The recipes for sturgeon are varied both in the way of cooking, as well as in their purpose. Sturgeon dishes are used as first and second courses.
Sturgeon Recipes - Fried Sturgeon
Ingredients:
Fish, 1kg
Oil (vegetable) - 10 tablespoons (tablespoons)
Butter (butter) - 6 tablespoons (tablespoons)
Egg - two, chicken
A mixture of parsley and dill - 4 tablespoons (tablespoons)
Lemon - two, medium size
To taste - salt, black pepper
Rusks, for frying
Cooking:
Divide the cleaned piece of sturgeon into portions. Prepare and beat eggs.
Prepare and heat the pan for frying sturgeon. Add two types of butter, vegetable and cream to the pan.
Treat each portion of fish to taste with spices, salt and pepper. Dip each serving of fish in beaten eggs, roll in breadcrumbs and put in a preheated pan.
Fry portioned pieces of sturgeon in a pan until golden brown. The dish can be decorated with slices of citrus and herbs.
If after frying, place the fish for several minutes in a preheated oven, it will acquire a more piquant taste.
Sturgeon Recipes - Baked Sturgeon in Sour Cream
Ingredients:
Fish, 1kg
Butter, (butter) - two tbsp. spoons
Sour cream - two tbsp. spoons
To taste: salt, black pepper
Lemon, orange, for decoration
Cooking:
Pre-set fire in the oven and warm it to 200 degrees.
Fillet fish to remove cartilage and bones. Treat to taste with spices, salt and pepper.
Put sturgeon in a pan. Grease the fillet with sour cream. Melt the butter and pour the fillet. Add half a glass of water to the pan. Place the pan in a preheated oven.
For 25 - 35 minutes of cooking time, periodically treat the fillet with juice accumulated in a pan.
Upon completion, carefully place the baked sturgeon on the dish. Pour the rest of the juice from the pan over the top. The dish can be decorated with slices of citrus and herbs.
Dishes from sturgeon - Solyanka, from sturgeon
The mass fraction of each ingredient is selected according to taste preferences and the desired density of the finished hodgepodge.
Ingredients:
Sturgeon
Shrimp
Cucumber pickle - 250 ml
Greens, fresh and roots (parsley, celery, carrots, parsnips)
Pickled Cucumbers
Onion
Tomatoes
Sour cream
Tomato paste
Spices to taste
Olives
Lemon
Cooking:
Prepare a large-capacity pot. Pre-boil water.
Finely chop the roots of fresh greens, cut into strips, and transfer to a pan. Then pour the brine. Cook for 13-14 minutes.
Prepare tomatoes and onions, chop finely. In a heated frying pan, in vegetable oil, fry sliced tomatoes and onions. Fry until a uniform consistency is obtained. After, add the tomato paste, remove the pan from the heat.
Split a cleaned piece of sturgeon into large pieces. Finely chop the pickled cucumbers. Transfer pieces of fish and cucumbers to a var in a saucepan. Next, add shrimp and spices. Then, add the frying of tomatoes and onions on tomato paste. Cook for another 13 - 17 minutes, the fire is low.
Before cooking, in a few minutes, add a cut of greens.
Pour the prepared hodgepodge into plates. Add sour cream to taste.
Garnish with olive and lemon.
Sturgeon Recipes - Sturgeon Baked with Mushrooms
Ingredients:
Sturgeon - 1 kg
Mushrooms, ceps - 450g
Onion - 2 onions
Potatoes - 10 - 12pcs
Sour cream - 2 glasses
Flour - half a cup
Vegetable oil - 50g
Butter - 11 tablespoons
Grated cheese - half a glass
Spices to taste
How to cook sturgeon with mushrooms in the oven:
Divide the cleaned piece of sturgeon into portions. Treat to taste with spices, salt and pepper. Roll pieces of fish in flour. Put the sturgeon in a pan and fry lightly in vegetable oil.
Prepare mushrooms: rinse, scald with boiling water, cut into slices. Fry mushrooms in vegetable oil, together with chopped onions.
Sauté creamy potatoes, sliced in circles.
Prepare the sauce: fry a mixture of a tablespoon of flour and a tablespoon of butter; add sour cream, mix and bring to a boil.
Put fish on a baking sheet or pan, after having greased the baking sheet with butter. Put the fried potato mugs on the fish. Top with a fry of mushrooms and onions.
Then, evenly add sour cream sauce, sprinkle with grated cheese. On top, evenly lay out pieces of butter.
Place the workpiece in a preheated oven, up to 200 degrees. Cooking time in the oven is 8 - 12 minutes.
Decorate the dish as desired.