Bacon: what is it and how to cook it

What is bacon, anyway? Many people associate it with the continental breakfast. This meat delicacy, indeed, is often present in scrambled eggs, it is put in sandwiches and salads are added. There is still confusion in concepts: sometimes completely different meat products are taken for bacon and vice versa. So bacon - what is it really?

It is a piece of salted pork without bones, skins and veins, which is made from the side of the carcass. Interestingly, pigs fed in a special way go to the bacon. The appearance of bacon is alternating strips of pinkish meat and white lard: this combination gives it juiciness and softness.

What is bacon in cooking?

Rather, an additional ingredient that brings its “loud-sounding notes” to the dish. The well-known textured scrambled eggs with bacon are an example of such a combination. Remove it from it and add the usual sausage.

Get a completely “boring” and spicy dish. How to cook bacon at home to always have this indispensable ingredient on hand? This can be done in the oven, microwave and pan.

Cooking methods

For all options you will need raw meat with layers.

Oven bacon

1. Spread small layers of meat on a baking sheet, keeping a distance of 1 cm.
2. Preheat the cabinet to 200 degrees.
3. Place the meat on the middle shelf. After about 5-7 minutes, open the oven, drain the fat, pat the meat with a napkin and send it back.
4. Get it out when the meat plates are lightly browned.

In the microwave

1. Arrange 4 servings of raw meat for bacon on a flat, heat-resistant dish and cover with a napkin (paper).
2. Put in the oven turned on at medium power.
3. Get the bacon in 2 minutes.
4. During the entire cooking process, observe the following sequence of actions: first, heating the fat, then roasting the meat.

In the pan

1. Heat a large frying pan, pour vegetable oil.
2. Put 3-4 servings of bacon meat to the bottom, but so that they do not touch each other.
3. What you need to get as a result of frying: lard should be completely melted (it needs to be drained periodically), and the remaining meat should be well-fried, but not burnt. Ready bacon will have an appetizing, brownish-reddish appearance.

Different recipes with bacon (with photo)

As you know, bacon is a high-calorie product and not for everyday use. But on holidays or when you really want to eat something harmful, but insanely tasty, you can make delicious salads from it, for example.

Bacon with tomatoes

Ingredients: bacon, tomatoes (cherry), bread, lettuce, lemon juice and olive oil.

Cooking Salad:

1. In a frying pan, brown 3-4 slices of bacon.
2. After that, dry the bread, diced.
3. Put meat, crackers, tomato slices, salad in a bowl, pour in lemon and olive sauce.

Parmesan Bacon

Ingredients: smoked bacon, Parmesan cheese, lettuce and 6 hard-boiled eggs.

Cooking Salad:

1. Fry the bacon, degrease (using a napkin), cut into strips.
2. Quarter eggs.
3. Wash and dry lettuce leaves.
4. Finely chop or grate the cheese.
5. Put greens at the bottom of the dish, lay eggs around, and place bacon in the middle. If desired, you can season with sauce.

Now you know exactly everything (or almost all) about bacon. What's this? The type of meat product from which you can cook delicious dishes.