Stuffed peppers: halves in the oven with minced meat or chicken

Probably, at least once in his life, everyone has tried stuffed peppers with slices in the oven. Preparing such a dish is easy and simple. In addition, as a filling, you can use not only minced meat, but also fish. There is also a vegetarian option, when pepper begins with vegetables and fruits. How to cook peppers stuffed with halves in the oven?

stuffed pepper halves in the oven

Correct pepper

Before proceeding with the preparation, it is worth purchasing the necessary products in advance. First of all, this applies to pepper. What should it be like? The most important is the form of the vegetable.

Bulgarian pepper is ideal. It is more fleshy, with dense pulp and excellent shape. These vegetables are easy to stuff. When choosing a pepper, you should pay attention to its condition. Vegetables should be without spoiled places and flaws.

Do not use hot pepper for cooking. Also, vegetables with an elongated and slightly flattened shape are not suitable for stuffing.

What to make stuffing

To cook the halves of pepper stuffed with minced meat in the oven, you need to decide on the filling. Its options are varied. As a filling, you can use:

  1. Fish or minced meat.
  2. Cooked rice.
  3. Fruits.
  4. Vegetables.
  5. Cheese and spicy spices, dried herbs.

The most important thing is that during the preparation process the filling is saturated with the aromas of seasonings and juice. To do this, put out the stuffed peppers well. Halves in the oven cook much faster.

peppers stuffed in the oven

Classic recipe

So how is stuffed pepper made? Halves in the oven can be cooked according to the classic recipe. For preparation are required:

  1. Sweet pepper.
  2. Cooked rice.
  3. Onions and carrots.
  4. Spices and salt.
  5. Any sauce.
  6. Minced meat.

Cooking steps

Onions and carrots must be peeled and chopped. Add a little vegetable oil to the pan, and then put the prepared vegetables. In a deep container, combine minced meat and boiled rice. When the onions and carrots are fried, it is necessary to remove the pan from the heat and allow the vegetables to cool slightly.

Now you need to clean the future stuffed peppers. Halves in the oven must be cooked without seeds and viscera. Vegetables should be thoroughly washed and cleaned of the contents. In addition, each peppercorn should be cut into several parts.

In the filling, put spices, salt, fried onions and carrots. All components should be mixed thoroughly. After that, you need to start the workpiece. They should be put in a deep baking dish, and then pour in special sauce or ordinary broths. Now pepper can be put in the oven. An hour later, the dish will be ready.

halves of pepper stuffed with minced meat in the oven

Chicken Recipe

How else can you cook pepper halves (stuffed)? A recipe in the oven allows you to use almost any filling. To cook pepper with chicken you will need:

  1. Bulgarian pepper of medium size - 6 pieces.
  2. Carrots - 3-4 pieces.
  3. Celery root - 50 grams.
  4. Leek - 2 pieces.
  5. Tomatoes, preferably cherry - 7 pieces.
  6. Chicken fillet - 220 grams.
  7. Olive oil - 32 grams.
  8. Salt, spices and fresh herbs.

Cooking Stuffed Peppers

The halves in the oven, cooked according to this recipe, are juicy and aromatic. For starters, it’s worth preparing the filling. Carrots should be peeled and diced with celery. After that, the vegetables should be put in a pan with warmed olive oil and lightly fry. Leek and cherry should be finely chopped, and then put on carrots and celery. In the resulting mass, you need to add spices. Stuffing must be stewed until half cooked.

pepper halves stuffed recipe in the oven

Final stage

Bell pepper needs to be cleaned by cutting into two parts. It must be blanched for a while in slightly salted water. Chicken fillet should be chopped and fried until cooked. Then the bird should be added to the remaining components of the filling and put out for several minutes.

The baking sheet should be covered with parchment paper and greased with vegetable oil. It is necessary to put halves of pepper on it, and then fill them with the finished filling. Bake the dish at a temperature of 180 Β° C. An hour later it will be ready.

Now you know how to cook stuffed peppers. The halves in the oven, made according to the recipes described above, will appeal to both adults and children.


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