You can cook delicious fishnet pancakes on kefir, on water, and also using these two products together. You can diversify these familiar recipes with other products, the taste of this does not spoil at all. These pancakes are famous not only for their excellent taste come from childhood, they are very remarkable for their beauty. Thin, delicate, they are dotted with holes, like heaven with stars. Let's look at several ways to cook beautiful lace pancakes, as well as reveal some of the secrets of their preparation. Try using all of the recipes below in practice. We promise that it will be delicious!
Openwork kefir pancakes: the main ingredients
To prepare this delicious treat, we will need the following products:
- The basis of the dish is kefir. Enough will be 0.5 liters of this product. It is preferable to choose a product with a fat content of about 2-3%.
- Flour is an incomplete glass.
- 2 eggs, previously divided into proteins and yolks.
- Sugar - about 2 tbsp. l
- 1 tsp soda (1/2 of it is quenched with apple cider vinegar).
- Vegetable oil - no more than 2 tbsp. l., as well as a small amount for frying.
The necessary ingredients include traditional products that are constantly used to prepare delicacies such as delicate delicate pancakes. Now that we have decided on the right products, we can begin to directly create this culinary masterpiece.
"Kefir" way of cooking
In order to cook openwork pancakes on kefir, first you need to mix the egg yolks with sugar, and leave the proteins for a while in a cold place. Kefir should also be added to the resulting sweet mixture. This product should not be directly out of the refrigerator, keep it temporarily warm at room temperature. Now you need to gradually add flour to the mixture. Make sure that the dough does not become too thick, so first add only half a glass of flour, and then the rest (if necessary). Then it is necessary to thoroughly stir the resulting mass with a whisk. Now it’s time to add the butter and slaked soda to the dough. The resulting mass should be consistently not too liquid, but not too thick. Now let's turn to the squirrels again. To them you need to add a little salt and beat them thoroughly with a mixer. Strong proteins should be added to the dough, but mix everything very carefully. Ideally, an airy and fluffy mass should be obtained. Now let's start frying. In a frying pan, pre-oiled, pour the dough. In order to make pancakes with holes, the amount of dough should be small. Turning the pan, allow the liquid to spread evenly over its entire area. Openwork pancakes on kefir should be browned on both sides.
Little secrets
To give the dish a richer taste, you can fry the pan with a piece of bacon instead of oil when frying. If nevertheless you decide to use oil, then it should not be poured in unlimited quantities on frying utensils. You can dip a piece of potato in oil and grease the pan with it - then there will be no excess. In addition, to achieve a more delicate taste, it is necessary to sift the flour. This must be done immediately before cooking. The gourmet kefir pancake recipe prescribes adding sugar previously dissolved in water, rather than in the usual form, to the dough. And remember: the sweeter the dough, the blush turns out a treat.
Thin pancakes on the water: a list of necessary products
You can cook this wonderful dish without the use of kefir, taking ordinary water as the basis. It is amazing how delicious these lace pancakes are, but the products necessary for their preparation are so simple! We will need:
- Chicken eggs in the amount of 3 pieces.
- Half a teaspoon of salt.
- Sugar - 2 tbsp. l
- Water - about 750 g.
- A pound of wheat flour.
- Bag of baking powder.
- 50 g of vegetable oil.
Step-by-step recipe for “water” pancakes
Let's start cooking. First, mix the eggs, sugar, water and salt in a deep bowl. It is worth noting that some culinary experts strongly recommend that, when cooking, mix proteins and yolks separately with sugar. It is believed that thin pancakes made in this way on water will be tastier. Now in the mixture you need to add sifted flour. At the end, pour a bag of baking powder into the dough, and then add oil. Do not wait - start baking immediately. The degree of readiness can be estimated by the ruddy pancakes. Enjoy your meal!
Custard pancakes: products used
This dish got its name in connection with the specifics of making the dough, because boiling water is added to it. In order to bake openwork pancakes (custard), you must use the following products:
- Kefir - about 1 cup.
- The same amount of water.
- The same amount of flour.
- 2 eggs.
- A bit of soda.
- Half a teaspoon of salt.
- 1 tbsp. l Sahara;
- 3 tbsp. l vegetable oil.
- 50 g of cream product.
