Each of us at least once tried to make muffins with fruit filling, with chocolate or with cream. The aroma from such home baking is dizzy, and the pieces just melt in your mouth! In this article we have prepared for you the most diverse recipes for muffins in silicone molds with cottage cheese, fruit and, of course, with a delicious custard. Such recipes are quite easy and easy to prepare.
Recipe for cakes with cottage cheese in the oven
Curd dough turns out tasty, tender and with a pleasant structure. When cooking this dish, the required amount of flour depends on the fat content and consistency of cottage cheese.
So, the necessary ingredients for the recipe for cakes with cottage cheese in silicone molds:
- cottage cheese - 150 g;
- wheat flour - 200 g;
- chicken eggs - 2 pcs.;
- granulated sugar - 2 tablespoons;
- butter - 100 g;
- baking powder - on the tip of the knife.
The cooking process includes the following steps:
- First of all, we sift flour through a sieve.
- Then bring the butter to a soft state and grind it with sugar.
- In the resulting mass add cottage cheese.
- In a separate bowl with a whisk, beat the eggs until a white foam appears.
- Pour the egg mixture into the curd and add the flour.
- Mix the resulting mass and put our dough on the molds.
- The molds must be prepared - wipe dry, grease with either butter or vegetable, such as olive, grape or sunflower. You can not grease the molds, but instead put paper capsules in them.
- Bake in the oven for about 25 minutes at 190 degrees.
Such a simple recipe for cakes with cottage cheese does not take much time and effort. In addition, this dish can be prepared not only for adults, but also for children. Curd pastries are great as an alternative to a familiar breakfast or a quick bite to eat while you study, work or on the go.
Muffin cottage cheese recipe
Silicone molds have many advantages: they are easy to store, easy to wash, it is convenient to remove finished products from them. In this recipe we will use them, but we will add raisins and candied fruits to the dough.
Required Products:
- cottage cheese - 200 g:
- egg - 3 pcs.;
- flour - 150 g;
- cocoa powder - 50 g;
- baking powder;
- margarine - 100 g;
- raisins - 50 g;
- candied fruit - 50 g.
First of all, knead the dough:
- grind cottage cheese with margarine, add flour, cocoa powder and beaten eggs;
- beat the future dough with a mixer;
- add baking powder, raisins and candied fruits;
- mix thoroughly and transfer the curd dough into silicone molds, pre-lubricated with the rest of the margarine;
- set the temperature at around 200 degrees and send the cupcakes to the oven for 15-20 minutes.
Thus, we get insanely delicious chocolate baked goods with raisins and candied fruits. Before serving, you can decorate the finished dish with icing sugar or custard. You can find out how to make a cream at the end of the article.
Cottage Cheese Cupcakes
To prepare this dish you will need the following ingredients:
- cottage cheese - 250 g;
- eggs - 2 pcs.;
- wheat flour - 200 g;
- edible coconut oil - 150 g;
- walnuts - 100 g;
- vanillin.
A step-by-step process for preparing a cupcake recipe in silicone molds with cottage cheese and nuts:
- put cottage cheese, vanillin, flour and melted coconut oil in a blender bowl;
- break eggs into a separate bowl, mix them and transfer to other products;
- chop walnuts;
- beat the resulting mass with a blender and add nuts to it;
- grease our molds and pour the dough into them.
Baking will be ready in about half an hour at 180 degrees. After the appointed time has passed, we transfer our dish to a plate and decorate with the remaining walnuts and powdered sugar. You can also add custard (see recipe at the end of the article), giving baking a more festive look.
Homemade Banana Pastries
We want to share another recipe for cakes with cottage cheese in silicone molds. In order to make the filling more tender and soft, we will use banana and sour cream.
So, the necessary products:
- flour - 150 g;
- egg - 1 pc.;
- banana - 2 pcs.;
- sour cream - 50 grams;
- margarine - 100 g;
- cottage cheese - 150 g;
- a pinch of cinnamon.
Cooking method:
- sift the flour to make it lighter and airier;
- add margarine, cottage cheese and grated bananas;
- Now put the resulting mass into a deep bowl and add cinnamon, beaten eggs and sour cream;
- with the help of the mixer we bring the dough to a porridge state so that there is not a single lump in it;
- Put the curd dough into the molds and send it all to the oven for 15-20 minutes.
The cooking time of this dish directly depends on the power of your oven. It is best to cook muffins at a temperature of 180 to 200 ° C.
Cottage Cheese Cupcakes
The following recipe for cupcakes in silicone molds with cottage cheese is the most difficult, since we will need to make a cream.
For the test you need:
- cottage cheese - 200 grams;
- chicken eggs - 2 pcs.;
- granulated sugar - 100 grams;
- a pinch of cinnamon;
- butter - 150 grams;
- baking powder;
- flour - 150 grams.
First of all, pour flour, cottage cheese and butter into the blender bowl. Beat eggs with a whisk and pour the mixture obtained there. Add granulated sugar, baking powder and cinnamon. We bring the mass to a homogeneous state and distribute our dough into molds. We send the baking to the oven for 20-25 minutes at 180 ° C.
How to make custard?
To get a delicate and fragrant custard, you will need:
- milk - 200 ml;
- icing sugar - 100 grams;
- butter - 50 grams;
- flour - 3 tbsp. l .;
- a bag of vanillin.
Cooking method:
- pour milk into a small saucepan (leave a little for the cultivation of flour) and put on medium heat;
- we breed flour with a small amount of cold milk;
- wait until the milk begins to boil, add flour and powder, mix and add a bag of vanillin;
- remove the warm mixture from the fire and give it time to cool;
- knead the butter with a fork until it becomes soft and supple;
- whipping the butter, gradually add the milk mixture.
As soon as the cupcakes are ready, we take them out of the oven, put them on the work surface and move on to the filling. In a confectionery syringe we collect custard and distribute it inside each cottage cheese muffin. Put the remaining cream on the surface of the cupcakes. Sprinkle the finished dish with icing sugar - and that’s all, you can delight your friends, family and guests with home-made fragrant pastries.
Thanks to the custard, muffins with cottage cheese turn out to be insanely tender, sweet and have a pleasant milky aroma.