Turkey - meat is not only tasty, but also healthy. On its basis, many dishes are prepared. The most interesting are cutlets. For many, this remained just twisted meat with spices, but many use other options. These include the recipe for chopped turkey cutlets with cheese. The dish is original, delicate and spicy in taste. Cheese is better to choose hard varieties so that you can easily grate it. In some recipes, it is immediately mixed in minced meat, and in some it is located on cutlets, giving them a piquant look.
A simple recipe for delicious cutlets
This recipe is one of the easiest. Simple ingredients are taken, which turn into tender cutlets with a crispy crust. To prepare it, you need to take:
- 250 grams of minced meat;
- 150 grams of cheese;
- onion head;
- one chicken egg;
- a couple of tablespoons of butter;
- salt and pepper to taste;
- some vegetable oil for frying cutlets.
To begin with, chop the onions as small as possible. Fry it in a pan with butter until soft. Combine with minced meat and mix thoroughly, season with salt and pepper. Tinder on a fine grater cheese, add to the meat, again mix everything. Break the egg, mix with minced meat. Hands form cutlets. Fry them on both sides in preheated vegetable oil, until crusted.
Cheese cutlets with vegetables
This recipe for turkey cutlets with cheese is quite interesting. In fact, it already has vegetables in it. Due to this, they turn out elegant and juicy. For this recipe take:
- 500 grams of minced turkey;
- 200 grams of Bulgarian red pepper;
- 150 grams of cheese;
- 150 grams of onions;
- one potato tuber;
- a bunch of greenery;
- salt and pepper.
You will also need breadcrumbs to get a delicious crust, and vegetable oil for frying cutlets.
How to cook delicious meatballs?
To begin, season the minced meat with salt and pepper. Add an egg to it and mix everything. Tinder cheese, sprinkle with minced meat. Peel and chop the onion and bell pepper finely. Potatoes are triturated as small as possible. All vegetables are added to minced meat.
Greens chopped finely and put in a bowl to the rest of the ingredients. Everything is mixed again. The secret of resilient minced meat is to handle it with your hands. This allows the stuffing to be saturated with oxygen.
Form the cutlets of the right size, roll each in breadcrumbs. Butter is heated in a pan and turkey cutlets with cheese are fried on both sides. An excellent side dish can be mashed potatoes.
Oven cutlets: tasty and healthy
This option of tender cutlets is suitable for those who monitor their health. The ingredients are the simplest, great for those on a diet. If necessary, you can refuse from butter, using silicone baking mats. Have to take:
- two hundred grams of turkey;
- one hundred grams of hard cheese;
- salt;
- slice of white bread.
Cheese is better to choose hard, unsalted. But you can take cheese if you freeze it in advance. A piece of butter is also a good idea to grease a baking dish. Prepare these turkey cutlets with cheese in the oven. You can serve them with any side dish. Those who adhere to proper nutrition can take fresh vegetables or cereals as a basis. An excellent option for serving cutlets for this recipe can be a simple cucumber. It is cut into thin strips, placed around each cutlet.
How to cook turkey cutlets with cheese?
First, scroll the meat through a meat grinder. Of course, you can use a blender, but here you need to make sure that the meat does not become like porridge. Otherwise, cutlets will turn out tough.
Cheese is also rubbed on a fine grater. Salt and bread are put in the minced meat, knead it with your hands. Add cheese. In order for it to be evenly distributed on the cutlets of minced turkey with cheese, you must first mix everything with a fork. And then they begin to knead the minced meat with their hands.
Form cutlets. Lay on a greased form. Bake in the oven for about twenty-five minutes. Ready-made turkey cutlets with cheese are pale. To make them beautiful, you can put on each slice of cheese and bake for another five minutes. When served, the dish is decorated with fresh herbs.
Original turkey dish
Forcemeat cutlets are familiar to many. But chopped turkey cutlets with cheese are no less tasty! They are more porous, have a pronounced taste of meat. To prepare you need to take:
- 400 grams of fillet;
- 40 grams of cheese;
- one egg;
- three cloves of garlic;
- a tablespoon of flour;
- three branches of dill;
- salt and pepper to taste.
The turkey fillet is washed and then dried. Cut it into strips. Cheese is grated. Finely chopped greens. Add cheese, egg and greens to the fillet, mix thoroughly. Put chopped garlic, flour, spices. Knead thoroughly. Form the hands of the patty. Fry the resulting dish in a pan with oil on both sides.
Steamed cutlets with added semolina
For this option of cooking delicious meatballs you need to take:
- 350 grams of fillet;
- 150 grams of semolina;
- one egg;
- 50 grams of cheese;
- one hundred grams of onion;
- salt and pepper to taste.
The meat is washed, dried and finely chopped, the cheese is rubbed on a fine grater. Onions finely chopped. All ingredients are combined and gently stirred. Sent for an hour in the cold, so that the cereal is infused. Such cutlets are cooked for a couple, for example, in a slow cooker.
To do this, about half a liter of water is poured into the bowl itself, a grid is set for steaming. Cutlets are laid on it. About thirty minutes are cooked in the โSteamingโ mode. Served with vegetables and fresh herbs. You can also cook them in a double boiler.
Another delicious cutlet option
The dish according to this recipe is very tender, the patties themselves are soft. This is achieved thanks to the soaked loaf. For this dish take:
- 600 grams of fillet;
- ten grams of butter;
- one hundred grams of cheese;
- a tablespoon of milk;
- half a loaf;
- onion head;
- one egg;
- a couple of pinch of salt;
- a little black pepper.
The baton is cut into pieces. It is best to take stale. Soak the slices in milk. The fillet is washed and cut large enough. Onions are also peeled and chopped. After the fillet and onion are scrolled through a meat grinder. Add the loaf, chicken egg. Put spices.
All mixed into a plastic mass. They cover the baking sheet with parchment, grease it with oil, lay out the formed patties. Put in the oven for thirty-five minutes at a temperature of 180 degrees. Syrt tru on a fine grater. Sprinkle hot cutlets. They send it back to the oven for five minutes, adding temperature and two hundred degrees.
Delicious meatballs can be made from turkey. The meat is flavored with cheese so that it becomes more tender and juicier. There are really many recipes for such a familiar dish. Some people like tender cutlets in crispy breading fried in vegetable oil. Others, on the contrary, prefer cutlets for a couple or in the oven. You can also cook turkey cutlets with minced meat cheese. To make them homogeneous, add flour or semolina. In the latter case, you need to let the meat brew.