Many people know about the perfect combination of tender chicken liver and aromatic mushrooms. These ingredients play a major batch in many great snack recipes. If you plan to treat your family to a treat, for the preparation of which chicken liver with mushrooms will be used, our selection of simple and delicious recipes will surely inspire you.
Main ingredients
Most often in recipes you can find a combination of liver with mushrooms. This is due not so much to the compatibility of products, but to the availability and prevalence of this type of mushroom. Of course, you can replace them with oyster mushroom, in this case, do everything according to the recipe, without changing anything. The technology for preparing these mushrooms is one. But if you plan to add wild mushrooms to the dish, be sure to prepare them in advance: boil in water for 30 minutes, pour the broth, and rinse the product.
It has certain features and chicken liver with mushrooms, a culinary recipe which contains vegetables. Carrots and onions stew longer than champignons and liver, so if you plan to cook the dish in one dish, always load the vegetable ingredients first.
Suitable seasonings
For dishes from the liver and mushrooms, you can use only a small amount of allspice. Many culinary experts claim that this is quite enough, because both main ingredients have a fairly pronounced taste. But you can apply any favorite spices. For example, with rosemary, a very fragrant chicken liver with mushrooms is obtained. Dried paprika gives the dish not only a delicious smell, but also a wonderful shade. A mixture of crushed garlic and a small amount of chili pepper will add piquancy and pungency. Great for similar caper dishes. At the same time, the taste of the main components does not get lost behind the train of aromas and aftertaste, but remains the same gentle and expressive.
Braised Chicken Liver with Mushrooms
The simplest recipe for cooking an excellent dish involves the use of liver and mushrooms in equal parts. Onion should be half as much. That is, for a pound of liver and the same amount of mushrooms, you will need 250 g of onion.
Cut the onion into a small cube and immediately send it to the pan with preheated fat. When it is steamed, load the champignons in it. The liver can be left whole or cut into 2-3 parts. Spread it evenly over the onions and mushrooms and cover. Extinguish for about 10 minutes, remove the lid and fry until tender. Cooking time depends on the size of the pieces of the liver, but in any case it takes very little time. At the very end of the preparation, add salt and seasoning. Gravy lovers at this stage can add half a glass of broth or boiling water.
If you want the dish to turn out tender, use butter for frying.
How to cook a pate
Chicken liver with mushrooms is an excellent base for cooking pastes. There are several ways to prepare products, you can use the one that you think is most suitable:
- cooking in a double boiler;
- boiling;
- baking in the oven;
- frying in a pan.
If you plan to use onions for cooking, in any case it is better to fry or bake. The proportions of the products can be adjusted to your liking, but, as a rule, mushrooms, liver and butter are taken in equal amounts for the paste. You can beat the components to a puree state with the help of a combine, a meat grinder, a blender. Serve a paste with bread, toast, crackers or use to stuff tartlets, flounces, pancakes.
Traditions of french cuisine
The French make extensive use of a combination of these ingredients in their sophisticated kitchen. If you are interested in chicken liver with mushrooms in French, you can cook this dish according to the following recipe.
Rinse half a kilo of liver under running water and cut into strips. Peel 300 g of mushrooms, rinse, chop coarsely. Chop the onion as you like.
Mix in a bowl 3 tbsp. l flour, 0.5 tsp coriander, 0.5 tsp seasonings "Provencal herbs", a pinch of paprika and turmeric. Stir and roll the liver pieces thoroughly. Fry until cooked, stirring, then transfer to a bowl. Fry the mushrooms and onions in the remaining fat. Combine the components, salt to taste, add greens. Grated Parmesan is great for this appetizer, feel free to add it while the liver is still hot.
To emphasize the French mood, serve this appetizer with croissants from unleavened pastry.
Sour cream sauce and its features
A recipe for chicken liver with mushrooms in sour cream sauce, many have known since Soviet times. This dish is widespread in the world. For its preparation, the following products are usually used:
- a pound of liver;
- 0.3 kg of mushrooms;
- onions, carrots - 2 pieces each;
- sour cream - 0.5 cups.
In addition, we will need oil, salt and spices. The preparation scheme is the same: first we send onions to the pan, then carrots, after 15 minutes mushrooms, well, and after them - the liver. Fry, then simmer until cooked. At the end, add sour cream, mix and season.
Serving and side dish
Chicken liver with mushrooms is great for a daily menu. This dish is usually served with cereal side dishes. It goes well with different types of pasta. You can serve it as an independent dish with a vegetable salad.