Pancakes with meat - one of the most popular appetizers among domestic culinary specialists. After all, this simple dish is prepared extremely easily and quickly. And the appetizer itself turns out to be very tender, tasty and fragrant. The main secret of cooking delicious pancakes with meat lies in the freshness and quality of the starting products. And the cooking process itself is unlikely to be too time-consuming and lengthy. So stock up on the necessary ingredients and start creating ruddy crepes with meat.
A few words about the snack
The dough for this dish should be practically fresh or slightly salty. As a rule, it is prepared from milk with the addition of eggs, flour, sugar and spices. Properly made dough for pancakes with meat should have a liquid consistency.
The most common filling option for this snack is considered to be boiled meat chopped in a meat grinder in combination with fried onions. This stuffing is very juicy and tasty. In some cases, when frying, grated carrots are added to the onion. But the meat can be of any kind: lamb, and chicken, and beef, and pork.
Pancakes can be served both hot and cold in combination with mustard, sour cream, herbs, mayonnaise and hard cheese. It is customary to wrap them with envelopes or rolls. And already filled pancakes can be additionally fried in a pan to get a crisp, or just reheat in the oven or microwave.
Some tips
When preparing such an appetizer, it is very important to familiarize yourself with some recommendations of experienced chefs and cooking tricks in advance. If you prefer a recipe for pancakes with meat (with minced meat), in which there is oil, then grease the surface of the pan should only be when frying the first tortilla. After all, the fatty component of the dough makes it possible to easily slip the cakes, and you can easily cook and turn them over.
Keep in mind that truly ruddy pancakes are obtained only due to the presence of sugar in the dough. That is why it is so important to add at least one spoonful of sweet sand to the mixture. But you should not overdo it - too much sugar can lead to overcooking pancakes.
To prevent the edges of the cakes from drying out, immediately after frying, they must be covered with a towel or a lid. So, pancakes will themselves emit steam, which will maintain softness and tenderness until they are further prepared.
Filling
Of course, if you want to save your own time, you can buy ready-made minced meat and simply fry it at home. But, as you know, those pancakes that are prepared with their own hands from beginning to end are really tasty. Therefore, it is still better to find some free time to create a full meal.
If you want to give the mince a piquant note or pungency, add a few cloves of garlic, suitable spices or tomato paste to it.
Filling for pancakes can be supplemented with boiled eggs, pickled cucumbers, tomatoes, stewed cabbage, canned peas or beans, mushrooms, cheese and any other ingredients that are combined with meat. It all depends on your personal preferences and imagination.
Product Preparation
As for kitchen appliances, in the process of preparing pancakes with meat according to the recipe with the photo, you will need a thick-walled pan for frying vegetables and baking flat cakes, a deep container for kneading dough, a pan, a ladle, a grater, a knife and a cutting board. And from the equipment, prepare the mixer and the meat grinder in advance.
So, for cooking classic pancakes, you will need:
- 3 cups of milk;
- a pinch of salt;
- 2 tablespoons of sugar;
- 3 eggs;
- one and a half glasses of flour;
- a tablespoon of vegetable oil;
- 0.5 kg of any kind of meat;
- 2 large onions.
It is advisable to prepare some blanks in advance. Sift flour several times, and leave milk and eggs warm so that they warm to room temperature. Boil minced meat. Processing time depends on the type of product. So, for example, if you choose beef, then it should be cooked for more than an hour. In this case, it is advisable to change the broth at least once.
Pancakes with meat: recipe with minced meat
This appetizer is considered to be the most successful option for breakfast, afternoon snack and a simple snack. Pancakes are very convenient to take with you to work or a picnic. In addition, they are equally tasty both hot and cold. In addition, stuffed pancakes can be stored in the freezer. After all, they can be quickly and easily heated at any time. You can do this literally in 5 minutes in the microwave or oven. And cooking pancakes with meat step by step is quite simple.
So, for starters, peel, finely chop the onion and fry it until golden. Pass the boiled meat through a fine mesh grinder. Then mix it with the fried onions. To make the filling juicy, add a little broth to it, in which the meat was cooked. But do not overdo it - the stuffing should not be liquid. Add salt to taste. You can also add a little pepper if you wish.
Now you can proceed to the direct preparation of the recipe with photos of pancakes with meat. In a deep bowl, beat the eggs, add milk, salt and sugar to them. Handle the mixture thoroughly with a mixer. Pour flour into small masses and continue whisking. Lastly, add vegetable oil to the dough and mix again. As a result, you should get a creamy batter.
As usual, bake pancakes from the whole mass in a hot, greased frying pan. Remember to cover them while cooking. Lubricate the made pancakes with a small amount of butter, add stuffing and wrap with rolls. Of course, you can adjust the amount of minced meat yourself. The best option is to add two tablespoons of the filling. That's all - the delicious pancakes with meat are ready! You can enjoy a great meal.
The recipe for pancakes with meat and mushrooms
The crisp of such an appetizer, combined with the most delicate filling, can delight anyone. Moreover, it’s incredibly easy to cook pancakes with meat and mushrooms according to the recipe. So, to make such an appetizer you will need:
- 0.5 l of milk;
- 3 cups flour;
- 3 eggs;
- 300 g of champignons;
- 0.5 kg of meat;
- 2 large onions;
- carrot;
- Bay leaf;
- salt and spices to taste.
Step-by-step process
These pancakes are cooked in much the same way as traditional mince cakes. But there are still some differences. First of all, put the meat to cook. Add a little salt and bay leaf to the broth. Cool the prepared meat and pass through a meat grinder. Prepare the vegetables: wash and peel them. Cut the onions into small cubes, and grate the carrots. Sauté them in vegetable oil. Sliced mushrooms also send to the pan. Fry all components until fully cooked. Mix chopped meat with cooked vegetables, salt and pepper the mixture to your liking. For juiciness, add some broth here.
Now start cooking pancakes. Using a mixer, beat milk, eggs, sugar and a pinch of salt. From the cooked dough, as usual, bake pancakes. Then wrap the minced meat in them and twist the tubes. To make your appetizer as juicy and tender as possible, put it in the oven for 5 minutes. You can make a cooked dish using sprigs of greens, sour cream and other sauces. Photos of pancakes with meat will help you in decorating.