In this article, we will consider variations on the use of canned foods, namely we will prepare a salad, borsch, a cold pot and beetroot from pickled beets. At first glance it seems that these dishes with canned goods have nothing in common, but believe me, having a couple of jars of certain products in their stocks in their stocks, it’s much easier to cook dinner, like boiling dumplings. By the way, many authors of culinary blogs assure us that the competent use of canned food significantly reduces the time spent in the kitchen, without affecting the quality of the prepared dishes.
Pickled beets can appear in your refrigerator both from the store and from the cellar, where you prudently put your own cooked vegetables. In principle, this is not as important as the fact that the product is low-calorie, tasty and healthy. His only minus is that it takes a long time to prepare. For this reason, it is much more convenient to use it in its finished form.
Beetroot made from pickled beets, which can be served hot, includes sautéed onions and carrots, potatoes and greens. Serve it with sour cream. You can completely add any meat to it, if you really want to, the taste of this will not spoil. By the way, if you add chopped cabbage to these products in a timely manner, you will get real borsch. The beetroot, the recipe of which we offer you, is essentially nothing more than a banal vegetable soup of a bright ruby hue. It is also worth noting that both the color scheme and the palatability of this product will not leave anyone indifferent. And the ease and speed of cooking will make him a frequent guest at your table.
Cold beetroot pickled beetroot - improvisation on a summer okroshka. It consists of boiled potatoes, eggs and beef. Fresh cucumber and greens will make the taste truly summer. Mint is considered to be an obligatory component, it is good to use it as a decoration in portioned plates. The liquid base of the dish is marinade. If it is too sharp, dilute it with water. By the way, cold beetroot made from pickled beets is a real cold store, that's what they used to call a dish based on beets with the addition of beet tops. It is satisfying, low-calorie, easy to prepare.
Beetroot from pickled beets is far from everything that can be cooked Honestly, it is very tasty in itself, but if you want to serve it in any original form, then the salad with the addition of walnuts and garlic with mayonnaise is delicious. The perfect combination of vegetable oil and chopped onions. Do not discount the unsalted soft cheese with which beets make a harmonious duet. Add some pine nuts and olive oil to them to complete the composition.
In addition to ease of preparation, do not belittle the main advantages of the main product. Beets are recommended to be used not only in dietary nutrition, but also as an antioxidant, as a way to lower blood pressure. It is rich in potassium and folic acid. Eat to health!