Among the inexpensive, simple and quick dishes include chicken legs baked in a slow cooker. They will be delicious in sour cream and mustard dressing, tomato and soy sauce, with aromatic herbs and seasonings, with potatoes and mushrooms, with vegetables and breadcrumbs. Several recipes of chicken legs baked in a multicooker are presented in the article.
Just
Such recipes are very necessary for many housewives: they help to quickly and efficiently feed the whole family. What you need, except for the multicooker itself:
- six chicken legs;
- one clove of garlic;
- three tablespoons of vegetable oil;
- pepper and salt.
Stages of preparation:
- Put chicken legs in a bowl, pepper and salt, add vegetable oil and mix.
- Close the lid, put the “Baking” program for 40 minutes. When 20 minutes have passed, open the cover and turn the legs over to the other side.
- At the end of the program put the legs on a plate, chop the greens and sprinkle them. Any sauce can be served with the dish, and if desired, a side dish.
With potato
No less simple, while satisfying and tasty version of chicken legs baked in a slow cooker - with potatoes.
What you need to take:
- a kilogram of chicken drumsticks;
- eight potato tubers;
- onion;
- carrot;
- four tablespoons of vegetable oil;
- glass of water;
- spice.
How to do:
- Finely chop the onions and carrots into small cubes. Wash, dry chicken legs, sprinkle with salt and pepper.
- Pour vegetable oil into the bowl, set the mode to "Frying". Put the legs in the bowl and fry on both sides, then put on a plate.
- Put carrots and onions in a bowl, add oil and fry for five minutes until soft.
- Put potatoes, cut into large enough slices, salt and pepper.
- Place the legs on the potatoes, add water and install the “Stewing” program.
How much to bake chicken legs in a slow cooker depends on the model of the device. In this case, the whole process will take about one hour.
The finished dish needs to be eaten hot. You can serve greens, fresh vegetables or pickles to it.
In tomato
This is a very original version of chicken legs baked in a multicooker. The following ingredients are needed for such a dish:
- eight chicken legs;
- three cloves of garlic;
- 300 g canned beans;
- one onion;
- two bell peppers;
- two tablespoons of vegetable oil;
- a teaspoon of chili;
- two tablespoons of tomato paste;
- glass of water;
- four tomatoes;
- salt.
How to do:
- Wash the chicken drumsticks and dry with a towel.
- Mix chili, crushed garlic and salt, grate this with a mixture of legs and leave to marinate in the refrigerator for several hours.
- Dice bell pepper, onion rings, and arbitrary pieces of tomatoes.
- Set the mode "Frying", pour oil into the bowl and fry the pickled chicken legs on both sides until golden. Then put them on a plate.
- In the multicooker bowl where the drumsticks were fried, put onions, tomatoes and sweet pepper and fry in the same oil, then pour the diluted tomato paste and put the beans, previously draining the liquid from the can.
- Set the "Extinguishing" mode to 40 minutes, put the legs and cook until the sound signal.
Ready-made legs and look appetizing, and their taste will not disappoint.
With mushrooms
Chicken with mushrooms is a classic combination often used in cooking. To prepare chicken legs with mushrooms in a slow cooker you need to cook:
- 8 legs;
- 250 g of fresh champignons;
- 4 tablespoons of tomato paste;
- 60 ml of vegetable oil;
- 4 cloves of garlic;
- curry;
- marjoram;
- sulfur pepper;
- salt.
How to bake chicken legs in the Redmond slow cooker:
- Wash chicken drumsticks and let dry.
- Put in a bowl, salt, mix with your hands so that the salt is distributed over the entire surface of the legs.
- Pour vegetable oil into the bowl so that the layer is 1 cm, and put the legs. Turn on the “Baking” mode for 30 minutes. The shins must be turned several times during this time so that they are baked from all sides.
- In the meantime, wash the mushrooms and cut into slices or each mushroom into four parts.
- Free the garlic from the skin, crush it with a knife on the table, then chop finely.
- Put tomato paste in a bowl, salt, add garlic, pepper, marjoram, curry, pour in a little water and mix.
- When the "Baking" program ends, you need to get the crock-pot bowl, put the legs in it, pour in tomato sauce, mix. Put the bowl in place, turn on the “Extinguishing” program for 20 minutes.
After the beep, remove the finished dish from the multicooker and serve. Garnish of vegetables, potatoes, rice, as well as fresh herbs are suitable for him.
With sour cream
To bake chicken legs in the Polaris crock-pot in sour cream, you need to take the following products:
- six legs
- large carrots;
- large onion;
- a small jar of sour cream;
- a tablespoon of flour;
- half a glass of water;
- vegetable oil;
- salt;
- spices.
How to do:
- Wash, dry, shake legs with salt and herbs and mix.
- Cut the carrots into strips, onion into thin rings.
- Pour vegetable oil into the multicooker bowl, put the legs and turn on the “Frying” program. When a brown crust appears, add onions and carrots and fry all together until browned.
- Dilute sour cream with water and pour into a slow cooker. In a separate bowl, mix the flour with a small amount of water and pour into the bowl if salt is required.
- Close the bowl, set the "Extinguishing" mode for an hour.
The entire cooking process will take approximately one hour. Shanks in sour cream sauce can be served for lunch as a main dish to any side dish.
In breadcrumbs
Another interesting recipe that many will enjoy. The following set will be required:
- six chicken legs;
- a tablespoon of ketchup;
- one egg;
- 100 g breadcrumbs;
- 50 g of vegetable oil;
- a tablespoon of sesame;
- salt.
Cooking Chicken Drumsticks:
- Wash the legs, remove the skin, dry with a paper towel or towel.
- Beat the egg with a fork or whisk, add salt and add ketchup.
- Legs breaded: dip in a beaten egg, then in breadcrumbs.
- Pour oil into the multicooker bowl, put the legs, set the frying mode for 30 minutes and fry them on all sides until golden brown.
Sprinkle the finished legs with sesame seeds.
Useful Tips
For baking, use only fresh and preferably chilled chicken drumsticks.
Before preparing the legs in a slow cooker, it is advisable to marinate them - grate with a mixture of salt and other seasonings at your discretion. It can be crushed garlic, ground black pepper, curry and others.
To speed up the pickling process, you need to pierce the chicken meat in several places.
The taste of chicken legs baked in the multicooker will be softer and more pleasant if you add not vegetable but butter to the bowl of the multicooker.
Conclusion
This is only a small part of the recipes for chicken legs for a multicooker. They can be baked with cheese, rice, lemon and garlic, yogurt, mayonnaise and other methods. Seasonings and fragrant herbs are used to add a spicy flavor.