A large number of people for cooking from all types of meat prefer chicken. The product is universal: for heat treatment, you can use either a separate part of the carcass, or the whole chicken. One of the most interesting options for its preparation can be considered such a dish as stuffed chicken legs. Want to know the most delicious recipes? We suggest that you familiarize yourself with them in the article below.
Chicken legs, liver and mushrooms: an original recipe with a photo
Stuffed chicken legs cooked in this way allow the most common foods to give a completely different taste. We recommend a recipe using chicken liver and mushrooms as a filling. We will need:
- 4 legs;
- 100 g of mushrooms;
- 50 g of bread;
- 60 g of chicken liver;
- 0.5 tbsp. milk;
- 3 tbsp. l next oils;
- salt;
- nutmeg;
- pepper.
Recipe step by step
To cook chicken legs stuffed with mushrooms and liver, the following steps should be taken:
- First, remove the skin from the chicken leg with a stocking.
- Cut off all the crusts from bread, soak it in milk.
- Cut the mushrooms into pieces and fry in a pan using two tablespoons of oil.
- Combine the chicken liver with soaked bread, grind it in a meat grinder and add fried mushrooms to the mass. Pepper, salt and add nutmeg.
- In the skin removed from the legs, we put the cooked stuffing and sew the hole, grease the oil on top.
- Place in a preheated oven to a temperature of 200 ° C for 30 minutes.
- We take out the legs from the oven, remove the threads, place on a beautiful serving platter and be sure to pour the juice obtained during baking.
- Serve with any side dish of vegetables and herbs.
Stuffed Chicken Legs in Oven with Pistachios
We suggest you familiarize yourself with a very interesting and original dish, with the help of which you will surely be able to surprise even the most demanding connoisseur of cuisine. The secret of the dish is that instead of a bone in a baked chicken leg, you will find a surprisingly tasty filling consisting of minced chicken with pistachios. We prepare the following components for 10 servings:
- chicken legs;
- 500 g of minced chicken;
- egg;
- a handful of pistachios (young);
- 200 g of couscous (boiled);
- pepper, salt.
For marinade:
- 100 g of honey;
- according to Art. l olive. butter and soy sauce;
- 3 oranges:
- 3 cloves of garlic (chopped);
- crushed coriander seeds;
- turmeric.
Cooking Tips
At the legs we separate the bone from the pulp. We act very carefully so as not to tear the tendon. As a result, we get a kind of pocket. After that, carefully remove the bone from the meat. We mix all the ingredients intended for the filling, fill the chicken legs.
We prepare the marinade as follows: squeeze the juice from two oranges (we will use the third later), add garlic, turmeric, honey, olive oil, coriander, soy sauce. Cut the remaining orange into slices. Pour the stuffed chicken legs with the resulting marinade and put it in a cold marinating place for one hour, maybe at night. In the baking sheet we place the legs, dividing them with slices of the third orange. Bake at 180 ° C until golden brown, while periodically watering them with the resulting juice. The best option for a side dish is boiled rice or couscous.
Chicken legs with vegetables
A dish prepared according to this recipe can be used as a main hot dish, or as a cold snack. According to the recipe for stuffing chicken legs, we need:
- legs - 2 pcs.;
- sweet pepper - 1 pc.;
- blue cheese (you can have another) - 50 g;
- sour cucumber - 1 piece;
- spinach;
- a mixture of peppers;
- oil rust .;
- greens.
How to cook
First of all, remove the bones from the legs. To do this, make an incision along the entire leg and carefully remove the bone. It turned out two chicken fillets with skin that can be removed or left. Wrap the resulting pieces of meat with cling film and lightly beat off from 2 sides, sprinkle with salt and pepper to taste. We cut all the prepared ingredients in the form of sticks, put them on the meat. Turn the fillet roll and tie up with twine. Fry meat products in a pan on both sides over low heat. When frying, in addition to rolls, you can add whole vegetables to the pan, for example, potatoes. After the fillets are slightly fried, lay them on a baking sheet with vegetables and bake at a temperature of 160 ° C for about an hour and a half. The readiness of the dish can be checked as follows: pierce the roll with a knife, if it comes in easily, the dish is ready.
Stuffed legs with ham, cucumber, pepper
Using this cooking recipe, we get an unusually tasty meat dish. It will be appropriate both on the festive table, and for lunch or dinner on weekdays. Introducing ready-made chicken stuffed legs photo.
Take:
- 8 legs;
- 50 g of cheese;
- 100 g of ham;
- 1 pickle;
- 50 g of sweet pepper;
- parsley;
- allspice.
Separate the meat from the bone, remove the last. Season the fillet with pepper and salt. We cut pepper, cucumber and ham into cubes, add to them cheese, chopped on a coarse grater, and parsley. In each leg, in the place where the stone was, we put the filling. In the baking sleeve, place the legs, season with spices for chicken. After that, we close the sleeve with a clamp, put it in a mold, pierce the bag in several places. Bake in the bottom of the oven for about half an hour.
Stuffed Puff Pastry Legs
We offer another way of stuffing chicken legs - very easy to prepare. We will wrap them in puff pastry. Cooked pastries are obtained with delicious crisp and tender juicy meat. For work, we need:
- chicken legs - 3 pcs.;
- next oil - 3 whetstones (70 g each);
- one yolk;
- salt pepper;
- puff pastry - 250 g;
- cheese - 3 whetstones (100 g each);
- 15 ml of milk.
Peel the peel, for this dish we do not need it. By the way, nutritionists say that it is not too useful for the body. The peel is removed quite easily: it is necessary to separate it from the meat and remove it with stocking. In order to stuff the leg, it is necessary to remove the stone. Separate from meat with a narrow knife. Bones can later be used to prepare the broth.
Next, cut the butter and cheese with the same cubes, one pair for each leg. Put the cheese and butter in the place where the bone used to be. We cover the hole with a piece of chicken so that the filling does not run out. Sprinkle with pepper and salt.
We take any puff pastry: yeast or yeast-free. We cut it into strips and do not roll it too thinly in length. On average, one foot will need about one and a half strips. We wrap the meat cake mix with strips of dough overlap.
Stuffed legs are placed in a baking dish and greased with egg yolk whipped with milk. We bake products in the oven at 190 ° C for 30-35 minutes. When the crust is well browned, the meat will also be ready. Such pastries can be served as a standalone dish with your favorite sauce or with green salad and tomatoes.