The best recipes for cooking traditional and beloved potatoes.
Baked potatoes with mushrooms and tomatoes
Cooking Products:
Potatoes - about 1.2 kg;
Hot pepper - to taste;
Olive oil;
Champignons - 300 g;
Cherry Tomatoes - 8-9 pieces;
Onion - a couple of pieces;
Garlic - 2-3 cloves;
Greens;
Spices, salt
First, peel the potatoes and cut into small cubes. Then add hot pepper to it and mix everything. Then heat olive oil in a frying pan and fry potatoes on it over high heat until half-cooked. After that, put the potatoes in a baking dish. In the oil where the potatoes were fried, fry the garlic, chopped onion and mushrooms. Cut the tomatoes in half and add them to the pan with mushrooms and onions. Then salt, season with spices and add herbs. After that, shift the vegetables to the potatoes in the form and place in the oven for 23 minutes, bake at 190 degrees. Baked potatoes with mushrooms ready!
Baked potato with bacon and carrots
Ingredients:
Bacon - 220 g;
Potato - 1.3 kg;
Onion - a couple of pieces;
Carrots - a couple of pieces;
Vegetable oil;
Apple cider vinegar - 3-4 tablespoons of tablespoons;
Pepper, salt, spices
Initially, peel and cut into pieces carrots and potatoes. Then we wash the potatoes from starch in cold water, and it is best to leave it previously for a while in the water to stand. Cut onion rings and pour apple cider vinegar for a couple of minutes. Then you need to drain the vinegar. Mix the potatoes thoroughly with carrots and onions, if desired, add chopped dill or any spices. Add pepper, salt, paprika and mix everything very well. Now put all the vegetables in a baking dish. Put bacon on top and place the pan in the oven. Bake at 210 degrees. After 20 minutes, cover the vegetables with a lid or cover with a sheet of foil. And leave to bake for another 18 minutes. When the potatoes are completely ready, you can remove the dish from the oven. It turns out very tasty and nutritious!
Baked potato with sour cream bacon
Ingredients for cooking:
Bacon - 1 kg;
Mustard, salt, paprika, pepper;
Sour cream - 200 ml;
Potato - about 1.2 kg
First you need to prepare the bacon. To do this, you need to cut it into small slices and pour sour cream and mustard. Now peel the potatoes, rinse and cut into thin slices so that it cooks faster. To it should be added paprika, salt. Then peel and chop the onion. In order for the vegetables to mix well with the specials, you need to put them in a bag, then tie it tightly, inflate it, and shake the contents well. After that, we begin to lay out all the ingredients on a baking tray.
At the bottom of the form, lay part of the vegetables in spices, then evenly lay out a layer of bacon, after which again a layer of vegetables. Put the form in the preheated oven for 46 minutes. Bake at 200 degrees. Baked potato with bacon ready! This dish will be a great decoration for any festive table.
Baked potatoes with mushrooms in sour cream sauce
Thanks to the refined taste of sour cream sauce, the dish turns out to be very tender, tasty and aromatic. Products for cooking:
Potato - about 0.6 kg;
Mushrooms (white can be used) - 650 g;
Onion - a few pieces;
Vegetable oil;
Fat - a couple of tablespoons;
Cheese - 270 g;
Salt, seasonings
To make sour cream sauce:
Sour cream - 270 g;
Flour - 1 tablespoon;
Butter - about 20 g;
Salt, spices
First, prepare the potato sauce. To do this, bring the sour cream to a boil. Pass the flour and add to sour cream. Sprinkle everything with salt, pepper and boil for several minutes. Delicious sour cream sauce is ready.
Now you need to cut the potatoes into cubes and boil. Then put it in a greased skillet. chop mushrooms and fry with finely chopped onions. Pour in them the sour cream sauce and pour the resulting mass of potatoes. Then sprinkle with cheese and bake for about 26 minutes in the oven at 190 degrees. Baked potatoes with mushrooms in sour cream sauce is ready!