Surely, everyone in their life had situations where guests were already on the doorstep, and there was nothing to serve for tea. In this case, an amazing recipe for condensed milk pie will save. All the ingredients for its preparation are always in the refrigerator of any housewife. You do not need to be a chef and have outstanding culinary skills to bake it. Cake with condensed milk is very easy to prepare, so it’s enough to just have the desire, inspiration and necessary products. Options for its design can be varied, invent and imagine, embody your wildest desires with this cake. The article presents a photo of a cake with condensed milk. Indeed, it is thanks to the magic of condensed milk that the cake always turns out to be tender, airy and very tasty, and if you add boiled condensed milk, this will give the cake a slight aftertaste of caramel, which is especially for children.
Cake with condensed milk. Recipes with photos
The calorie content of the dish is approximately 450 calories per 100 grams of product, and it is cooked for no more than 80 minutes.
You can serve it with jam, and with jam, and with syrup, well, and, of course, with condensed milk, because condensed milk does not happen much! A delicious cake with condensed milk goes well with any drink - milk, coffee, cocoa, green or black tea.
So, stock up for the future with several cans of condensed milk. To prepare a cake with condensed milk, it is important to choose the right product - its quality must comply with GOST, and not have the TU mark on the label, which means technical conditions. The use of condensed milk with the addition of chemistry and various preservatives can adversely affect the taste characteristics of our cake.
Ingredients
To make a cake with condensed milk, we need:
- chicken egg - 4 pieces;
- whole condensed milk - 0.5 cans;
- granulated sugar - 3.5 tablespoons;
- vanillin - on the tip of a knife (to taste);
- baking soda - 0.5 teaspoon;
- premium wheat flour - 300 g;
- icing sugar for sprinkling - 2-3 tablespoons;
- creamy spread or vegetable oil (for greasing the form) - 15 g.
Required Inventory
What do you need? A glass bowl, a sieve for sifting flour, a spoon, a toothpick or a match, a dish for serving a pie, a pastry brush, a mixer, a can opener, kitchen gloves.
Cooking a cake with condensed milk. Recipe
First you need to choose a bowl suitable for kneading the dough - it is better if it is glass. Next, open a can of pre-purchased condensed milk with a can opener and measure out the right amount of condensed milk (half a can) in a suitable container. The remaining condensed milk can be used as topping to the pie.
Kneading dough
The next stage - add the eggs, drive them one at a time, freeing them from the shell. Beat these two ingredients with a mixer at medium speed until the mass is completely homogeneous, and also no lumps should be present in it. Now it is very important to prepare flour for the dough, having previously sifted it through a sieve. With this we will saturate it with oxygen, and also give it uniformity.
To the resulting mass we add the already sifted flour, sugar, vanilla to taste, as well as soda, slaked with vinegar (9%) or lemon juice. Mix everything again until smooth. The dough should not be too liquid, but not thick and remind thick sour cream in structure and consistency. I would like to warn you against the desire to add a little more flour to make the dough thicker. Doing this is by no means impossible, since this can lead to the cake turning solid and drying out quickly.
Pour the resulting mass into a split mold, pre-lubricating it with oil. We evenly distribute the dough on the surface or twist the form with the dough several times, and it will distribute itself.
Finishing touches
We send the dough into a well-heated oven to a temperature of 180 ° C and bake for 30 minutes. The readiness of the cake is conveniently checked with a dry toothpick or match. If the toothpick is dry - we can safely take it out, but if there are pieces of dough on it, baking can be extended for 5-7 minutes.
You must understand that you can’t open the oven during baking, as the cake may settle.
The last stage is to carefully take the finished cake out of the oven with tacks or mittens, put it on the dish, let it cool a little, sprinkle with powdered sugar, cut into slices and serve the guests or their loved ones with sweet tooth.
Important!
- In the process of preparing the basis for the cake with condensed milk, it is necessary to thoroughly mix all the ingredients with a mixer, since during the whipping the dough is filled with oxygen, and the cake, partly because of this, turns out to be airy and magnificent.
- Flour should be used only in the highest grade, as well as proven flour, one that has never failed you.
- When preparing a pie according to this recipe, you can use both regular and boiled condensed milk.
- Additionally, you can add fillers to the dough - nuts, marmalade, berries, dried fruits or candied fruits. This whole thing is just your taste.
We hope this recipe came in handy and your cake came out just great. Bon appetit to you and your loved ones!