How to make a salad in tartlets with chicken and pineapple

In anticipation of the New Year holidays, housewives think about a delicious and beautiful menu. Salad in tartlets with chicken and pineapple is very quick and easy to prepare.

Ingredients

To prepare a salad in tartlets with pineapple and chicken, you need to prepare the products in advance. They must be fresh and properly selected.

The main ingredient is chicken. It is better to take the fillet, as it is soft and cooked quickly. When cooking it, add a little salt and bay leaf to the water.

Pineapple adds sweetness to the salad. You can buy canned or fresh fruit. It is important to finely chop it, but keep the juice in pieces.

Tartlets are used both ready-made and made independently. They can be from shortcrust pastry, from cheese or waffle.

How to make tartlets

The beautiful presentation of the dish not only decorates the festive table, but also makes it more appetizing. For a salad with chicken and pineapple, tartlets can be made from cheese. To prepare them you will need:

• Cheese "Russian" - 300 grams.

How to make tartlets:

1. Cheese grated. If desired, chopped garlic is added.
2. On a baking sheet line parchment.
3. Cheese spread on paper in the shape of a circle.
4. A baking sheet is placed in a preheated oven.
5. After the cheese has melted, each round piece is placed on a jar or glass.
6. After the mass has cooled, it will remain in the form of a tartlet.

Salad in a cheese plate looks beautiful and spectacular. The tartlet gives the dish an unusual look.

Chicken and Pineapple Salad

Cooking snacks takes no more than one hour. Required Products:

• Chicken fillet - 250 grams.
• Pineapple - 250 grams.
• Cheese "Russian" - 50 grams.
• 2 cloves of garlic.
• Walnuts - 30 grams.
• 2 chicken eggs.
• Tartlets - 6 pieces.
• Mayonnaise.

Step by step recipe for tartlets with chicken and pineapple:

1. Chicken fillet must be boiled in water with the addition of salt and bay leaf. When the meat has cooled, cut it into small cubes.
2. Drain the juice from canned pineapples. To cut in cubes.
3. Grate the cheese on a coarse grater.
4. Crush walnuts.
5. Peel boiled eggs. Dice into medium sized cubes.
6. Add chopped garlic to the ingredients.
7. Season with mayonnaise and salt.
8. Put the salad in tartlets. Garnish with greens on top.

Tartlets with chicken and pineapple are not only a beautiful dish, but also very tasty. Salad is suitable for a festive table and for everyday use.

Cooking Tips

The recommendations of experienced chefs will help you prepare a tasty and memorable dish. Tips:

• To prepare the salad, it is better to use chicken fillet, as it is more tender and soft.
• Canned pineapple is easy to use, but fresh fruit is more delicious and sweet.

• To reduce the calorie content of the dish, you can use homemade mayonnaise or sour cream for dressing.
• Lettuce is spread in tartlets only before serving, as they tend to soak.

Tips will help novice housewives cook a delicious dish. Salad in tartlets with chicken and pineapple is an excellent decoration of the festive table.