Every housewife knows the French meat recipe in the oven. But in order to make such a dish more satisfying and aromatic, it can be slightly modified. This pork dinner with a layer of ripe tomatoes is very tasty.
By strictly following all the steps below, you will certainly get a juicy and tender meat in French. The flow chart for the preparation of such a dish has the following sections: required products, processing of ingredients, baking process and proper serving. It is these points that we will adhere to in the future.
Step-by-step French meat recipe in the oven
Essential Ingredients:
- ground (black can be) ground pepper - 1/3 of a small spoon;
- pork pulp with a layer of fat - 500 g;
- small fresh onions - 6 pcs.;
- ripe red tomatoes - 4 pcs.;
- high fat mayonnaise - 150 g;
- fresh greens (dill, parsley) - 1.5 bunches;
- hard cheese - 230 g;
- vegetable oil - 35 ml (for greasing the sheet);
- small iodized salt - 1.5 dessert spoons.
Meat processing
A French meat recipe in the oven may include different varieties of the main product (lamb, veal, horse meat, beef, etc.). However, we decided to use pork pulp with layers of fat for such a hearty meal. It should be washed well, cut along the fibers into portioned flat pieces (not more than 2 centimeters thick), and then beat off with a kitchen hammer. Such careful processing will make the meat softer and more tender.
Processing additional ingredients
In addition to pork, a French recipe for meat in the oven involves the use of products such as fresh herbs, onions and ripe tomatoes. They must be rinsed, cleaned (if required), and then cut into circles and rings. It is also recommended to grate hard cheese on a large grater.
Dish formation
At this stage, we will consider in detail how to properly form layers of a meat dish. First you need to take a baking sheet or any other dishes, grease its surface with vegetable oil, put out the chopped pieces of pork (they should be seasoned with salt and pepper), spread the tomatoes and onions over the meat, pour the chopped greens and apply a thick layer of mayonnaise.
Heat treatment
So how much meat is cooked in French in the oven? Time may vary depending on the features of the stove. But, as a rule, it takes about 80 minutes to cook meat in French in the oven. However, before you take it out and put it on a plate, it is advisable to taste it. Also, the dish should be generously sprinkled with grated hard cheese and wait 1-2 minutes until it melts completely.
Proper serving
French-style meat is only served hot during festive dinners. For such a hearty dish, it is recommended to cook some side dish. This can be boiled or fried potatoes, and long-grain rice with sauteed vegetables, and spaghetti, and pasta. It is also advisable to present wheat bread and hot ketchup to the meat under the cheese cap.