Pig ears in the oven: step by step recipe with photo

How to cook pork ears in the oven? What kind of food is this? You will find answers to these and other questions in the article. Some housewives, visiting butcher shops, are surprised at why various pork offal are on sale. For example, tails, ears and other outlandish parts that are unlikely to be useful in cooking. In fact, they are very mistaken. Indeed, all these, at first glance, “tastelessness”, can be transformed into real delicacies. Some interesting recipes for pork ears in the oven are discussed below.

Treatment

Few people know how to cook pork ears in the oven. It is known that in some countries this dish is considered a delicacy. For example, in Latvia it is present in the assortment of all beer pubs. And, of course, it is in great demand.

Pig ears are a tidbit for most men. Therefore, they will appreciate the talents of the ladies who prepared such a dish for them in the most attractive performance.

So how to cook pork ears in the oven? First, this unusual component must be soaked in water for 1.5-2 hours, then thoroughly washed. Here it is advisable to use a scraper or a stiff brush to completely remove all the stray dirt.

Next, pull out the hairs and grind the ears over the gas burner to make them smooth. Then boil them until cooked, but do it right: always put your ears in cool water. When it boils, remove the foam from time to time.

Usually this delicacy is boiled for 3-4 hours. In some recipes, an hour or two may be indicated - it depends on what you would like to receive at the output. The readiness of the ears is mainly verified as follows. Remove one pig’s ear from the pan and touch it. If it reminds you to touch your own lobe, then everything is ready.

When you cope with this task, start preparing new culinary masterpieces.

Classic recipe

Not sure how to cook pork ears in the oven? We take:

• 120 g of hard cheese;
• eight pig ears;
• two onions;
• celery (to taste);
• pepper;
• salt;
• cloves.

This recipe for pork ears baked in the oven, implement this:

1. Prepare your ears according to the above rules. So that they acquire a specific aroma, put onions, seasonings and celery in cool water with offal.
2. Cool the prepared ears slightly and cut into small slices.
3. Grease the baking dish with oil, put the ears in it.
4. Separately, prepare the Bechamel sauce, fill it with the prepared offal.
5. Top the cheese on a coarse grater.
6. Bake until golden brown on surface at 180 ° C.

Bechamel sauce

Take:

• 40 g flour;
• milk - 0.5 l;
• 50 g butter;
• pepper.

Prepare the sauce this way:

1. Melt the butter in a frying pan, add the flour, stir.
2. Pour in the milk immediately, salt and pepper.
3. While stirring, bring the mixture to a boil.

The sauce should be very dense, so cook it until thickened over low heat.

With carrots

We suggest you study another very attractive recipe for cooking pork ears in the oven. You will need:

• five pig ears;
• three onions;
• cheese - 100 g;
• spice;
• roots (parsley, carrots, celery);
• salt.

Cooking process:

1. Clean and rinse your ears, cook with spices (cloves, bay leaf and others).
2. Clean the top layer of offal after cooking.
3. Put the finished ears on a baking sheet, cover with Bechamel sauce and bake in the oven.

Cooking time depends on which ears you like - to crunch or softer.

In honey glaze

How to bake whole pork ears in the oven? You cannot tear yourself away from this dish. You will need:

• two pork ears
• one carrot;
• one bay leaf;
• pepper (to taste)
• spice;
• honey - 2 tbsp. l .;
• 6 tbsp. l soya sauce;
• salt;
• one onion;
• 2 tsp mustard.

Cook these whole pork ears in the oven as follows:

1. Wash the offal thoroughly and boil along with the onion, spices and carrots. This will take you 1-1.5 hours.
2. Dry the boiled ears with a cloth.
3. Cook the icing. To do this, mix soy sauce with honey, mustard and salt.
4. Put your ears on a baking sheet, coat well with icing.
5. Bake offal in an oven heated to 180 ° C, 70 min. Every 10 minutes lubricate the offal carefully with glaze. This is necessary in order for a golden crust to form.

Serve hot.

With mayonnaise

Try this delicious and quick meal for lunch or dinner. The usual chicken marinade with mayonnaise is perfect for him. You need to have:

• 600 g of pork ears;
• mayonnaise - 3 tbsp. l .;
• 5 cloves of garlic;
• 5 ml of vegetable oil;
• salt;
• ground pepper hot.

Baked these pork ears in the oven as follows:

1. Clean and wash your ears, boil in salt water for 20 minutes.
2. Prepare a dressing. To do this, add salt, pepper to mayonnaise, squeeze the garlic. Stir everything until the same type.
3. Remove the cooked ears from the water and cool them completely.
4. Spread the offal thoroughly with dressing.
5. Put in the buttered form the ears. Then send them to the oven, heated to 180 ° C, for 40 minutes.

