Peppers and tomatoes are the most popular vegetables from which various salads are prepared. With proper preparation, preservation in the winter pleases the whole family. Other vegetables are often added to these vegetables: cabbage, eggplant, carrots, garlic, etc.
Many love winter harvests of tomatoes and peppers. The article selected the most delicious recipes. Stick to cooking technology - and in the winter you will enjoy delicious salads.
Pickled Tomatoes with Peppers
Almost every housewife in the summer is engaged in conservation. Many people like salads where there are peppers with tomatoes.
For the winter, vegetables are prepared for any second dish. Let's cook pickled tomatoes with pepper. To do this, you will need these products on 1 three-liter jar:
- Sweet pepper - 300 g or 4 pcs.
- Garlic - 3 cloves.
- Tomatoes - 1 kg 500 g.
- Celery - 1 branch.
- Horseradish - 2 leaves.
- Hot red pepper - 1 pc.
- Cherry or currant leaves.
- Allspice (peas) - 4 pcs.
- Salt.
- Vinegar.
- Bay leaf - 3 pcs.
- Black pepper (peas) - 4 pcs.
- Water.
- Sugar.
Pickled tomatoes with peppers are prepared differently. However, consider the most delicious and common option.
Wash undamaged, but firm tomatoes, remove tails. Pepper the core and cut into 4 parts. Wash and peel the garlic and herbs. Put all the ingredients on a towel to dry.
At the bottom of the jar, put garlic, herbs and chopped two types of pepper (Bulgarian and hot). Now completely fill the same container with tomatoes. The approximate amount of vegetables is written in the recipe. After all, it all depends on their size.
Fill the container with vegetables and herbs with boiled hot water. After two minutes, drain the liquid into the pan (in a measuring cup). Then you determine how much marinade is needed for one three-liter jar. Pour boiling water into the tomatoes again for several minutes, then drain.
Prepare the marinade: pour the amount of water into the pan that fits in the measuring cup. Bring the liquid to a boil and add 50 g of salt and sugar. Put the pepper (allspice and black) in the same pan according to the recipe. Boil for 12 minutes. Now add vinegar (50 g). Expect boiling marinade.
Pour the hot marinade into the bottle with tomatoes and immediately roll it. Pickled tomatoes with peppers are ready. You can be calm. If there is enough vinegar and other spices in the marinade, your preservation will last until winter without any problems.
Vegetable soup for winter
This conservation option is very convenient. Not everyone knows how to cook lecho from peppers and tomatoes. This is not only a salad, but also an excellent dressing for borsch. To prepare lecho, take 5 kg of tomatoes and 2 kg of sweet pepper (better than red, but if you bought green or yellow - it's okay). You will also need 1 kg of onion, sunflower oil (0.5 liters), sugar (about 1 glass, taste it), 2 kg of carrots (if you don’t really like it, 1.5 kg is also suitable), 2 hot peppers . (if too sharp, take one), pour salt to taste (usually 2 tbsp. l.).
First, wash the tomatoes and chop them through a meat grinder. It is not necessary to clean the skin. Place the tomato fluid on a medium heat. Let it simmer for at least 40 minutes.
Meanwhile, carrots and sweet peppers need to be cut into strips. When the tomato juice boils, put the carrots in it and boil for 30 minutes. Then send chopped peppers there. All together should cook for another 20 minutes.
Meanwhile, cut the onion into cubes or half rings in a large amount of oil (according to the recipe). When a golden crust forms, pour sugar and chopped hot pepper into the same place. When the onions and sugar are fried, pour them into tomato juice with vegetables and cook for about 60 minutes. Put salt in 10 minutes before finishing.
With such a single serving, you should have about 5 liter cans. Now you know how to cook lecho from peppers and tomatoes. Having made this salad, you will not regret it. It turns out to be very tasty and will suit any dish.
Green Spicy Pickled Tomatoes
Want a delicious appetizer for the holiday table? Then this recipe is for you. Green tomatoes with pepper and garlic are moderately sharp and slightly crunchy. For 5 kg of green hard tomatoes you need to cook:
- Garlic - 200 g.
- A bunch of parsley.
- Hot pepper - 2 pcs.
- Bell pepper - 3 pcs.
Sweet pepper must be cleaned from seeds. Cut it so that it is convenient to twist in a meat grinder. Peel and wash the garlic. Hot peppers need only rinse and remove the leg. Do not touch the core, as all the sharpness is there. Finely chop the parsley.
