Many people know what a bun is. This is a baking that has the shape of a bow. It is usually made from yeast dough. Bun recipes are usually straightforward. To make dessert, you do not need to spend a lot of time and effort. Even an inexperienced cook will cope with this task.
Vanillin Recipe
The baking composition includes:
1. Flour in the amount of four glasses.
2. Dry yeast (1 large spoon). Everyone who knows what a bun is, remembers that this component is part of the dish.
3. Half a glass of granulated sugar.
4. A package of vanillin.
5. Two small spoons of sunflower oil.
6. One and a half glasses of milk in the form of heat.
7. Salt - seven grams.
8. The egg.
What is a vanilla bun and how to cook it? To make a dish, combine flour and yeast. Add sugar, salt, vanilla powder, milk. Stir foods. You should get a mass with a smooth texture. Sunflower oil is poured into it. The container with the dough should be covered with a film and left for sixty minutes in a warm place. Then the mass is taken out and knead. Clean for another half an hour. Then the dough is placed on a table covered with a layer of flour. Twisted into a tourniquet, which must be divided into several pieces. The pieces are round in shape. Each ball is rolled out to make an oval, covered with granulated sugar. Twisted into rolls and bent in half. Make small cuts and fasten the ends of the buns together, and then unwrap them. Buns should look like hearts. Baking is placed on a metal sheet covered with a layer of oil. Leave for fifteen minutes. Lubricate with a layer of beaten egg. Bake in the oven. Cooking time is fifteen minutes.
Cinnamon Yeast Buns
Ingredients for the dough:
1. Flour (6 glasses).
2. Fresh yeast - 25 grams.
3. 500 milliliters of milk.
4. Butter - 80 grams.
5. 50 grams of granulated sugar.
6. A small spoonful of chopped cardamom.
7. Salt (1 pinch).
For filling:
1. Butter - 50 grams.
2. Sugar sand (as much).
3. A large spoon of crushed cinnamon.
4. The egg.
What is a bun? This is a bun made from yeast dough. The recipes for such dishes include various additives. For example, ground cinnamon.
To make such a dough, you must dissolve the yeast in a glass of warmed milk. Leave on for ten minutes. Foam should appear on the surface of the mass. The remainder of milk, salt, granulated sugar, cardamom, melted butter, flour are added to this mixture. Knead the dough. Cover with cling film and leave for 60 minutes. For the filling, the butter needs to be melted and combined with granulated sugar. Add cinnamon. The dough is leveled using a rolling pin. Cover with a layer of filling. Twist into a roll. It is divided into small pieces. Buns are placed on a metal sheet covered with parchment. Leave for half an hour. Cover with a layer of beaten egg mixed with water. Cook buns in the oven for twenty minutes.
Cottage cheese pastries
The test includes:
1. 2 large spoons of sunflower oil.
2.250 milliliters of milk.
3. Flour in the amount of 400 grams.
4. 150 grams of granulated sugar.
5. A large spoon of sour cream.
6. Salt - 7 grams.
7. 50 grams of butter.
8. 3 small spoons of dry yeast.
9. 0.5 grams of vanilla powder.
For the filling you will need:
1.250 grams of cottage cheese.
2.2 eggs.
3. 80 grams of granulated sugar.
4. 0.5 grams of vanilla powder.
What is a bun? This product is made from butter dough with sugar, cinnamon or other filling.
Buns with cottage cheese are called cheesecakes. Some culinary experts say that they differ from buns in that they are not round, but oval. Others claim that these names designate the same dish. The recipe is described below.
Cooking method
What do curd buns look like? The photo is presented in this section.
To make baked goods, you need to combine salt and granulated sugar with warmed milk. Add butter (cream and sunflower), sour cream. Stir foods. Flour is combined with yeast and vanilla powder. Add to other components. Cover the dough and leave for 60 minutes. At this time, make the filling. Cottage cheese is combined with egg and granulated sugar. Add vanilla powder. The dough is divided into two pieces. Level with a rolling pin. Cover with filling. Then the dough is twisted into a roll, which must be cut into small pieces. Products are placed on the surface of a baking sheet covered with parchment. Cover with a layer of beaten egg. Cook in the oven for about twenty minutes.