Stew with pork in a slow cooker cooks much faster than on a stove. It is a very hearty and aromatic dish, perfect for a family dinner. It contains a large number of vegetables. Therefore, it turns out not only tasty, but also healthy.
Option with white cabbage and fresh tomatoes
A dish prepared using the method described below will diversify your daily menu. The abundance of vegetables gives it a rich taste and delicious aroma. Before you make pork stew in a slow cooker, be sure to have all the necessary components in your kitchen. In this situation, you will need:
- 300 grams of pork belly without bone.
- 4 large potatoes.
- Medium carrot.
- Sweet bell pepper.
- Large onion.
- 4 ripe tomatoes.
- 300 grams of white cabbage.
- A teaspoon of sugar and paprika.
- 150 milliliters of vegetable broth.
To make a delicious stew of pork and potatoes in a slow cooker for your family, additionally stock up on a couple of cloves of garlic, bay leaf, vegetable oil, salt and spices.
Sequencing
You need to start the process with the preparation of meat. Washed and dried pork is cut with medium pieces of arbitrary shape and laid out in a multicooker bowl, into which a little lean oil is poured. Prepare the pulp in the “Frying” mode for a quarter of an hour.
While pork is in the slow cooker, you can tackle vegetables. They are peeled, washed and crushed. Onions, potatoes and carrots are cut into small cubes, pepper - cubes. Chop the cabbage with a sharp knife with a thin straw.
When the meat is lightly browned, onions with carrots are added to it and cooked for another fifteen minutes. Then potatoes, broth, salt and spices are sent to the bowl. Prepare the future stew of pork in a multi-cooker operating in the "Multipovar" mode, at a hundred degrees about half an hour.
After the signal sounds, announcing the completion of the program, chopped tomatoes and bell pepper are added to the container. All this is sprinkled with granulated sugar and mixed. Immediately after this, a salted and mashed cabbage and paprika are laid in the multicooker. They cook the dish in the “Stew” mode for about half an hour. Ten minutes before the end of the process add a couple of bay leaves and chopped garlic. The finished stew is mixed, covered and insisted. Before serving, sprinkle with chopped herbs.
Zucchini option
This delicious and easy-to-cook dish is ideal for a family dinner. It turns out quite satisfying. Therefore, they can easily feed a large family. This recipe for pork stew (in a multi-cooker, the dish turns out juicy and tender) implies the presence of a certain set of products. Before you begin the process, make sure that you do not have to interrupt the business and run to the store for the missing ingredients. This time you should have at hand:
- 600 grams of pork pulp.
- A pair of medium squash.
- For carrots and onions.
- 6 medium potatoes.
- Sweet bell pepper.
- A pair of cloves of garlic.
- 2 tablespoons of tomato paste and vegetable oil.
In addition, you will have to stock up on several additional ingredients that are used to cook pork stew (whether it is cooked in a slow cooker or not on the stove). These include salt, seasonings and fresh herbs.
Process description
At the initial stage, you should do pork. Washed and dried pulp is cut into medium slices and placed in a multicooker bowl, in which there is already a little lean oil. The meat is salted, seasoned with spices and cooked in the “Frying” mode for about half an hour. Ten minutes before the timer goes off, chopped onions, grated carrots and chopped garlic are added to the contents of the bowl.
Now it's time to tackle the remaining vegetables. They are washed, cleaned and ground if necessary. Potatoes, zucchini and bell peppers are cut into small cubes and spread to the meat. A couple tablespoons of tomato paste are sent there. All are salted to taste and gently mixed. Prepare the pork stew in a slow cooker operating in the “Stew” mode, about thirty minutes. After turning off the timer, you need to check the softness of the meat. If it turned out to be harsh, then you need to slightly extend the residence time of the dish in the device. Before serving, the stew is insisted under the lid for a quarter of an hour and only then laid out on plates. At will, it is decorated with fresh herbs and seasoned with sour cream.