Some tips on how to cook shrimp tasty

Shrimp is one of the most popular seafood. There are many ways to cook them. The meat of these crustaceans is combined with many products and is not only pleasant in taste, but also beneficial. To learn how to choose the right one and how to cook shrimp tasty is always useful.

First of all, it is worth distinguishing between two main types of shrimp. The Atlantic are considered more useful, but they are smaller in size. The larger ones are called tiger and royal, they live in warm waters. How to cook shrimp? This can be done tasty if, first of all, you choose a quality product. In this case, pay attention to the appearance of seafood. Good shrimp should be about the same size, with a curled tail and glossy carapace. In Atlantic shrimp, this position of the tail indicates freshness, while in warm-water shrimps straight tails sometimes occur, so they should be evaluated according to other signs, for example, to make sure that there is no snow inside the shell. Its presence signals an improper thermal regime during transportation and storage. The color of the shrimp head may vary. Greenish indicates that the crustacean fed on plankton, and brown distinguishes pregnant females. So this is not at all a sign of poor quality. Buy the product right before you cook it. It will be tastier to eat more fresh shrimp, and not those that have long been in the freezer.

How to cook shrimp?

So, the choice of a quality product was successful. It remains only to figure out how to cook shrimp: for beer, for wine or as a light meal. First of all, defrost seafood and rinse them with running water. Boil water in a saucepan. The ratio of shrimp and water by volume should be approximately 1: 2.5. Choose dishes with high enough sides, as the shrimp will foam slightly, and water may leak out of a small saucepan. Salt and add spices; dried dill, peas, parsley are best. Some people like the taste of bay leaves, but they can make shrimp tougher, so adding them is optional. Note that you need to cook only a couple of minutes! Overcooked meat acquires the consistency of rubber, so this situation should be avoided in every way. When cleaning ready-made crustaceans before serving, be sure to remove the vein that runs along the back, which is the digestive organ. It may have a bitter taste, in addition, it often has sand.

How to cook king or tiger prawns deliciously?

The main difference between these varieties from the Atlantic is in size. Therefore, advice on how to cook delicious shrimp of this type differ only in a slightly longer cooking time. However, you still need to cook very quickly. Enough of three minutes. As you can see, it is very important to know how to cook shrimp deliciously .

If you want a more original taste, you can use special methods. For example, you can marinate seafood in lemon juice and fry them a little, cook garlic sauce. But overall, properly cooked shrimp is a delicacy in their own right. And the ability to cook them in water with salt is enough for an excellent result.