Cheese rolls are a great addition to morning coffee, tea or first courses. The recipes for this type of baking are diverse. Some contain a minimal amount of ingredients, while others contain a variety of baked goods.
Simple buns for everyone
This is one of the easiest options. It can be called basic. If desired, buns are also decorated with sesame seeds. For this recipe, cheese rolls you need to take:
- 375 grams of flour;
- 7 grams of yeast;
- a teaspoon of sugar and salt;
- one yolk;
- a tablespoon of milk;
- 250 ml of warm water;
- two hundred grams of grated cheese.
Cooking such buns is quite simple. They remain fresh, soft for a long time. So you can immediately make a large portion.
To start, knead the dough. To do this, sift the flour into a bowl, add salt and sugar. Yeast is bred in warm water. Leave for five minutes, then pour into the dry ingredients. Add 150 grams of cheese. Knead the dough.
Divide it into eight equal parts. Form balls, press lightly. The baking sheet should be covered with parchment. Stack buns, leaving a distance between them. Leave it for thirty minutes. At this time, the oven is heated to 200 degrees.
The yolk and milk are whipped together. An incision is made crosswise on each bun. Lubricate the surface with milk and egg, sprinkle with cheese on top. Send blanks for twenty to thirty minutes in the oven.
Delicate pastries with sesame seeds
According to this recipe, very tender, slightly dense inside the product are obtained. To prepare them you need to take:
- 250 grams of sour cream, preferably with a fat content of 20 percent;
- a teaspoon of salt;
- 150 grams of hard cheese;
- 1.5 teaspoons of baking powder;
- one hundred grams of butter;
- one egg;
- 330 grams of flour;
- a couple of tablespoons of sesame seeds.
Butter must be removed beforehand so that it is soft.
How to make buns?
Sift the flour into a cup, add salt and baking powder, stir. Introduce the butter. Hand rub the ingredients to make a crumb.
Pre-grated cheese and sour cream are added, the dough is kneaded. It should not stick to your hands. If this happens, then add a little more flour.
Beat the egg slightly with a fork so that the yolk and protein mix. Sesame is poured into a plate. The dough is divided into parts. Usually about ten rolls of cheese come out of this amount. Each preparation is dipped in an egg, rolled in sesame seeds.
Parchment cover a baking sheet, stack buns. Send cheese rolls to the oven for thirty minutes. The temperature is kept within 180-190 degrees. Cool slightly before serving.
Ham Savory Buns
This variant of cheese and ham rolls will appeal to those who like savory pastries with garlic. To prepare it is worth taking:
- one hundred grams of hard cheese;
- as much ham;
- 50 grams of margarine;
- a glass of flour;
- clove of garlic;
- 125 grams of cottage cheese of any fat content;
- a tablespoon of vegetable oil;
- salt and black pepper;
- one yolk;
- a tablespoon of milk;
- sesame to taste.
Grind flour and margarine together to make butter crumbs. Grated cheese is added, stirred.
Cottage cheese is put in a separate bowl, spices and oil are added. Garlic is peeled, passed through a press and introduced to the curd. Using a blender, they interrupt into a mass uniform in structure. Both bowls are mixed to form a lump of friable dough. Cover it with cling film and clean for thirty minutes in the cold.
Ham is cut into cubes. Ready and settled dough is divided into buns. Each is lightly pressed, a couple of ham cubes are put, wrapped. Mix the yolk and milk, dip each roll with cheese in bulk, sprinkle with sesame seeds. Such baked goods are baked for about fifteen minutes at a temperature of 180 degrees. Serve hot.
Original and simple recipe.
“Skones” is just that name for cheese rolls. They are very aromatic. For them, it is better to take a variety of forms, such as a heart. But square slicing is also suitable.
For this recipe you need to take:
- 230 grams of flour;
- 50 grams of butter;
- 150 grams of hard cheese;
- a couple of teaspoons of baking powder;
- half a teaspoon of ground paprika and garlic powder;
- 140 grams of milk;
- some salt.
The flour is sieved in a bowl, salt, paprika and garlic are added, baking powder is introduced and the dry ingredients are mixed. Add oil. The mixture is rubbed with your hands to form a crumb. Add cold milk and grated cheese. Knead the dough. Roll it into a layer with a thickness of about 4 mm. Cut buns of any shape.
The baking sheet is thickly greased with oil or covered with parchment. They stack the blanks, send them to the oven heated to two hundred degrees. Leave for fifteen minutes. In the process, cheese rolls should increase in size.
