Beef is red meat obtained as a result of slaughtering cattle and having a slightly sweetish aftertaste and relatively few fatty layers. It is rich in easily digestible protein, vitamins and minerals necessary for the normal functioning of the human body. All this makes her incredibly popular among domestic culinary specialists. Soups, salads, casseroles, fries and other goodies are prepared from it. In today's article, we will consider the most interesting recipes for beef dishes in the oven.
With provencal herbs
Using the technology described below, incredibly juicy and fragrant beef steaks are obtained. They go well with vegetable salads or mashed potatoes and are perfect for a family dinner. To bake them you will need:
- 1 kg chilled beef tenderloin.
- 8 tbsp. l olive oil.
- 2 pinches of pepper.
- 15 g of provence herbs.
- Salt.
Washed and completely dried meat is stripped of all unnecessary and cut into two-centimeter steaks. Each piece is greased with a mixture of olive oil, salt, pepper and Provence herbs. Two hours later, they are transferred to a baking sheet lined with parchment sheet, and sent for subsequent heat treatment. This dish is made from beef in the oven, heated to 200 degrees. Ten minutes later, they are turned over and brought to full readiness.
With vegetables
This recipe allows you to relatively quickly prepare a full and fairly nutritious dinner for the whole family. To repeat it at home, you will need:
- 500 g of beef pulp.
- Medium carrot.
- Small onion.
- Bell pepper.
- 3 cloves of garlic.
- 2 tbsp. l soy sauce.
- According to 1 tbsp. l honey and balsamic vinegar.
- 40 ml of vegetable oil.
- 1 tsp seasoning for meat.
- Salt.
The washed meat is cut into thin slices and immersed in a marinade made from soy sauce, honey, balsamic vinegar, crushed garlic and vegetable oil. After an hour, the meat is fried in a hot pan and transferred to a heat-resistant container. Toasted pieces of vegetables are sent there. All this is slightly salted and placed in the oven. This dish is prepared from beef in the oven, heated to 180 degrees. Twenty minutes later, the form is carefully covered with foil and waiting for some more time.
With tomatoes and cheese
This recipe was invented by French chefs. The meat prepared on it is not only surprisingly juicy, but also amazingly beautiful. To bake this delicious beef dish in the oven, you will need:
- 200 g of Russian cheese.
- 800 g of meat.
- 2 medium onions.
- 5 tomatoes.
- 4 tbsp. l mayonnaise.
- Salt, spices and refined oil.
Washed and well-dried meat is cut into 1.5 cm plates. Each of them is lightly beaten with a kitchen hammer, seasoned with spices, salted and transferred to an oiled baking sheet. Top with onion rings and tomato slices. All this is sprinkled with cheese chips, coated with mayonnaise and sent for further heat treatment. This dish is prepared from beef in the oven, preheated to 200 degrees. After about an hour, it is removed from the oven and placed on the table.
With zucchini
This hearty and fragrant casserole is prepared using simple technology, which any beginner can easily cope with. And its main advantage can be considered an extremely simple composition. To prepare a similar dish of beef in the oven, you will need:
- 4 young zucchini.
- 300 g of beef.
- 4 potatoes.
- 2 medium onions.
- 100 g of fresh sour cream.
- Any greens, salt and spices.
The washed meat is cut into medium cubes and transferred to a heat-resistant bowl. Peeled and chopped vegetables are poured into it. All this is salted, sprinkled with spices, watered with sour cream, mixed and insisted for two hours. At the end of the specified time, the form is covered with foil and sent to a preheated oven. Baked meat with vegetables at an average temperature of about sixty minutes.
Rice cutlets
This recipe for beef in the oven, a photo of which can be found below, will certainly not escape the attention of young mothers who are trying to feed their family not only tasty, but also healthy food. To play it at home, you will need:
- ½ cup boiled rice.
- 600 g of beef pulp.
- 2 medium onions.
- 2 eggs.
- Salt, breading and spices.
Washed beef is cut into large pieces and passed through a meat grinder along with rice and onions. The resulting mass is mixed with eggs, salt and seasonings. Cutlets are formed from the ready-made meat, roll them in breading, lay them on the bottom of the baking sheet covered with a piece of parchment, and send them to the prudently heated oven. Bake products at 200 degrees for about forty minutes.
Chops with champignons
For those who will soon have to receive guests, we suggest paying attention to one of the most popular recipes for delicious beef dishes. Appetizing chops, soaked with sour cream sauce and mushroom aroma, are obtained in the oven in an extremely rare way. To prepare such a treat, you will need:
- 600 g of beef pulp.
- 300 g of raw champignons.
- 2 onions.
- 250 g of fresh sour cream.
- 50 g of any hard cheese.
- 1 tbsp. l dried herbs.
- 1 tsp not very burning mustard.
- Salt.
Washed and well-dried meat is cut with two-centimeter plates and beaten with a special hammer. Then each piece is salted, sprinkled with dried herbs, coated with mustard and spread on the bottom of the pan. Onion evenly distributed onion half rings and plate of champignons. All this is poured with sour cream, mixed with cheese chips and spices, and put into the oven. Such chops are cooked at 200 degrees until the juice is completely evaporated and a beautiful crust appears.
Roast Potatoes and Cabbage
Fans of hearty homemade food should enjoy the following simple beef recipe. The oven produces a surprisingly juicy and very aromatic roast, which is a successful mixture of meat, vegetables and spicy sauce. To prepare it, you will need:
- 800 g chilled beef tenderloin.
- ½ cup white wine.
- 6 potatoes.
- 500 g of cabbage (white cabbage).
- ½ cup apple juice.
- 100 g of cheese.
- 10 basil leaves.
- 5 cloves of garlic.
- 2 sprigs of rosemary.
- 50 ml of olive oil.
- Salt.
At the bottom of the pan, alternately lay half the sliced potatoes, part of finely chopped cabbage and chopped slices of meat, smeared with a sauce made of garlic, basil, rosemary, olive oil and salt. Beef is covered with remaining vegetables. All this is poured with a mixture of wine, apple juice and the remains of garlic marinade. The mold is covered with foil and cleaned in a warm oven. Cook the roast at 200 degrees for about two hours. Fifteen minutes before the completion of the process, the foil is removed from the mold, and its contents are sprinkled with cheese chips.
Aubergine casserole
This simple but very interesting dish can decorate almost any feast with its presence. Due to the fact that it contains a large number of vegetables, it turns out not only presentable, bright and tasty, but also quite useful. To prepare it, you will need:
- 1 kg of chilled beef pulp.
- 5 medium eggplants.
- 4 medium onions.
- 250 g of good mayonnaise.
- 200 g of fat sour cream.
- 500 ml pasteurized cow's milk.
- Salt, any spices and refined oil.
Pre-washed meat is wiped with paper towels and cut into portions. Each of them is lightly beaten with a special hammer, salted, sprinkled with any aromatic spices and laid out on the bottom of an oiled baking sheet.
Eggplant is soaked in icy water, and then cut into circles of approximately the same thickness and placed on meat. Onion distribute onion half rings and circles of tomatoes. Now that the vegetables and meat are laid in shape, you can do the cooking of the fill. To create it in a deep bowl mix milk, mayonnaise, sour cream and any seasonings. The resulting sauce is poured into meat and vegetables.
The filled form is covered with a sheet of foil and sent for heat treatment. Prepare this simple beef dish in an oven, heated to a moderate temperature. After about forty minutes, the foil is carefully removed from the mold, and its contents are returned back for another quarter hour. At the end of the specified time, the browned meat with vegetables is transferred to portioned dishes and put on the table.