Serve appetizing ears hot with a salad of fresh vegetables.

Pork ears for beer

This delicacy is suitable for those who like to savor beer, seizing it with something meat, or just crunch cartilages. By the way, the lungs and liver, tails and pork ears, kidneys and tongue, stomachs and heart, udder - many of these meat delicacies contain a huge number of nutrients that are beneficial for the human body. Therefore, do not rush to refuse to eat them.

To implement this recipe, you need to have a little vegetable oil, a small set of spices and seasonings. But in the end you will get a very tasty and interesting meal. So, we take:

• three pork ears;
• 40 ml olive oil;
• half of the onion;
• spices (cloves, salt, bay leaf, paprika, black and allspice, Curry seasoning, a mixture of peppers).

Cooking process:

1. Singe off the ears, the rest of the bristles, if any, clean them with a knife.
2. Rinse offal, place in pan and pour cool water.
3. Put the pot on the fire. When the water boils, remove the foam from its surface. Next, send cloves, peas, peeled onions. Boil your ears for 1.5 hours over moderate heat.
4. When the ears are soft, remove them from the water, cool and cut into thin (5 mm) straws.
5. Put the offal in a large bowl, add all the prepared seasonings, butter and grated garlic, stir. Here you can experiment with seasonings, fragrant herbs, sauces, herbs. Flavor straws with what you like best (mustard, ketchup, grated cheese, mayonnaise).
6. Fill a baking sheet with foil, spread with butter, put chopped ears on it and send it to the oven, heated to 220 ° C, for 20 minutes.
7. As soon as the straw is browned, boldly take it out, transfer it to a dish and proceed to the meal.

In French

Take:

• six pig ears;
• milk - 200 ml;
• two onions;
• cow butter - 50 g;
• 50 g of wheat flour;
• cheese - 100 g;
• celery - 100 g;
• parsley root.

Follow these steps:

1. Wash the pork ears thoroughly and fold them into the pan. Add to them celery, parsley root and onion. Cook over medium heat for 2 hours until cooked, adding salt to taste.
2. Remove the pork ears from the pan and cut into strips. Then put them on a baking sheet spread with vegetable oil. Add the onions, cut into rings.
3. Now make the sauce. To do this, heat the butter in a saucepan, add the flour and mix well. When a golden hue appears, pour in the milk and whisk the mass with a whisk. In this mixture, all lumps should disappear.
4. Pour sauce with pork ears into sauce, sprinkle with grated cheese on top.
5. Bake the food in an oven heated to 180 ° C, 20 min.

Serve the finished dish to the table.

Unusual recipe

To implement this wonderful recipe you will need:

• two large onions;
• 1 kg of pork ears (better to take with fleshy parotid);
• one head of garlic;
• balsamic vinegar;
• salt;
• sugar;
• 5 peas of black pepper;
• chipotle pepper - 2 pcs.;
• three leaves of laurel;
• a large glass of light fresh beer.

Follow these steps:

1. Take a large pot, pour water into it and place the pork ears in it. Add salt, bay leaf and black pepper. Cook offal for 40 minutes. over moderate heat.
2. In the meantime, peel the onions and garlic. Chop the onion in half rings, and cut the garlic into slices.
3. Next, heat a frying pan with vegetable oil (50 ml). Then put chopped onions on it, pour salt (1 tsp) and sugar (1.5 tsp). Add balsamic vinegar (half a pound stack) and mix well.
4. As soon as the sugar crystals dissolve, sprinkle the onion with ground pepper.
5. While stewing the onion, grind the chipotle pepper in a coffee grinder into tiny pieces. Send it to the onion, add the garlic and a couple of broken bay leaves. After 5 minutes turn off the burner and set aside to cool.
6. Transfer the pork ears boiled and washed with cold water into a deep pan.
7. Rub the chilled marinade thoroughly into the offal, covering each of its sections. Set aside the baking sheet with ears for 1 hour.
8. Next, fill the pork ears with a glass of light beer and send to the oven, heated to 200 ° C, for 45 minutes. Given the intricate surface of the pig’s ears, every 10 minutes is needed. collect the marinade from the bottom with a spoon and pour the food on top of it.
9. Turn off the oven, leave the pan in it for 2 minutes. During this time, the meat is additionally saturated with juices, the marinade will stop smoking.

As you can see, this dish is prepared very easily and does not require special skills. For garnish here, use whole boiled potatoes. With this masterpiece you can easily surprise guests.