Wash the tomatoes and cut into 4 or 6 pieces. They will be laid in a jar, so prepare the vegetables so that it is convenient to work with them.
Garlic, two kinds of pepper twist in a meat grinder. Mix the mixture with tomatoes and herbs, mix. Now make the marinade. Boil 3 liters of water, pour 150 g of salt and 250 g of sugar. When it boils for 5 minutes, add 200 ml of vinegar.
While the marinade is boiling, put the tomatoes with the hot mixture in jars very tightly. Pour the hot marinade over the tomatoes, sterilize them open for 20 minutes and roll them up. It turned out very tasty tomatoes with pepper and garlic.
Adjika
We offer a recipe for seasoning lovers. Adjika from tomato and pepper is not very thick, but tasty. Of course, it all depends on vegetables. If they are fleshy, then the product will be thicker. Sometimes come across tomatoes and watery peppers. With them adjika will turn out to be slightly liquid.
For cooking, wash the tomatoes (5 kg), sweet pepper (1.5 kg), 5 large heads of garlic, hot pepper 8-10 pcs., Salt about 2.5 tbsp. l (guided by taste). Grind all the listed ingredients in a meat grinder. Pour the required amount of salt into the liquid. Let it stand for two days.
When adjika ferments, put it on medium heat for boiling. Do not forget to mix periodically. Boil for 20 minutes and roll hot in sterile jars. You got a very tasty adjika from tomato and pepper.
Many housewives add apples and carrots for density. Thanks to these products, the desired pungent taste disappears. Therefore, if you want sweet adjika, not bitter, you can add the above components.
Eggplant in adjika
The basis of the recipe is tomatoes and peppers. With their help, adjika is made, and eggplant is added to it. To prepare a delicious salad, fully adhere to the recipe.
For cooking, you will need eggplants, sweet peppers and tomatoes, 10 each. Twist all these vegetables through a meat grinder. Peel 20 cloves of garlic (4 heads) and 2 pods of hot pepper. They also need to be twisted through a meat grinder. Pour one glass of water, vinegar and vegetable oil into this mass. Add sugar and salt to 1 tbsp. spoon
Put all the liquid in a medium heat and bring to a boil. Meanwhile, cut the eggplant into circles. Wait for the liquid to boil. Then put the eggplants there and boil them all together for 30 minutes.
Pour hot salad into banks and roll up. When the liquid begins to boil, taste it. If you think that an ingredient is missing, you can add it.
This salad of tomatoes and peppers for the winter is not very famous, but many people like it. It is used not only with the first dish, but also with the second. Many men like eggplant with adjika. Please your family with this wonderful salad!
"Lazy" platter of vegetables
Try to cook this salad. It is not only healthy, but also very tasty. Such a salad is called "lazy", as it is done very quickly and easily. It includes such products: tomatoes, onions, cucumber, pepper. For the winter, many housewives cook it.
Cut all of the above foods the way you make a salad in the summer. In a bowl, mix them. You can add other vegetables.
That’s the whole principle of work. Put mixed ingredients in liter jars. Products should fit snugly. Now pour boiling water into each jar. Sprinkle spices.
Separately, in each jar, put 1 tsp. salt, 3 tsp sugar and 2 tsp. vinegar. It turns out a delicious and spicy salad. You will not regret it if you cook peppers with tomatoes for the winter. If desired, add greens or other vegetables.
Cabbage, Pepper and Tomato Salad
It's nice to open a jar of mixed vegetables in winter! In order to prepare a salad, you need such products: carrots, onions, herbs, cabbage, peppers, tomatoes. For the winter, this is a great option. First chop the cabbage with a small straw. Cut tomatoes and cucumbers at random. Chop the carrots with a coarse grater, and chop the onions in half rings.
In a saucepan, mix all chopped vegetables and put them on medium heat for cooking. After 10 minutes, add vinegar with sunflower oil of 150 g each. Let the vegetables boil for another 5 minutes, then remove them from the stove.
Arrange the hot vegetable assortment along with the juice in sterile jars, roll up, turn the lids down to cool. As you can see, it is possible to make not only preparations from tomatoes and peppers. Other vegetables are added if desired.
Before preparing assorted, it is necessary to process the cans and lids, that is, to sterilize. Then you will be sure that the salad will last a long time.
