Mannik on fermented baked milk: recipes for cooking

Homemade cakes, prepared with the addition of ordinary semolina in the dough, as a rule, turn out to be lush and airy. Such pies do not stale for a long time, remaining soft and pleasant to the taste. In this article, we offer several recipes for manna on fermented baked milk. You can cook it both with filling and without additives.

Oven fermented mannika recipe

A pie is being prepared from the available ingredients, which can be found in the arsenal of every housewife. Eggs are not added to the manna dough, which is another advantage. But despite the fact that the cake is easy to prepare, it turns out to be very tasty and magnificent. Mannik on fermented baked milk, according to the recipe with the photo presented in the article, is prepared in the following sequence:

1. Dry ingredients for dough are mixed in a deep bowl: semolina (200 g), sugar (100 g), vanillin and soda (1 ½ teaspoon). All products mix well.
2. Warm fermented baked milk (0.5 l) is poured into the dry mixture.
3. The dough mixed with a spoon is left on the table for half an hour. During this time, the cereal will swell.
4. Cinnamon and ground nutmeg are added to the dough to taste. If you used ryazhenka of liquid consistency during mixing, it is recommended to introduce 1 egg into the swollen mass.
5. Mix the dough again and put it in a pre-greased and sprinkled with dry semolina form.
6. Put the manna in the preheated oven (190 °) for 45 minutes.
7. Check if the cake is ready, you can use a toothpick.

Magnificent mannik on fermented baked milk: recipe in a slow cooker

According to this recipe, the cake can also be cooked in the oven. But in a slow cooker it turns out even higher and more airy. According to the recipe, mannik on ryazhenka is prepared step by step in the following sequence:

1. Semolina (semolina) (2 tbsp.) Spills out into a deep bowl. Warm fermented baked milk (500 ml) is poured on top. It is recommended to use a homemade product with a fat content of at least 4%.
2. Semka with fermented baked milk are mixed and left on the table for 30-40 minutes.
3. After a while, eggs (2 pcs.), Sugar (¾ st.), Vanillin and soda slaked with lemon juice (½ teaspoon) are added.
4. The ingredients are thoroughly mixed. In addition, it is recommended to add 50 g of wheat flour.
5. The dough is laid out in a greased bowl.
6. The “Baking” multicooker mode is selected for 60 minutes.
7. After the time has passed, the cake will be ready. It can be turned over and browned for 15 minutes.

Mannik on fermented baked milk with apples

Not all people like semolina baked goods. It is for them that the next version of a delicious pie is offered. In this recipe, manna on ryazhenka cereal is used in equal proportions with flour. As a result, the baking is magnificent, but the grains do not taste at all.

Step by step the process of making manna with apples is as follows:

1. Eggs (3 pcs.) With sugar (1 tbsp.) Are beaten with a mixer into lush foam. A glass of semolina is added. The mass is mixed.
2. Semolina should swell well, so the dough is left on the table for 20 minutes.
3. After a while, vegetable oil (¼ st.) And a glass of warm fermented baked milk are poured into a thick mass.
4. Walnuts (½ tbsp), a handful of raisins and lemon zest are added to the dough.
5. Apples, peeled and peeled, are rubbed on a coarse grater and sent to the dough.
6. Now it should still stand for 15 minutes.
7. Lastly, flour (1 tbsp.) Is added to the dough and soda (1 tsp) put out with vinegar is introduced.
8. The mass is transferred to a lubricated form.
9. Mannick is baked for 20 minutes at a temperature of 190 ° and 35 minutes at 150 °. Readiness is checked by a match.

Mannik on ryazhenka with cottage cheese

Cooking such a cake is very simple. In addition, it also turns out to be useful due to the addition of cottage cheese to the dough. The recipe for manna on fermented baked milk implies the following sequence of actions:

1. Three large eggs are beaten with sugar (1 tbsp.) Using a hand whisk.
2. In the sweet egg mass, grated cottage cheese (250 g) and semolina (1 tbsp.) Are ground through a sieve or in a blender. The ingredients are mixed.
3. Flour (1 tbsp.) Is introduced into the dough, a glass of fermented baked milk is poured, soda (1.5 teaspoons) and a teaspoon of cinnamon are added.
4. The mold is oiled and sprinkled with flour or cinnamon. You can wait a few minutes for the semolina to swell, or bake the cake right away.
5. The oven is heated to 200 °, after which a mold with dough is placed in it. A semolina pie is baked in just 30 minutes. To check its readiness, the product in the center is pierced with a toothpick. Serving the cake to the table is recommended after cooling.