The recipes of cottage cheese pancakes from low-fat cottage cheese are quite diverse and do not differ in taste from ordinary baking. To cook low-calorie cheesecakes, you should know a few simple secrets. This will help preserve the taste of the dessert, give them an appetizing look and saturate the body.
The classic recipe for low-calorie cheesecakes
In cooking, there are many different recipes for making cheesecakes. This variety is characterized by individual taste, but the classic version always remains basic in the preparation of cheesecakes.
The classic recipe for cheesecakes from low-fat cottage cheese requires the presence of such ingredients and the embodiment of the following actions:
- You need to prepare the products, these are just 3 ingredients: a pound of fat-free cottage cheese, 1 egg and a bag of vanilla sugar.
- Beat curd with a blender. The mass should be soft, but at the same time light and airy.
- Mix whipped milk product with egg and vanilla sugar. During the mixing process, a homogeneous mass should be obtained.
- Pour a little sifted flour into a separate plate. It will be needed for preliminary breading.
- Pour a little dough with a tablespoon and put on the palm of your hand. Roll the ball and roll in flour. Lay the ball on one palm and squeeze the other, forming a washer.
- Bake in the oven at 180 degrees for about half an hour.
When the cheesecakes are baked, they can immediately be served at the table. Previously, to give the dish an original look and taste, you can pour a dessert of mashed potatoes from fresh berries. Such a cooking concept makes cottage cheese pancakes practically safe for losing weight figures, it is recommended even for small children, but provided that there is no allergy to the berries.
Products for unusual oven cheesecakes from low-fat cottage cheese
Recipes of cottage cheese pancakes from low-fat cottage cheese have many interpretations, so it is difficult to determine one. The choice can be simplified if you use seasonal products for cooking. In spring, summer and autumn, berries will be an ideal combination for cottage cheese. To reduce calorie content, we will bake dessert in the oven, and not fry it in a pan.
The required set of products:
- 500 grams of cottage cheese (fat content not higher than 8%).
- 2 eggs.
- 60 grams of sugar.
- 50 grams of flour.
- 200 grams of seasonal berries.
- A pinch of salt.
- 5 g of baking powder.
- A bag of vanilla sugar.
Berries can be replaced with fruits. It can be cherry, peach, banana, apricot, plum. The main thing is that the texture of the fruit makes it possible to bake well. Sweetness should be cut into small pieces and evenly distributed in the dough. In the process of baking, a burning smell may occur - this is the result of leakage of juice from fruits or berries, so you should not be afraid.
The principle of cooking wind cheesecakes
The recipe for cheesecakes from low-fat cottage cheese in the oven with berries is not difficult to prepare. It is enough to mix all the ingredients and monitor the baking of dessert in the oven. An important point when adding berries: they must remain as whole as possible.
The cooking method is quite simple and fast:
- Grind the cottage cheese with a blender so that all the lumps are completely broken, and the mass becomes airy.
- Mix the eggs with a fork with sugar. In the egg-sugar mass, all the grains should dissolve.
- Combine the cottage cheese with the egg mixture, flour, salt, baking powder and vanilla.
- Berries must be added to the dough after the mass is completely homogeneous.
- Roll balls out of dough and flatten slightly. Do not press hard so that the berries do not burst inside.
- Put blanks on parchment paper and put in the oven (preheat it to a temperature of 180 degrees).
- Bake for 20 minutes.
To give cheesecakes a more attractive look, you can lay a few berries on top. It is better to eat such a dessert after everything has cooled down, since the berries are too hot in the baking process, they can be burned.
Cheesecakes in a pan with reduced calories for sweet tooth
Many people consider the recipe for cottage cheese pancakes from fat-free cottage cheese in a pan to be dietary, but this is not at all the case. Thanks to low-fat cottage cheese, there are fewer calories in the dessert, but the cooking principle automatically makes the dish non-dietary.
It is necessary to use such products for the preparation of dessert:
- 125 g flour + 25 g breading.
- 0.5 kg of cottage cheese with minimal fat content.
- 1 egg
- 40 g of sugar.
- A pinch of salt.
- 2 tablespoons of butter.
