Making lasagna at home is easy enough. In order to make such a dish, it is not necessary to knead steep dough on your own and thinly roll out the layers, because they can be purchased ready-made.
How to cook lasagna: photo and step by step recipe
Essential foods for a hearty meal:
- low-fat beef - 200 grams;
- low-fat pork - 200 grams;
- large onions - 2 pieces;
- hard cheese ("Russian" or "Dutch") - 230 grams;
- large ripe tomatoes - 3 pieces;
- table salt, black pepper, dried dill - add to taste;
- thick sour cream - 200 grams;
- fat cream - 150 ml.
Meat Processing
You can make lasagna at home from any meat. We decided to use mixed minced meat from lean pork and beef. They need to be washed, and then chopped in a meat grinder.
How to make meat sauce for a dish
Before you cook lasagna at home, you should definitely make a fragrant, juicy and very tasty sauce. To do this, chopped meat must be put in a deep saucepan and stew in its own juice for a quarter of an hour. After the broth has evaporated a little, add finely chopped fresh tomatoes and onions to the minced meat. It is also desirable to pour a small amount of drinking water to these components. This will make the filling more juicy and liquid. In this composition, it is recommended to stew the sauce on low heat for half an hour. Gradually, add salt, dried dill and black pepper to it. When the meat becomes completely soft, it needs to be removed from the heat and cool a little.
Dish formation
In order to cook lasagna at home and still not make the foundation yourself, you need to buy it ready-made. It is better to boil such sheets before forming the dish. Therefore, they should be immersed in boiling salt water and kept in it for literally 3-5 minutes. After that, you need to take the baking dish, grease it with oil and put the base layers in one layer there, and then cover them with ¼ part of the minced meat, fill it with grated cheese and put the purchased sheets of dough again. This procedure is recommended to be repeated 3-4 times. It is worth noting that the meat should be located in the upper part. It must be filled with cream sauce, for the preparation of which you need to mix cream, sour cream and spices. In conclusion, it is desirable to cover the puff dish with grated cheese.
Baking dishes in the oven
It is advisable to cook lasagna in the oven for about 60 minutes. Before getting such a dinner, it is recommended to taste it. If the layers have become completely soft, then lunch can be safely cut into portioned portions, and then carefully removed from the mold and placed on plates.
How to serve at the family table
Now you know how to cook lasagna from minced meat and cream sauce. Such a dish is very satisfying, therefore it is advisable to present it to the table not with wheat bread, but with a salad of fresh herbs and raw vegetables seasoned with sunflower or olive oil.