minutes.
Cut the leek into thin slices, carrots - into strips, garlic, ginger and cilantro as small as possible. The next step is to heat the oil in a pan, spread ginger and garlic, then fry the meat for about a minute, stirring, pour the wine into the pan, wait until it boils, add vegetables and herbs, mix thoroughly, sprinkle with sesame oil.
Turkey heart with mushrooms
To prepare this dish, we need 650 grams of heart, a half kilogram of mushrooms (champignons), a can of red beans, a glass of sour cream, a half kilogram of potatoes, 1.5 tablespoons of cognac, bay leaf, salt and spices to taste, half a teaspoon of thyme.
Before cooking, thoroughly rinse the heart of the turkey, cut off the fat, cut into four parts. We wash the champignons and cut them into four even parts, peel the potatoes, wash them, cut them into neat little sticks.
We wash the beans with water. We mix the heart, potatoes, mushrooms and beans in a pan, add spices, sour cream, cognac.
The resulting mass is carefully laid out in pots, add to each one hundred milliliters of water at room temperature. We cover the pots with a lid and put in the oven (preheated to 200 degrees) for an hour and a half.
Turkey heart in baked milk
To prepare this original dish, we need 600 grams of turkey’s heart, 350 grams of baked milk, a little flour, one egg, salt and spices to taste.
Prepare the dish as follows. Rinse the heart well and cut lengthwise into flat pieces, each of which beat off with milk. Prepared pieces are placed in a container, after which we fill with baked milk and leave for a couple of hours. For batter, you need to mix one hundred grams of milk with milk, egg, salt and pepper. Dip the pickled pieces in batter, fry in olive oil until golden brown.
Good appetite!