Assorted: cucumbers, tomatoes, peppers for the winter
You don’t always want to mess with boiling water and hot jars. This recipe will do without sterilization. There are a large number of natural preservatives that help preserve preparations until deep winters and even longer. Add other foods to peppers with tomatoes. For the winter - a great option.
For the preparation of mixed vegetables, prepare tomatoes, cucumbers and peppers of 2 kg and onions - 800 g. For piquancy and long-term preservation, you should have:
- Black pepper (peas) - 6 pcs.
- Bay leaf - 4 pcs.
- Black pepper (allspice) - 5 pcs.
- Vegetable oil - ½ tbsp.
- Vinegar (apple) - ½ tbsp.
- Sugar and salt to taste.
First make a marinade: pour vegetable oil with vinegar into the pan, dip all the spices that are listed in the recipe. While the liquid is boiling, wash and cut into small pieces the vegetables (tomatoes, cucumbers, onions) that you put in the liquid immediately, as soon as it begins to boil.
Boil the salad for no more than 30 minutes. In the meantime, wash the cans well. Lower the lids in boiling water for 10 minutes. Put the cans in the oven for 15 minutes. Put the salad hot in a dry, sterile container. Roll them up and place them under a warm blanket until they cool.
It turns out a very delicious salad of tomatoes and peppers for the winter. Therefore, after the first portion, try to do more. After all, in winter you will regret that you cooked so little!
Salad "Ten"
Workpieces where peppers with tomatoes are present are very tasty. They are made very often for the winter. Each housewife experiments in her own way. Many add different vegetables and are looking for compatibility. However, the taste depends not only on vegetables, but also on the marinade. Try making a salad called Ten. It turns out delicious, aromatic and mouth-watering.
For cooking, take these vegetables: eggplant, bell pepper, medium onion and tomatoes. All components should be 10 pieces.
Cut the tomatoes and onions into 4 parts. Grind eggplant in strips. As a rule, they are cut as large as onions. In a large pot, first place the tomatoes, then the onions and eggplant. There, peel 1 large head of garlic, 3 tbsp. l sugar and 2 tbsp. l salt, pour 100 g of ordinary 9% vinegar and 200 g of vegetable oil.
Do not interfere with the mass, but immediately put on fire. Once it boils, gently stir (bottom to top) once. Turn on a small fire. Let the mass languish for 40 minutes. In the meantime, sterilize the jars with lids.
When 40 minutes have passed, sprinkle the mass into a container. The liquid that came from vegetables should also get into cans, so pour better with a ladle. Immediately roll up a hot salad and put in a warm place until it cools.
Many harvest peppers and tomatoes for the winter. Recipes are varied. Ten is one of the best and famous salads. Try to make one serving - and want to cook the second.
Experienced Cooking Tips
In the article we examined many interesting and delicious recipes. Many housewives harvest pepper and tomatoes for the winter (recipes are presented above). However, not everyone knows the exact cooking technology. That is why banks explode or conservation deteriorates.
To avoid unpleasant moments, chefs advise using suitable utensils. These are glass, ceramic or stainless pots. Use intact products. If you cut a rotten vegetable, most likely it will ferment in the jar very quickly.
Choose only vegetables of the same size. After all, when you cook them, small ones will boil, large ones can remain raw. Vinegar cannot be poured into boiling brine. It loses the properties of a preservative. When you remove the brine from the stove, then pour vinegar.
Make a small puncture in the tomatoes before cooking. Then during the cooking period they will not crack. Banks and bottles must be filled to the end. If there is room for air, bacteria form. Therefore, very often conservation does not stand up and spoils much faster.
Always clean the foam with hot liquid. After all, this gives fermentation, because of which the products in banks tend to deteriorate. Always check the lids on the banks. If you notice that the container is not tightly closed, boil and roll it again.
Keep conservation for no more than a year. If the workpiece costs longer, it is considered stale, and there is a risk of poisoning. Therefore, do not forget to put down the date of manufacture. Always sterilize containers and lids.
Wash vegetables thoroughly. The smallest piece of garbage can spoil a whole can of salad. Cook vegetable salads in a wide container. Then the assortment is cooked evenly.
Do not add aspirin or other tablets to preservation. It is very unhealthy. Do not place hot jars on a cold or wet surface. Very often they burst or crack.
Tomato and pepper billets will be obtained only if you adhere to the recipe and listen to experienced chefs.