How to dry apples in the microwave and keep them until late spring? This question is often asked by those who have a large number of fruits ripen on the trees at the end of the summer season. It’s a pity to throw them away, and it’s not worth it. After all, from fresh apples from your own garden you can make dried products, which in the harsh winter season will be useful for making delicious compotes and toppings for pies.
How to Dry Apples at Home with a Microwave
Essential ingredients and inventory:
- fresh fruits - you can take any amount;
- fabric bag;
- flat glass and a large plate;
- knife, cutting board ;
- cotton or linen.
Fruit selection
Before you dry the apples in the microwave, you must collect the required amount of fruit. They can be of different grades, size, color and acidity. The main thing is that the main component is not too juicy, otherwise it will dry for a longer time.
Fruit processing
In order to understand how to dry apples for the winter, it should be remembered that such a product is prepared exclusively in shredded form. To do this, you need to wash the fruit, and then remove the seed box and cut the fruit into non-thick slices (circles can be). At the same time, it is advisable to leave the peel in place if it is not too hard and not covered with wax (in the case of a store product).
How to Dry Apples in the Microwave: A Step-by-Step Process
To stock up with dried fruit for the winter, you should take a glass flat plate of the size that will fit easily into the kitchen unit. Next, put the chopped apple slices on the dishes in one layer, cover them with linen or cotton cloth, and then again distribute the fruit, etc. There should be no more than five such layers. After this, the plate must be placed in the microwave and dried at 200 W about 3 minutes.
It is worth noting that during drying it is advisable to turn the apples regularly. So they will lose moisture as much as possible, while retaining all the useful elements. The preparation time of such a product for the winter completely depends on which product you use for this. If the apples are very juicy, then in the microwave they can be dried for 7-9 minutes intermittently. If you purchased a different kind of fruit (drier), then it takes only 3-5 minutes to prepare it.
How to use finished products
Now you know how to dry apples in the microwave so that they do not burn, but even lose moisture, while retaining all the beneficial substances. You can use these fruits in winter in different ways. The most popular drink made from dried products is regular stewed fruit. In addition to apples, dried apricots, raisins, apricots and other dried fruits can be added to it. In addition, harvested fruits are used as a delicious and fragrant filling for pies. To do this, dried apples must be crushed in a blender, mixed with sugar and ground cinnamon, and then put on a dough with a thick layer.
It is worth noting that such products should be stored in a cloth bag or jar in a dry and warm room.