Chicken wings in the oven - what could be tastier? They can be consumed with pleasure simply with sauce, they are perfectly combined with any side dish. There are many recipes for cooking this dish, there are simple quick-fix options, but there are special holiday dishes. Crispy chicken wings in the oven are obtained after pickling raw foods.
Of great importance is the proper processing and cutting of the wings, skillfully created marinade. It is necessary to monitor the preparation of dishes in the oven, periodically glancing at the process. Over-dried wings are only suitable for beer lovers, but they are no longer suitable for serving.
In the article, we will consider several recipes of chicken wings in the oven with a step-by-step explanation of all stages of cooking, teach young housewives how to cut a meat product and make various marinades.
Preparatory stage
The wings are sold already separated from the carcass, so many do nothing further, and prepare them in this form. However, the dish will look more aesthetically pleasing on a plate if you divide the product into its constituent parts.
Cutting chicken wings is easy. To get started, check that there are no left feathers left. Then use a sharp knife to cut the tendons. This is easy to do, the main thing is to get to the right place between the humerus and radius.
To do this, you need to stretch the wing in the shape of the letter V and in the depression to press with the tip of the knife. The next incision is made on another V-shaped recess. Some cut off the last piece of the wing and do not use it at all. However, many people love this part. Most often, chicken wings in the oven are prepared from the humerus and radius.
Pickling Tips
To make the dish fragrant, you need to marinate the prepared wings for at least half an hour. If you carry out this process in advance, then put the container in the refrigerator. Before dipping the wings in the pickling liquid, they must be thoroughly washed under running water and dried by getting wet with paper towels.
You can use a variety of marinades for cooking chicken wings in the oven. Oil is optionally selected - olive or vegetable, sesame or corn. Be sure to add some acid to the fill. It can be lemon juice, ginger, yogurt or banal vinegar.
Additionally, fresh or dried herbs, salt and spices to taste, mustard or honey are included in the marinade. Some sprinkle the wings with sesame seeds. There are options with fruits.
It is best to take glassware for pickling, however, some housewives got the hang of using a plastic bag on a clasp. Before putting everything in a prepared container, be sure to thoroughly mix the meat with the marinade.
Wings with honey and garlic
According to this recipe, chicken wings are pre-processed, washed and dried with paper towels. Marinade is prepared separately. The number of components is given per kilogram of meat products.
Necessary:
- two tablespoons of liquid honey;
- the same amount of vegetable oil;
- two medium sized cloves of garlic;
- 4 table. tablespoons of soy sauce;
- one large spoon of any spicy tomato ketchup;
- spices (there is a special set for chicken), you can add a pinch of salt and various herbs to taste.
In a glass container, the ingredients for the marinade are first mixed, then the wings are filled, and everything is thoroughly mixed. A plastic wrap is pulled onto the dish, and everything is sent to the refrigerator for three hours.
Before putting the chicken wings in the oven, you do not need to dry them, it is advisable to grease the bottom of the pan with vegetable oil. They cook quickly, from 30 to 40 minutes. The temperature is set to 200 degrees.
Chicken wings in the oven (photo can be seen in the article) are unusually fragrant, with a sweetish flavor.
Wings in the oven with potatoes
According to this recipe, you can simultaneously cook a hot meat dish with a vegetable side dish for a group of friends. And who will refuse chicken wings with a crust in the oven along with fragrant potatoes soaked in marinade? It’s easy to prepare the dish, just prepare the wings first and peel and cut the potatoes into small pieces.
Then everything is mixed according to the following recipe:
- mayonnaise - a couple of tablespoons;
- the same amount of soy sauce;
- half a teaspoon of mustard;
- 2 small cloves of garlic;
- spices according to taste preferences - salt, pepper, curry, which will give a bright orange tint to the dish.
Marinade is made up of 800 grams of chicken wings and half a kilogram of potatoes. The prepared ingredients are mixed in a large enameled bowl and then the meat and vegetables are thrown into the container. Finally, everything is kneaded and left in the refrigerator for 20 minutes. Then it pours out on a baking sheet and put in the oven for half an hour. The potato is saturated with chicken flavors and is unusually tasty. When serving, you can chop the tomato and sprinkle with herbs.
Recipe with Suneli Hops
Chicken wings cooked with this aromatic seasoning will appeal to the most scrupulous gourmet. The recipe described below is designed for 700 grams of wings.
