Mussels are a great option for a tasty and hearty dinner. They prepare quickly. Probably for this reason, they are loved by cooks and housewives. The beautiful appearance of mussels, especially in the wings, allows you to serve them to the festive table. You can cook them in many ways. For example, the recipe for mussels in white wine is very popular. Since this drink gives the finished dish a delicate and delicate aroma.
A simple recipe for mussels: a list of ingredients
To prepare mussels, you do not need a large number of ingredients. According to this recipe, mussels in white wine with garlic produce a light and tender dish. It is best to use it as a snack, for example, served with crispy toasts or chopped fresh vegetables.
To cook the mussels, you need to take:
- onion head;
- a bunch of parsley;
- salt to taste;
- a spoonful of olive oil;
- 100 ml of dry white wine;
- 1.8 kilograms of mussels in the wings;
- a couple of cloves of garlic.
First you need to sort out the mussels. Those that are in open sashes, immediately remove. Rinse and clean the main ingredient.
Mussels in white wine: recipe with photo
Need to take a pot. Its size should be such that all the mussels fit, while there is still room. Oil is poured at the bottom of the selected dishes, heated. Peel and cut the onion finely enough and fry in oil for five minutes, until soft. Then add finely chopped garlic and cook another minute.
Then pour wine and bring the whole mass to a boil. Pour mussels, cover the pan with a lid. Cook for about four minutes on a sufficiently high fire. Shake the pan occasionally. As a result, the mussels should open. Parsley is finely chopped, added to the pan. Shake it again and remove from heat. It is better to immediately submit the mussels in white wine, the recipe of which is described above, to the table.
Mussels with celery
A delicious variant of cooking mussels in the leaves also includes various spices. What is included in this recipe for mussels in white wine? Celery! It gives the dish aroma and tenderness. For the recipe you need to take:
- kilogram of mussels;
- a couple of sprigs of celery;
- one and a half glasses of wine;
- three branches of parsley;
- a tablespoon of lemon juice;
- a teaspoon of dried basil;
- salt and pepper;
- white onion - one head.
To cook mussels in wine, you need to take a cauldron or a stewpan. The main thing is that the walls are thick enough and the dishes can be covered with a lid.
Cooking a Flavored Dish
Mussels are washed, dirt is removed, the onions are peeled and cut finely. Wine is poured into the pan. Wash greens and finely chop. To warm the wine put greens, onions, dried basil. You can add a pinch of black pepper.
A mixture of wine and aromatic seasonings need to be boiled and boiled for another five minutes. Mussels are sent there, and the pan is covered tightly. Cook them after boiling for about ten minutes, stirring occasionally. Also, in the process of preparing a recipe for mussels in white wine, you need to salt them a little. Then the pan is removed from the heat, but left under the lid for another five minutes to insist the dish. Unopened mussels are cleaned. The rest can be additionally sprinkled with fresh parsley and served hot.
Shell-free mussels with butter and white wine
This dish is prepared from frozen boiled mussels. The recipe in white wine is bright and tender. To prepare you need to take:
- 800 grams of mussel meat;
- two onion heads;
- 300 ml of dry white wine;
- ten grams of ginger;
- two medium-sized carrots;
- two tablespoons of olive oil;
- a pinch of salt;
- three tablespoons of butter;
- two tablespoons of lemon juice;
- a little black pepper;
- three cloves of garlic;
- finely chopped cilantro or parsley - two tablespoons.
Mussel cooking: step by step description
For cooking, you need two pans with thick walls. To begin with, butter is dissolved on the first. Prepare the vegetables. Peel and cut carrots into thin, but long strips. The onions are peeled and cut into thin half rings. Send to simmer with butter. Cook about ten minutes. Carrots should become soft, so if necessary, the cooking time can be increased.
Frozen mussels are pre-thawed. Then washed with warm water and squeezed. Wine is poured into another pan and mussels are put to it. Add salt and black pepper. When the wine is reduced in volume by half, vegetables are added, ginger is also rubbed on a fine grater and sent to mussels, everything is mixed and cooked under the lid for another ten minutes. Then leave to reach another five minutes.
To such mussels relies delicious sauce. To make it, and you need the rest of the ingredients. Finely chopped greens, lemon juice and olive oil are mixed. Garlic is passed through a press. All connect and pass through a blender. Serve the dish hot, pouring a delicate and fragrant sauce. Great to this appetizer croutons of white bread.
Fragrant Broth Sauce
Another great way to cook mussels in leaves is to have the following foods:
- two heads of garlic;
- four bay leaves;
- a couple of sprigs of thyme;
- three kilograms of mussels;
- two onion heads;
- four tablespoons of butter;
- 200 ml of dry white wine;
- salt and pepper;
- some parsley.
The advantage of this recipe is that the resulting spicy broth can be served as a sauce. To begin with, peel and finely chop the onion. Garlic is passed through a press, mussels are thoroughly washed, removing open leaves. Heat oil in a pan and fry the onion in it until it turns brown. Add mussels, garlic, pour in wine and lay bay leaves and thyme. All sprinkled with salt. Cook under a lid for about six minutes, stirring occasionally. It is necessary that the mussels begin to open. Then they are removed from the fire, removing all closed leaves. They try the remaining broth, add salt and pepper, put finely chopped greens and boil again, boiling a little. Ready mussels are poured with sauce and served. You can accompany this dish with fresh vegetables.
Delicious mussels are not necessarily a restaurant dish. You can cook them at home, it is enough to have a small amount of ingredients. Mussels in wine are often considered a classic combination of flavors. Therefore, such recipes should be tried first.