Carrots are a valuable vegetable in all respects, nutritious and have a healing effect on the human body, increase immunity and remove toxins, and there are no equal carotene in it. This is a find for lovers of a healthy and dietary diet. But despite all these advantages, there are people who do not like the specific taste of this root crop, they simply do not know how to cook it properly. Well-cooked carrots are delicious.
What to cook from carrots so that not only lovers of this root crop, but also its opponents enjoy the served dish? There are many dishes, the recipe of which is extremely simple, and the result is staggering. You can not bother yourself much and prepare a salad, it is available to beginner cooks and even teenagers.
Carrot salads - simple and delicious
How to cook carrot salad quickly, but to make it tasty and unusual? A vegetable salad may include various ingredients and have a sweet, spicy, sour or savory taste. Mistresses most often dwell on generally accepted combinations: carrots with beets, cabbage, celery or sweet fruit options with apples, pears, prunes or berries. However, if you want something unusual, you can use the recipe below. What to cook from carrots if there are exotic products?
Carrot Salad with Avocado and Salmon
It will take no more than twenty minutes to prepare the dish, but even a novice culinary specialist is guaranteed to be in the TOP of the best, and all friends will ask how to cook carrots deliciously.
Ingredients: canned salmon, carrots, avocados, green lettuce, juice of one lemon, black pepper and salt to taste.
Preparation: we rub the carrots, preferably larger, you can simply cut them into thin circles, then peel and cut the avocado, wash and dry the lettuce leaves. We combine all vegetables with salmon, cut into small pieces, and season.
Preparation of dressing: mix olive oil, lemon juice, salt and pepper. For the preparation of this mixture is not used sunflower oil, which has a specific taste and smell.
The most delicious carrot salad recipe for kids
How to cook carrot salad for little whims so that they ask for supplements? Children love sweets, but they are not always good, but a vegetable salad with honey is healthy and very tasty.
Carrot salad for little gourmets
Ingredients: dried cranberries, carrots, orange, lemon, honey.
Cooking . Juicy sweet carrots, preferably young, are taken for this dish. The vegetable peeled and grated on a coarse grater is mixed with cranberries.
Separately, we prepare dressing: freshly squeezed juice of orange and lemon is thoroughly kneaded with liquid honey and added to the salad.
Guaranteed - children will ask for supplements.
Many adults can’t live without spicy things, and then the question arises of what to cook so juicy. The answer comes right away: Korean carrots. How to cook Korean carrot salad no worse than in your favorite restaurant? We cook the dish in Korean with the addition of boiled pork ears.
Korean Carrot with Pig Ears
Ingredients: a kilogram of carrots, hot vegetable oil, two heads of garlic, three tablespoons of vinegar, salt and black pepper to taste, red sweet paprika - one teaspoon, a teaspoon of sugar, bay leaf, cloves, pork ears.
Cooking . We clean, wash and boil pork ears, cut into strips. When they are ready, rub the carrots on a special grater with long thin slices, grind the garlic into the grated mixture, add one clove and grated bay leaf. At the end, fill the salad with hot vegetable oil. To improve the taste, we remove the finished dish in the refrigerator and forget about it for twelve hours. Enjoy your culinary masterpiece.
A few tips for Korean carrot lovers
Each housewife gets this dish differently, and what a shame, it’s not always as tasty as we would like. How to cook Korean carrots at home to make it work like in your favorite restaurant? Experienced culinary specialists use special techniques to saturate vegetable oil with spices to obtain excellent taste and aroma.
Korean carrots. Culinary secrets
- Add the garlic and pepper to the warmed vegetable oil, then we take out the garlic and pour the salad with a fragrant hot dressing. Garlic can not be fried in oil, it will get an unpleasant taste and smell.
- Fry the onion in oil, then discard and cover the spices: sesame, red pepper, mustard seeds, coriander. Warm the aromatic mixture and fill in the not lightly peppered carrots.
- On the chopped carrots we put: a layer of onion rings, sprinkle with black pepper, then red, then a layer of garlic, we sprinkle it with coriander. Without stirring, fill everything with heated vegetable oil. Mix immediately before use.
