There are days when there is no desire at all to stand at the stove, but you need to feed your family with something. In this case, quick pies will come to the rescue. They turn out to be very tasty, satisfying, and they are prepared quite simply. Here are some recipes.
Pies fast and tastyOn kefir with meat
Ingredients: two glasses of kefir or sour cream, salt, 2 eggs, a teaspoon of soda, vinegar, flour (how much will take the dough). For the filling, it is best to use minced meat, previously fried with onions. It can be mixed with mashed potatoes in arbitrary proportions. In any case, it will turn out very tasty.
Recipe
First prepare the filling. If necessary, make minced meat, and then slightly darken it with chopped onions in a pan. While the filling is cooling, knead the dough. In a small saucepan, mix kefir and eggs. Add a little sugar, salt and soda (slaked). Mix everything. Then gradually introduce the sifted wheat flour. It is necessary so much that the dough does not stick to the hands. But do not overdo it, since the bun should remain soft. Pour some flour on the table. Lay out the dough, with a knife, divide it into pieces, from which then form balls. Each of them gently roll into a pancake. Put minced meat in the center and pinch the edges to make a small bun. Our quick pies are almost ready, it remains only to brown them in a pan. Enjoy your meal!
Quick cakes with cottage cheese
Ingredients: 220 g of wheat flour, 100 g of cottage cheese, 30 grams of sugar, salt, 150 g of butter, baking powder (two teaspoons), one egg.
Recipe
Add baking powder to the sifted flour, add salt and sugar. Chop the butter with a knife, put sugar in it and mix everything. Add a little flour to the total mass. It should make small soft crumbs. Transfer them to the pan, and pour a little bit, constantly stirring, pour warm water. The dough should not be sticky. Roll it into a cake with a thickness of approximately two centimeters and cut a glass of circles. Add the egg, salt to the curd and mix thoroughly with a blender. In the center of each cake, put a little filling, pinch the edges. The pies are quick made. They must be fried on both sides in vegetable oil. Enjoy your meal.
The recipe for quick-cooked yeast dough pies
Ingredients: three glasses of flour, 250 ml of milk, a bag of dried yeast, 200 g of margarine, a spoonful of sugar, a little salt. For the filling, you can take stewed and chopped cabbage, a boiled egg and a fried onion.
Recipe
First prepare the filling. Stew the cabbage, boil the egg. Grind and then lightly fry the onions. Mix all components and set aside for some time. Combine dry yeast and flour. Melt margarine over low heat. Add sugar, warm milk and a little salt to it. Add flour to the resulting mixture and mix well. Divide the finished dough into six small parts. Roll each of them into a large enough rectangle. Along one side (long) put the stewed cabbage. Roll the dough with a roll and cut it into small pieces. Form the buns and send them to the oven for half an hour. Top the baking dish with an egg. The pies are quick ready.