Squids are a very tasty, healthy and low-calorie marine product. And from them you can cook excellent everyday and festive dishes, one of which is a salad with squid and egg.
But in order for the final dish to be tasty, the most important rule is that you need to properly cook squids. Incorrectly cooked seafood can spoil any, even expensive and sophisticated dish.
The first and main recipe - "How to cook squid." The carcasses need to be very thoroughly cleaned of the insides and films, otherwise they will curl into violet coils after cooking. Moreover, the product can then acquire a very unpleasant aroma. Now boil water with the addition of parsley, peas of pepper and a small amount of citric acid. After the water boils, throw the carcass into it and take 15 seconds. After proper cooking, the squid should be the same size. Wrongly cooked carcass will decrease in size and acquire a hard taste of rubber.
Now you can start cooking the dish - "Salad with squid and puff egg . " On a beautiful dish, lay the first layer of long strips of squid, chopped and scalded with boiling water onion and apply mayonnaise with a thin net. The next layer should be pickled pickled cucumbers, also apply mayonnaise. The next layer will consist of egg omelet chopped into long strips. In order to make it, you need to beat the eggs, add salt and pepper and bake thin omelets. In no case should you add milk. Apply a net of mayonnaise to the egg layer. Garnish the salad with olives and sprigs of parsley.
"Salad with squid and egg with the addition of corn." All the ingredients for the salad should be cut into medium cubes: boiled eggs, squid, fresh cucumber, onion. Mix everything with canned corn and mayonnaise. The resulting mixture can be put in tartlets and decorate the dish with olives.
The original will be a dish of canned carcasses - “Salad with squid and egg“ Quick. ” Eggs need to be boiled, separate the whites from the yolks and first cut into slices. Now fry the well-chopped onion slices; cut the boiled potatoes and canned squids into strips. Mix everything and add salt. and vegetable oil.The salad is decorated with lettuce and yolk.
A very tasty combination with squid is the addition of pineapples, tomatoes and bell peppers to salads.
Salad with squid and pineapple “Delicate.” To make it a delicate dish, it is recommended to cut all the ingredients into small cubes: squid, boiled eggs, apples, cheese, canned pineapples, ham. Now mix everything with canned corn and mayonnaise. The dish is great for having to serve it in tartlets.
Cocktail salad is distinguished by serving. It will need to be laid in layers in a special cocktail wide glass. It will be necessary to cut all the components very finely into cubes. The layers are as follows: squid - mayonnaise - onions - mayonnaise - egg - mayonnaise - cheese - mayonnaise - cucumber - mayonnaise - pineapple. Salads are decorated with a beautifully cut cucumber.
Squids go well with any vegetables. You can offer a very tasty, tender and healthy dish - "Salad with calamari and tomatoes." The main thing is the correct feed. The bottom of a beautiful dish will need to be laid out with green salad in your torn hands, then a layer of slices of salted tomatoes, then there should be a layer of a mixture of chopped bell pepper and squid. Now chop the basil and mix it with slices of olives. This will be the last layer of salad. All will need to be sprinkled with a mixture of olive oil and lemon juice.
Enjoy your meal!