Raffaello cake is soft and very tasty. Cooking recipes

Many from childhood remember the taste of Raffaello. A characteristic feature of such sweets was the delicate taste of the cream in combination with a crispy base. From all sides, these confectionery products were sprinkled with coconut. In our article, we will consider recipes for making the dessert of the same name. Raffaello cake is soft and very tasty, it is perfect for any celebration.

Snow-white dessert

To prepare this dessert does not require a lot of money and complex components. The ingredients for it can be found in the nearest store.

To cook the Raffaello Cake, soft and delicious, you will need:

• 350 grams of sugar and coconut;
• a pound of white chocolate;
• 0.7 liters of cream;
• six eggs;
• salt (a couple of pinches).

Making dessert

First prepare the cream:

1. To do this, bring the cream to a boil. Then fill them with white chocolate. Stir continuously.
2. When the chocolate has completely melted, cover the mixture with a lid. Place it in the refrigerator for six hours.

Take a baking sheet 60x40 cm in size. Carefully cover with parchment, grease with oil. Now make the foundation:

1. Combine salt, six eggs and sugar. Then put the mass to bask in a water bath. Stir constantly in the process. When it is heated to sixty degrees, beat with a mixer until airy foam. After that, cool to room temperature.
2. Then gently pour coconut.
3. Mix the resulting mass until smooth, without lumps.
4. Now pour the dough into the mold. Line it up.

The biscuit should be baked for fifteen minutes. Then let it cool for ten minutes and lay on a wooden board.

Remove the cream and chocolate mass from the refrigerator. Whip it. Then cut the biscuit into layers, spread them with cream. That's all - the dessert is ready!

Delicate and light cake with cottage cheese

The following dessert recipe may not appeal to those who do not like the abundance of coconut. Although the cake "Raffaello" is soft and very tasty. Cooking it is easy.

For cooking you will need:

• two hundred grams of cottage cheese;
• soda and salt (in a teaspoon);
• two eggs;
• a glass of sugar;
• flour (two glasses).

For cream, take the following products:

• two hundred grams of butter (butter);
• 2 eggs;
• sugar (one glass);
• 2 tbsp. tablespoons of flour;
• 0.5 liters of milk.

And now we’ll start making the Raffaello curd cake, soft and very tasty.

Step by step recipe

First make the cakes:

1. To do this, beat two eggs with sugar.
2. After add a glass of flour, cottage cheese, soda and salt. Whisk everything, and then add a second glass of flour.
3. Shuffle. Divide the finished dough into eight equal parts. Send to cool in the refrigerator.

Now make the cream:

1. To do this, mix sugar and eggs with flour.
2. After add milk. Whisk. Put the resulting mass on fire and bring it to a boil.
3. Remove from heat, add butter. Stir, let the cream harden.

Make cakes of cakes. Bake them in a preheated oven for several minutes. Lubricate them with cream until they have cooled. Be sure to sprinkle each layer with chips. With it, decorate the Raffaello cake on top, soft and very tasty.

Mascarpone recipe

This dessert will be a decoration on any table. Exotic cake is not very easy to prepare, but each housewife can do it if desired. To prepare the test you will need:

• flour (100 grams);
• 10 grams of baking powder, vanilla sugar and almond extract;
• five eggs;
• salt (to taste);
• 180 grams of sugar.

For cream you will need:

• 100 grams of almond;
• 120 grams of butter;
• four hundred grams of Mascarpone cream cheese;
• can of condensed milk;
• thirty grams of milk powder;
• 80 grams of coconut flakes;
• 100 ml of milk.

Cooking

First beat the sugar, almond extract and eggs with a blender. The result should be a stable, dense foam. Then add baking powder, sugar, flour, vanillin and salt to this mass - you will get a biscuit dough. Put it in a mold pre-oiled. Then send it to the oven, preheated to 180 degrees.

Bake a biscuit for about thirty minutes.

Then prepare the cream:

1. To do this, first add condensed milk (1 tbsp.) To the milk, mix until smooth.
2. Put the mascarpone, oil and remaining condensed milk in a bowl.
3. Mix, then add coconut and powdered milk.
4. Stir again.
5. Fry the almonds a little in a pan. We need it for the bottom layer.
6. Cut the biscuit into cakes, coat them with pre-cooked cream.

So the Raffaello cake is ready!

A soft and very tasty dessert must also be made beautiful. Therefore, it should be issued. To do this, use sweets of the same name and coconut.

We looked at different dessert recipes. Now you can make a Raffaello cake at home. Soft and very tasty dessert will surely appeal to both your children and guests.