At the beginning of summer, all the vegetable marrows appear at all vegetable markets. Many people prefer to fry them in circles and eat with garlic and mayonnaise, but there is a more interesting way of cooking. Zucchini fritters are an excellent solution during the harvest period of this wonderful vegetable.
There are many recipes for this dish, so every day there is the opportunity to diversify the menu. When preparing pancakes with skin, they do not acquire a very attractive gray-green color, so it is better to trim it. Some housewives, in order to improve the appearance of the finished product, add a little turmeric or saffron to the pancakes. In this case, they acquire an amazing golden color. Below are the recipes for several variations of this delicious and nutritious dish.
Zucchini fritters with cheese
To prepare this dish, you need to take: 3 young zucchini; 50 g of any hard cheese; clove of garlic; 2 eggs; 5 tbsp flour; vegetable oil; salt.
Zucchini wash, grate. The resulting mass must be wrung out to remove excess moisture. Add eggs, flour, chopped garlic and salt to it. All mix thoroughly. The cheese is rubbed on a small grater and added to the squash mass. Fritters fry until golden brown in vegetable oil. Sour cream is served to the finished dish.
If you use Parmesan cheese in the cooking process , you do not need to salt the pancakes, since the cheese is quite salty.
Lush squash pancakes
To prepare this dish use: 3-4 squash; 3 cloves of garlic; 8 tbsp flour; pepper, dill, salt; 2 eggs; vegetable oil.
Zucchini grated. They add eggs, flour, chopped garlic, spices and chopped dill. From the squash mass, fritters are molded and fry them until golden brown in hot oil.
Zucchini fritters with onions
The following ingredients are used to prepare such a dish: 0.5 kg of zucchini; 1 onion; 10 tbsp flour; pepper, salt; 2 eggs; vegetable oil.
Zucchini grated. To them are added chopped onions, beaten eggs, flour, pepper and salt. All ingredients are mixed until smooth. Fritters are deep-fried until golden brown.
Squash Fritters with Fried Onions
To prepare such pancakes, you need to take 0.5 kg of zucchini; large onion, 10 tbsp. flour; salt pepper; 2 eggs; vegetable oil.
Zucchini rubbed on a fine grater or chopped in a food processor. Salt the resulting mass and let it stand for 0.5 hours. The excess liquid is squeezed and drained. Onions fried to a golden state are mixed with zucchini. They add eggs, flour, pepper.
In hot oil, fry the pancakes until golden brown. Fritters spread on a paper towel to remove excess fat. After this procedure, they will be crispy.
Many women carefully monitor the nutritional value of their diet. Squash pancakes, the calorie content of which directly depends on their composition, most often include eggs, flour and sunflower oil. The average calorie content of 100 g of this dish is 130-150 kcal.