From this amount of ingredients, about twenty buns are obtained. They can be eaten both in warm and in cold form.
Cheese roll: recipe and photo
For this tasty dish you will need the following products:
- 350 ml of warm milk;
- a teaspoon of sugar;
- a tablespoon of dry yeast;
- some salt;
- a tablespoon of vegetable oil;
- 400 grams of flour;
- one egg;
- one yolk;
- one hundred grams of sausage and cheese for the filling.
Sugar and yeast are dissolved in warm milk and left for ten minutes. Then add salt, flour, egg and butter. Knead the dough. Send him for an hour in the heat, covering with a towel. During this time, it will increase in size.
For the filling, cut the sausage, preferably in small pieces. You can use any kind of meat product. Cheese must be grated.
Balls are formed from the finished dough, they make a recess in them. Lay out the blanks of buns with cheese and sausage on a greased baking sheet. Sausage is placed in the recess. The edges are smeared with slightly beaten yolk. Send the baking sheet into the oven for forty minutes at a temperature of 170 degrees. After they take it out, sprinkle with grated cheese and send another ten minutes. They are served both hot and cold.
Turkish kefir buns
These buns are distinguished by magnificent dough. Kefir, which is the basis of the recipe, helps baking acquire a porous structure. For this dish you need to take:
- two hundred grams of feta cheese;
- 250 ml of kefir;
- 600 grams of flour;
- two eggs;
- 200 ml of vegetable oil;
- 12 grams of baking powder;
- a teaspoon of salt;
- half a teaspoon of soda;
- a couple of tablespoons of chopped parsley;
- one yolk;
- a little sesame, white or black.
Kefir is poured into a bowl, oil, salt, soda and baking powder are added, eggs are introduced. Mix, but do not beat the ingredients. Sifted flour is poured into a cup, liquid ingredients and diced cheese are added. Parsley is introduced. Knead the dough, it turns out very soft.
Divided into 17-18 buns, form balls. The baking sheet is covered with parchment, the blanks are laid out. Grease them with slightly beaten yolk, sprinkle with sesame seeds. The oven is heated to 180 degrees. Bread rolls with cheese for about half an hour, until they become rosy.
The easiest recipe with puff pastry
When the guests are already on the doorstep, there is no time for the formation of yeast dough, then ready-made puff comes to the rescue. For this type of baking you need to take:
- 450 grams of puff pastry, better yeast;
- one egg;
- some sesame or flax seeds to sprinkle on the finished product;
- two hundred grams of suluguni cheese.
Spread the dough on the table, lightly sprinkled with flour. Roll it out, but only slightly. Cut into six equal strips. Cheese is rubbed on a fine grater. Cheese is spread on each strip, the dough is rolled up with a tube, pinching the edges. The resulting tubes are folded with a snail. Billets are placed on a greased small baking sheet.
Beat the yolk, cover it with products. Sprinkled with seeds for beauty. Cook for about fifteen minutes in the oven at 200 degrees.
Delicious pastries with a surprise
These buns with egg and cheese can be a great holiday meal. Boiled eggs are hidden inside the baked goods, which make the buns elegant. For them you need to take:
- 130 grams of flour;
- a teaspoon of baking powder;
- half a tablespoon of sugar;
- a pinch of salt;
- 30 grams of cheese and butter;
- one hundred grams of sour cream;
- half a bunch of green onions;
- four hard boiled chicken eggs.
Sift the flour, add sugar and salt, add baking powder and put cold butter. Using a blender, kill the ingredients. Grated cheese is added and whipped again.
After the finely chopped green onions and sour cream are added to the mass, stir quickly. Divide the dough for buns into four parts, make cakes out of them. In the middle lay a peeled egg, close the edges.
On a baking sheet put baking paper, spread the buns. Bake them for four minutes at a temperature of 220 degrees. After reduced to 190 and baked for another ten minutes.
If the buns seem to be too big, then quail eggs can be used. For such an amount of dough, they need seven pieces. Then the dough, respectively, is divided into this number of blanks. Serve such burgers in hot and cold form.
Cheese baking is a great option to diversify any meal. You can take them for a hearty snack, drink tea or coffee with them after lunch, eat breakfast as an independent dish. Often, sesame seeds or flax seeds are used to decorate buns. In some cases, the cheese is triturated and kneaded directly into the dough, in others it is used as a filling. Also, sausage, ham or boiled eggs will be a great addition to cheese dough.