What to cook from frozen mushrooms: recipes

Today, housewives very often choose precisely freezing as the most convenient way to harvest mushrooms. In modern life, this option is considered the most suitable. In addition, many now have a home appliance with the function of accelerated freezing. This significantly reduces the time of conservation and significantly simplifies the process itself. And in winter, the hostess faces a very important question: what to cook from frozen mushrooms? As a vivid example, you can consider several rather interesting recipes.

Fried forest gifts

Everyone has their own opinion on what to cook from frozen mushrooms. It all depends on the desire and taste preferences of the cook. When choosing a dish, you always want to make something tasty, but not very difficult. Most often, such thoughts arise on weekdays, when there is very little time left for preparing dinner. In this case, the mushrooms can be fried. Make it easy.

For work you will need: 1 kilogram of frozen foods 2 onions, salt, vegetable oil, 2 cloves of garlic, ground pepper and a little special seasoning for mushrooms.

This method includes several stages:

1. First you need to get the mushrooms out of the freezer. It will take some time for them to melt. In parallel, you can do other work.
2. The pan must be put on fire, pour oil into it and put the prepared mushrooms.
3. Until they begin to fry, it is necessary to peel, wash and cut onions in half rings. The crushed product should be immediately sent to the pan.
4. Chopped peeled garlic cloves and add to mushrooms.
5. Focusing on your own taste, add the right amount of salt, spices and pepper a little.

The readiness of the dish is determined by the desired degree of frying.

Champignons in batter

If guests are expected in the house, then the hostess, as a rule, seeks to impress them with her culinary art. What to cook from frozen mushrooms for such an occasion? Here you should choose a more original recipe. Alternatively, mushrooms can be fried in batter. This will require the following products: 0.5 kilograms of mushrooms, a glass of whole milk, 2 eggs, 60 grams of flour, salt, ½ cup breadcrumbs and vegetable oil.

The dish is preparing very quickly:

1. The mushrooms must first be washed, and then with a sharp knife, cut each of them in half.
2. Put the pieces into a deep bowl, sprinkle with salt, mix well and set aside for a while.
3. Now we need to make a batter. To do this, first beat the eggs with milk, adding a little salt. Continuing to mix, add flour in small portions. The composition is ready.
4. Pour crackers on a separate clean plate.
5. Heat the oil in a frying pan.
6. Slices of mushrooms first dip in batter, and then, roll them in breadcrumbs, fry in hot fat.

The readiness of the products will be evidenced by a characteristic golden crust.

Roasting mushrooms with meat

In the cookbooks there are many tips on what to cook from frozen mushrooms. It turns out that they go well with meat. To verify this, you need to collect the following ingredients on your desktop: 200 grams of frozen honey mushrooms, salt, 600 grams of chicken, 50 grams of mustard (tablespoon or beans), pepper and 150 grams of hard cheese.

This method is extremely simple:

1. First you need to beat off the meat a little. In this matter, the main thing is not to overdo it. Fillet should not be too thin. It is only necessary to slightly destroy muscle tissue.
2. Fold the prepared pieces in a baking dish, salt, sprinkle with a little pepper and grease with mustard.
3. On top of the fillet lay honey mushrooms. Cutting them is not worth it.
4. Sprinkle the products with grated cheese and send them to the oven. In this case, the temperature there should be approximately 180 degrees.

In half an hour it will be possible to get the form, and juicy meat with mushrooms under a gentle cheese crust to the table with herbs and vegetables.

Mushroom soup

Mushrooms can be used for cooking first courses. When cooking, they completely give the dish all its unique taste and aroma. True, for this it is better to use products brought from the forest. But after the season is almost impossible. Therefore, you need to know how to cook mushroom soup from frozen mushrooms. In principle, there is absolutely nothing complicated.

To begin with, as usual, you need to select the necessary ingredients: 350 grams of mushrooms, 1 carrot, salt, 4 potatoes, 35 grams of vegetable oil, 2 and a half liters of water (or broth), 2 bay leaves and a little fresh greenery.

Process technology:

1. Heat the pan on a fire, and then fry the mushrooms in it with the addition of oil. In this case, you should not defrost food.
2. Transfer the prepared mushrooms to the pan and pour them with broth.
3. Place the container on fire and bring the contents to a boil.
4. After this, the flame should be made smaller and let the food cook for 15 minutes.
5. Put a bay leaf and wait another quarter of an hour.
6. Add peeled and chopped potatoes to the pan. This must be done 20 minutes before the end of cooking.
7. Dice the onions and chop the carrots with a grater or chop into strips. The prepared vegetables need to be slightly fried, and then added to a common pan, salt and cook all together for another 10 minutes.

The soup should be well infused before use. This will require at least half an hour.

