White borsch: two dishes

Have you ever tried white borsch? If not, much has been lost. Want to learn how to cook this dish? The article provides detailed instructions. Good luck in the kitchen!

White borsch in Polish (on cucumber pickle)

So, what will you need to prepare a dish? Essential Ingredients:

• medium potatoes - 2-3 pcs.;
• 1 tbsp. l dry marjoram and 1 tsp. dry garlic;
• two to three eggs;
• canned horseradish - to taste;
• sour cream of medium fat content - ½ cup;
• 50 gram slice of butter;
• white sausages - 2-3 pcs.;
• cucumber pickle - one glass is enough;
• Lavrushka - a pair of leaves;
• 0.5 kg of chicken;
• 1 pc. parsley root and celery root;
• wheat flour (premium) - enough 2 tbsp. l .;
• leek - 1 pc.;
• favorite spices.

Practical part

1. We spread everything on the table, from which white borsch will be cooked. Let's start by processing potatoes. Rinse and peel the tubers. Grind the cube.
2. Place chicken meat (legs or thighs) in a saucepan. Pour chopped potatoes there. Fill 2/3 of the volume with water. Solim. Bring the liquid to a boil. Remove the foam with a spoon. Let the chicken cook until tender. We set fire to a minimum. If desired, you can use several types of meat. But in this case, the calorie content of the dish will increase.
3. Roots and leeks should be washed in running water. We cut them, and then we pass in a frying pan, applying oil. It takes 2-3 minutes.
4. We send the prepared sauté to the pan, where the chicken parts and potatoes are located.
5. Boil white sausages in a broth. We get them and chicken meat out of the pan. What's next? Sausages just cut into circles. But the chicken will have to tinker a bit. We remove bones and cartilage. We need only the filet, which is cut into pieces.
6. In the broth add marjoram in the right amount, and ½ tsp. pepper. After 5 minutes, turn off the fire.
7. We transfer the entire contents of the pan to a blender for subsequent chopping. We should get mashed vegetables. We return it to the pan. Pour in the cucumber pickle. Add meat and sausages. We are waiting for all this to begin to boil.
   
8. White borsch should be thickened. To do this, we combine flour and sour cream in a bowl. Knead with a spoon, adding cold (always boiled) water. This mass through a strainer is seasoned with our borsch. You can pour the dish on plates. Decorate each serving with two halves of hard-boiled eggs and fresh basil. As a dressing for soup, canned horseradish (1 tsp) is suitable. In Poland, this dish is considered festive. It is served in bread pots. It turns out very original and incredibly tasty.
   

Cooking borsch with sorrel

What ingredients are needed for such a dish? Grocery set:

• medium carrot;
• sour cream of any fat content;
• sorrel and parsley - to taste;
• potato tubers - 3 pcs.;
• 50 gram slice of butter;
• roots to taste;
• one onion;
• 0.4 kg of chicken (thighs, legs or other parts);
• lavrushka - one leaf is enough;
• two eggs;
• spice.

detailed instructions

1. Where do we start? In the pan we place the roots, lavrushka, chicken parts, coarsely chopped (peeled) carrots and onion slices. Solim. The cooking time of the broth is 1.5-2 hours.
2. We will handle the rest of the ingredients. Hard boiled eggs. When cooled, remove the shell.
3. From the cooked broth we get the roots and lavrushka. They can be thrown away. Also take out the meat. It should be separated from the bones. Cut the fillet into slices.
4. The chopped potato tubers are laid in the broth. Return the meat back to the pan, but without the bones. Solim. Sprinkle with your favorite spices.
5. We wash and grind the sorrel. Boiled eggs and parsley can simply be chopped with a knife.
6. The potato is almost ready, which means it's time to add sorrel to the broth. We notice 5 minutes. We send eggs and parsley to the pan. Cook soup for another 2-3 minutes. The finishing touch will be the addition of a piece of oil to the borsch. Mix. After a couple of minutes, you can turn off the fire. Before serving, the first course should be infused for 10 minutes (with the lid closed). Enjoy your meal!

Finally

Together with you, we prepared aromatic and rich white borsch. The recipes given in the article are designed for Russian housewives with different culinary experiences.