Pickling occurs according to the following formula:
- equal proportions of mayonnaise, mustard and soy sauce, namely 2 tablespoons;
- squeeze 2 cloves of juicy garlic through the garlic gut;
- a large generous pinch of sunli hop.
Washed, peeled and chopped into separate pieces chicken wings are dried and sent to the marinade. After thorough kneading, everything goes to a cold place for a couple of hours. Then lay the billets on a baking sheet, greased with vegetable oil, and put in an oven preheated to 210 degrees. Baking lasts 30 or 40 minutes. Everything, the chicken wings according to the recipe in the oven (see the photo in the article) are ready! Enjoy your meal!
Sesame Seed Recipe
Such a recipe will appeal to those who not only evaluate the taste of the dish, but also prefer the sophistication of appearance. To prepare, first peel, cut into pieces, wash under running water and dry the wings in an amount of 1.5 kilograms on a napkin. Put everything in a large glass or enamel container and generously sprinkle with sesame seeds, after stirring, put the bowl aside and start preparing the marinade.
Essential ingredients for making a flavoring fill:
- half a cup of soy sauce;
- 4 tablespoons of any fat mayonnaise;
- 5 peeled and crushed cloves of garlic;
- a tablespoon of Russian mustard;
- as much liquid honey.
When everything you need is mixed in a separate container, the marinade goes to the prepared wings with sesame seeds. Let's give the dish for half an hour to brew in a cool place, and then everything is laid out on a baking sheet. Prepare this dish in the oven at a temperature of 220 degrees for 40 minutes.
Serve the finished dish appropriately with sauce and vegetables, sliced.
Crispy Chicken Wings
In the oven, the wings are not always obtained with a delicate crust, which pleasantly crunches in the mouth. An innovative way of cooking guarantees exactly this taste of the dish. The whole secret of cooking is made in dry powders with baking powder. Yes, do not be surprised, but it is thanks to this non-standard additive that the wings acquire not only a wonderful golden color, but also crunch with a fragrant crust.
How to cook such an unusual dish, read on in the article. First, we select the necessary ingredients:
- a kilogram of processed and dried chicken wings;
- a pinch of salt;
- the same amount of pepper condiment - paprika;
- 2 teaspoons of baking powder;
- 2 tablespoons without a slide of honey;
- a quarter cup of soy sauce;
- 1 tbsp. a spoon of vinegar.
Cooking Method
First, in a small bowl, mix the bulk ingredients of the dressing, namely salt, baking powder and red paprika. Knead everything with a dry spoon and cover the wings. After the meat is rolled in the mixture, the bowl is left in a cool room for 20 minutes. At this time, the sheet of parchment is cut out according to the size of the baking sheet and laid out on its bottom. The wings are laid out alternately, filling the entire surface of the sheet.
A meat product is baked at an oven temperature of 210 degrees. First, baking takes half an hour. The waiting time should not be wasted, this will be enough to prepare the icing. It contains soy sauce, vinegar and honey. Vinegar is better to take 9 percent.
After half an hour from the start of baking, you need to get a baking sheet and grease all the wings with glaze. Then they are additionally aged in the oven for 10 minutes. Everyone, crispy chicken wings, baked in the oven, ready!
Wings in Tomato Honey Marinade
Be sure to try the next version of the culinary masterpiece. Sauce ingredients for 15 large chicken wings are calculated. First of all, the meat is washed, with a sharp knife, the tendons on the folds are cut and dried so that water does not get into the marinade. For the sauce, the ingredients are mixed in the following proportions:
- honey will need only one teaspoon;
- tomato paste or thick ketchup - 2 tablespoons;
- pour the same amount of olive oil;
- at the end add seasonings to taste: salt, black pepper and a mixture of Italian aromatic herbs.
All this is mixed and added to the capacity of the wings. Hands need to cover all the pieces. Then everything goes to the oven on a greased baking sheet. Maintain chicken wings at a temperature of 200 degrees from 25 to 30 minutes in the oven.
You can serve a fragrant dish in different ways, for example, laying out on a large flat plate, in the center of which there is a small container with sauce. If you set the table for lunch, you can cook mashed potatoes or boil spaghetti. They will be perfectly combined with crispy fragrant wings. Add a salad of fresh vegetables, and the whole family will appreciate your efforts. Enjoy your meal!