The sugar bun, the recipe of which we will discuss below, turns out to be so tasty and magnificent that not a single person can resist it. It is worth noting that preparing such a rich product in the oven is relatively short. But before you put it there, you should carefully knead the yeast base.
Butter bun with sugar: a dessert recipe
Essential Ingredients:
- active granulated yeast (you can take Pakmai) - 1 dessert spoon (without a slide);
- granulated sugar - 250 g (1 large spoon is intended for dough, the rest goes to powder);
- fresh milk 3% - 900 ml;
- chicken egg - 3 pcs (one for greasing buns);
- creamy fresh margarine - 190 g;
- wheat flour (purchase only the highest grade) - 1.5-1.8 kg (at personal discretion);
- table salt - ½ small spoon;
- sesame seeds - 20 g;
- sour cream 30% thick - 1 can;
- vegetable oil - 200 ml (for lubricating molds and buns).
Dough preparation process
In order for the bun with sugar, the recipe of which is simple, to rise well during the heat treatment and turn out soft, you should carefully knead the yeast base. To prepare it, you need to take 900 ml of fresh milk, pour it into a metal pan and lightly heat it (to a paired state). After this, it is required to dissolve 1 large spoon of granulated sugar in it, lay out the granulated yeast and wait a quarter of an hour for them to swell. Next, you need to add salt to the base, break the eggs, and also add sour cream, melted margarine and wheat flour. By mixing the ingredients together, you get a soft dough that sticks well from the hands.
Before making buns with sugar, the kneaded base must be kept warm for about 1 hour. During this time, the dough should rise several times. Such a procedure is necessary in order for the butter product to be as lush and soft as possible.
Forming and baking a dessert
After the dough for buns with sugar is suitable, it is necessary to pinch off a piece of it (a ball with a diameter of 5 centimeters), dip in wheat flour, and then roll into a thin circle. The surface of the resulting layer should be generously greased with sunflower oil (using a culinary brush), sprinkled with sugar in the amount of 1 dessert spoon and add sesame seeds. After this, the circle should be folded into a tight roll, which must be bent in half, cut the middle part with a knife (not reaching the ends), and then, having opened the bun beautifully, put on a baking sheet with butter. By analogy, all other products are also being prepared.
When the buns are formed, it is recommended to grease their surface with a beaten chicken egg and immediately place them in the oven. Such a dessert is baked for about 40-60 minutes. Willingness can be determined by appearance: if the buns are slightly browned, then they should be removed.
How to serve to the table
A sugar bun, the recipe of which was presented in this article, can be served to the table in a hot, warm or cooled condition. However, it is worth noting that this dessert is especially tasty immediately after baking. This sweet bun with sugar is recommended to be consumed with tea or coffee.