Instead of wheat flour, you can use corn. Better yet, chopped corn flakes. The amount of sugar can be reduced or replaced with honey. To add interesting notes to the taste of the dish, you should come up with an interesting decor.
Secrets of frying syrup from low-fat cottage cheese
The recipe with a step-by-step photo of lush cheesecakes from low-fat cottage cheese in a pan involves observing the principle of proper frying. If you don’t know a few basic secrets, then such troubles may arise: the curds will burn, will not rise, the cottage cheese inside will remain unbaked.
Any recipe for syrniki from fat-free cottage cheese in a pan requires compliance with the following roasting rules:
- Place the blanks in the pan, after melting the butter in it.
- Roasting takes about 3 minutes on each side.
- When the cheesecake is fried on the first side, you need to cover it so that the workpiece rises.
- Turn syrniki and fry without a lid.
Due to the fact that the lid will be closed, the cottage cheese inside the dessert will be baked, and browned on top. The cooled dessert can be sprinkled with powdered sugar on top.
Fat-free cottage cheese pancakes with semolina
The most popular cooking option for cheesecakes among many housewives is the recipe with semolina. For 4 servings for a recipe for syrniki from fat-free cottage cheese with semolina, you will need products in this quantity:
- 350 - 400 g of cottage cheese.
- 2 eggs.
- A pinch of salt.
- 4 tablespoons of sugar.
- 3 tablespoons of flour and semolina.
- 0.5 teaspoon of baking powder.
To prepare the dough, you need to grind the sugar with the egg separately and mix the loose ingredients. After connecting the workpiece and mix everything thoroughly. You can bake dessert in the oven or fry in a pan.
What additional ingredients can be added to the recipe
Any recipe for cottage cheese pancakes from low-fat cottage cheese (the photo is in the article) suggests that you can diversify the dessert by changing the composition of the ingredients. For example, in the dough you can add fruits, berries, prunes, nuts, dried apricots, raisins, poppy seeds, cinnamon, chocolate, marmalade.
Dessert decorations can also be varied: powdered sugar, chopped fruits, melted chocolate, cream, honey.
Fat cottage cheese pancakes with banana
If there are no seasonal fruits or berries, but you want to feel the taste of summer in the dessert, then a banana will be an ideal option. A recipe with a step-by-step photo of fat-free cottage cheese cheesecakes is presented in the article. In this case, proceed as follows:
- It is worth preparing the products: 400 g of cottage cheese (1%), 1 tablespoon of sugar, 1 banana, a pinch of salt, an egg, 1 spoon of flour, vanilla sugar, vegetable oil.
- Cottage cheese is kneaded with a fork. Then the egg and dry ingredients are added, which should mix well during cooking.
- Add banana after the final preparation of the dough so as not to mash it. The fruit itself needs to be cut into small pieces.
- Having formed cheesecakes, fry them in a pan.
You can bake cheese cakes in the oven. Cut a banana and put on cheese cakes, pouring melted chocolate on top. Decoration can be different - it all depends on the imagination of the cook.
Diet cheesecakes with bran for the holiday
Cheesecakes with bran belong to diet desserts that can be eaten even by those who carefully monitor their figure. It is worth preparing products for cheesecakes with bran:
- A pound of fat-free cottage cheese.
- 50 g of bran.
- 1 tablespoon of sugar.
- 1 egg
- A pinch of salt.
- Vanilla and 1 teaspoon of baking powder.
The method of preparation of diet cheesecakes:
- In the container, mix the cottage cheese, egg and bran. Bring consistency to uniformity. It is advisable to use a mixer or a blender so that the curd becomes soft, get rid of lumps.
- Dissolve sugar in 50 grams of warm water, which then needs to be added to the already prepared mixture of cottage cheese, eggs and bran.
- The mass should be placed in a baking dish for cupcakes. Set the temperature in the oven to 180 degrees. In time, cheese cakes are cooked for about 20 to 30 minutes. It is important that a golden crust appears on top of the cheesecakes.
Ready dessert can be lightly sprinkled with powdered sugar (sifted through a sieve). This option for making cheesecakes looks more festive, suitable for a birthday, New Year, an exquisite buffet table.