The process of making custard pancakes
To prepare the dish we are considering in this way, you first need to thoroughly beat the eggs to a state of foam. All this must be done in a rather voluminous container. Salt must be added to the resulting mixture. Now add a glass of boiling water. Do not forget to constantly stir the dough. It is the turn and kefir to go to the pan. Then it is necessary to add flour to the dough, only it must be done very slowly and constantly stir the mass. It is advisable to use the help of a mixer so that lumps do not form in the test. It remains to add sugar and sunflower oil to the resulting mass. Now it’s the turn of directly baking pancakes. To do this, lubricate the pan with oil, pour a little dough into it and fry until appetizing on both sides. To make pancakes on kefir with boiling water , you need to fry them in a hot frying pan. To say exactly how much dough is needed to bake one pancake is impossible. This can only be determined empirically. There is even the expression "the first pancake is lumpy." That's how pancakes are prepared on kefir with boiling water - delicate, delicate and delicious! Households will certainly ask for supplements.
Milk Crepes: Ingredients
We considered kefir, water and their combination as the basis of recipes for these goodies. And now we’ll try to cook delicious openwork kefir pancakes with the addition of milk. This recipe involves the use of products such as:
- Familiar kefir (half a liter).
- A glass of milk.
- 2 eggs.
- One and a half cups of flour.
- Sugar - 1 tbsp. l .;
- Half a teaspoon of salt.
- 1 tsp soda.
- Baking oil.
The method of preparation of milk pancakes
First you need to slightly warm the kefir so that this product becomes warm. Then, eggs, sugar, salt and soda should be added to it. All this must be thoroughly mixed. Now we start adding flour. At the same time, it is necessary to achieve a test similar in consistency with thick sour cream. Be sure not to form lumps! Then you need to boil milk and slowly pour into our dough with a thin stream, while constantly stirring it. If the mass is too thin, you can add more flour. Now it's up to the little thing - add vegetable oil and bake our thin pancakes with holes in the usual way. Goodies!
Chocolate pancakes
You can diversify the taste of this treat by adding cocoa to the dough. In this case, the pancakes are provided with a delicate chocolate flavor. So, to make a “chocolate” dough, you need to use the usual “custard” recipe. Here is a list of the necessary products again in order to comply with all the proportions:
- 1 egg
- 1 cup kefir.
- The same amount of flour.
- The same amount of boiling water.
- 1/3 tsp soda.
- The same amount of salt.
- Sugar - 2 tbsp. l
- Cocoa - 1 tbsp. l
The dough is prepared according to the above scheme. It is only necessary to indicate at what stage cocoa is added to it. This product must be mixed in the dough before flour. Serving such pancakes is best with dairy products - with cream or with sour cream. Real jam!
Real fishnet pancakes: ingredients
And at the end of this article, consider another interesting recipe. This is because it is here that you yourself control the beauty of the resulting pancakes, including the creative approach. The holes are large, and the products themselves look like fine lace napkins. In order to cook pancakes in this way, you will need the following products:
- Milk (1 cup).
- 2 chicken eggs.
- A pinch of salt.
- The same amount of sugar.
- 3 tbsp. l vegetable oil.
- 40 g of flour (for starters you should use just such an amount of this ingredient, and if it turns out to be insufficient, then add more).
Cooking Fishnet Pancakes
Now we proceed to combine all the products in such a way as to make a delicious dough. So, you must first beat the eggs. Do it better with a mixer. Now add flour, salt, and sugar to the eggs. Only after thoroughly mixing all these products into the resulting mass should a glass of milk be poured. Gently and at the same time diligently stir the dough, make sure that the lumps do not appear. At the end, add vegetable oil to the resulting mass. Now let's start frying. For this we need ... a plastic bottle! We pour our pancake dough into it. Then we make a small hole in the bottle cap (with a diameter of about 2-3 mm). Screw the cap on - and the main tool is ready! It is better to use a good frying pan with non-stick coating for baking such openwork pancakes, because the pancakes are thin and with large holes, which means that it will be difficult to turn them over. No need to add oil to the pan. And now we give free rein to our imagination and use a bottle as a brush, and instead of a canvas use a frying pan and draw various shapes with dough: hearts, cars, snowflakes ... Original and tasty pancakes are obtained that delight not only with their impeccable taste, but also with their amazing look. Such even a pity to eat! Since the recipe for such pancakes indicated the addition of a small amount of sugar, they can be served not only with sweets and dairy products, but also as a side dish for meat, eat them with vegetables and fruits. Enjoy your meal!