Using a slow cooker

Today, it has become much easier for housewives to cook. Indeed, to facilitate their work, a lot of different smart technologies have appeared on sale. To make sure of this, you just need to see how to make soup from frozen mushrooms in a slow cooker. Compared to the usual method, the difference will be noticeable.

Products require the most common: 500 grams of frozen mushrooms, 3 potatoes, salt, onion, carrot, bay leaf, black pepper and 2 tablespoons of sunflower oil.

Everything is done very simply:

1. First you need to prepare the vegetables. Peeled onions should be chopped randomly, and grate carrots using a coarse grater.
2. Put the processed products in a multicooker bowl, add oil and, turning on the “baking” mode, fry for 15 minutes with constant stirring.
3. Washed and peeled potatoes cut into cubes, and then, together with mushrooms and other ingredients, place it in a slow cooker.
4. Pour food with water, turn on the “soup” mode, and set the timer for 40 minutes.

As soon as the signal sounds, the lid can be opened and enjoy the unusual aroma of rich soup.

Recipe for mushrooms

Ceps belong to the genus boletus. Since ancient times, they were considered the most delicious and noble. In fact, this is a kind of "mushroom elite." The dishes prepared from them have always been distinguished by their special taste and unique aroma. How to cook frozen porcini mushrooms? There are many options. Of these, the most popular at present is pizza.

The list of main ingredients is pretty impressive.

For the test: a glass of water, 400 grams of flour, a teaspoon of yeast, 4 grams of sugar, 10 grams of salt and 50 grams of vegetable oil.

For the filling: 100 grams of butter, 4 cups of chopped (frozen) mushrooms, 3 cloves of garlic, salt, 200 grams of cheese, 35 grams of vegetable oil and ground black pepper.

True, the cooking technology of this dish is not at all simple:

1. First you need to cook the dough. To do this, you need to load all the components into a bread machine and turn on the mode corresponding to the preparation of the usual yeast dough. In an hour and a half it will be ready.
2. Now you can get to the filling. The first step is to prepare garlic oil. It is very simple. You just need to grind the garlic in a bowl with salt and butter. The finished product for a while can be set aside.
3. Fry the mushrooms for 5 minutes in hot oil until golden brown.
4. Grind cheese on a coarse grater.
5. Divide the dough into 2 parts, and then roll them out in the form of tortillas with a diameter of 30 centimeters and a thickness of not more than 3 millimeters. They make 2 large pizzas.
6. First coat each piece with garlic oil.
7. Distribute the fried mushrooms on the surface, and then sprinkle them with pepper and cheese.
8. Bake in the oven for 20 minutes at a temperature of 200 degrees.

This homemade pizza is no worse than those served in specialized cafes.

Mushrooms in sour cream

Where else can you use frozen mushrooms, how to cook? The photo of the next dish speaks for itself. After freezing, mushrooms can be fried in sour cream. Required: frozen mushrooms (2 pieces), onion, vegetable oil.

For the sauce: 200 grams of broth (or water) and fat cream, 1 nutmeg, 10 grams of flour and the same amount of butter, salt, 75 grams of sour cream and a clove of garlic.

You need to prepare the dish in steps:

1. After thawing, cut mushrooms into thin slices.
2. Chop the onions and fry a little in butter.
3. Add mushrooms there and simmer another 20 minutes.
4. To prepare the sauce, the flour must first be fried in oil. Then pour in the broth and stir well so that there are no lumps.
5. Then the mixture needs to be salt, add the nut, cream and cook a little.
6. Introduce sour cream and use a whisk to turn the mixture into a homogeneous mass.
7. After adding crushed garlic, the sauce can be considered ready.
8. Pour mushrooms into a flavored mixture, turn off the heat and let the food stand for a while.

To the table, such a dish can be served with boiled potatoes and fresh herbs.

Champignon stuffing

What can be prepared from frozen mushrooms, for example, for a festive table? If few guests are expected, then stuffed champignon caps are perfect for this occasion. In the process, you will need the following products: 250 grams of frozen champignons, onion, 150 grams of bacon, salt, 200 grams of Gouda cheese, spices and 35 grams of butter.

Everything is done very quickly:

1. In thawed mushrooms, cut off the hats, and simply chop the legs finely.
2. Chop onion with bacon.
3. Heat a portion of butter in a pan. Pour onion into it and lightly pass it for three minutes.
4. Add chopped mushroom legs and fry all together for another 7 minutes.
5. Fry the bacon separately, and then add it to the total mass.
6. Salt the resulting mixture, and then introduce the selected spices, grated cheese and mix everything carefully.
7. Fill the mushroom caps with cooked minced meat, place them on a greased baking sheet, and put them in the oven for 20 minutes. Previously, it must be heated to 200 degrees. On top of the workpiece, you can still sprinkle with cheese.

The original dish will certainly decorate the festive table and guests will definitely like it.