- The main secret of mass cooking carrots in Korean is the addition of monosodium glutamate in large quantities. This supplement is harmful, so using a flavor enhancer at home is not recommended. How to cook Korean carrots at home without sodium glutamate, but fragrant? Experts recommend filling the finished salad with sesame oil or fried sesame seeds.
- If you do not like the taste of sunflower oil, it can be replaced with corn or melted butter.
- Korean carrots aromatize well with fresh herbs, such as cilantro.
- Vegetable oil pre-infused with spices is an excellent aromatic salad supplement. To make fragrant oil, you need to fill it hot in a jar with spices for Korean carrots. After a few days, it can be added to the salad.
Small carrots: how to use it
Is there still a small carrot in your garden? What to cook from it? Many recipes for preparing early vegetables can be found in ancient books, especially in English. The British of the last century were served carrots stewed in a small amount of water on the table, oil and spices were added to it. Everything is very simple here, you can do without a prescription by including creative thinking and imagination in the selection of spices.
But not only for dishes, small carrots are suitable for every day. What to cook to surprise guests? From a small early vegetable, an excellent sauce with spices for meat is obtained.
Carrot Meat Sauce
Ingredients: young carrots, garlic, coriander, nutmeg, turmeric, butter.
Cooking. In butter, fry the spices, then add the grated garlic. Stew the pre-cleaned carrots until soft, chop and mix with fried spices, at the end - a couple of drops of lemon juice. The sauce is consumed cold.
Carrot in a slow cooker
How to cook carrots in a slow cooker? For lovers of baking, there is a recipe for an excellent carrot cake.
Carrot cake
Ingredients: raw grated carrots - 200 grams, sugar - 200 grams, two eggs, flour - 200 grams, soda, vinegar or powder for loosening, vanillin, salt, ghee.
Cooking. We make dough from carrots, flour, salt, vanilla and baking powder, add eggs whipped with sugar. Then knead the resulting mass in melted butter. We cook in the “Baking” mode for one hour, having greased the bottom of the cup for baking butter.
Carrot preservation
What to cook from carrots for the winter to preserve the vitamin composition and unique taste?
Carrots are inexpensive vegetables in any season, and it is advisable to eat them fresh. However, having grown enough root crops in the country, I also want to roll some special dish in the jars intended for the winter holiday table.
How to cook carrots for the winter for feasts? A spicy appetizer of carrots, apples and horseradish is perfect.
Carrot Spicy Appetizer
Ingredients for a half-liter jar: carrots - 120 grams, horseradish - 10 grams, apples - 200 grams, vinegar. For brine we take: a liter of water, about 80 grams of salt and the same amount of sugar, vinegar - 10 grams.
Rub carrots and horseradish on a coarse grater, chop apples. We put the salad in jars and pour boiled brine on it. Sterilize the appetizer for 10 minutes over low heat.
For future use, you can also prepare a Korean version of the dish. How to cook carrots for the winter in Korean? Below is a recipe for a delicious carrot snack for the winter.
Korean winter snack
Ingredients: one and a half kilograms of carrots, two heads of garlic, spices designed for Korean carrots (ready-made set), 4 cups of water, sugar - 9 tablespoons, salt - one and a half tablespoons, sunflower oil - 300 milliliters, 5 tablespoons of vinegar.
Cooking. Grated peeled carrots on a special grater, then finely chop the garlic, it is better to dose it to taste. We mix the carrots with garlic and spices and leave for twenty minutes, so that the grated vegetable starts up the juice. In washed and sterilized cans, we lay out the finished snack, but not to the top, but so that you can add brine. We prepare the brine: add vinegar, salt, sugar and vegetable oil to the water, bring to a boil. Snack can not be sterilized.
Carrots are a Great Vegetarian Choice
What to cook from carrots for those who adhere to the idea of non-violence and do not eat meat? There are many options for vegetarian dishes, but nevertheless, salads, meatballs, casseroles, carrot soups, sometimes with the addition of other vegetables, sometimes without them, hold the first place among them. In any case, it will turn out tasty and healthy. For example, how to cook carrot cutlets?
Carrot Cutlets
Ingredients: grated carrots - 500 or 600 grams, flour - 10 grams, vegetable oil for frying, two eggs, salt, sugar.
Cooking. Add the eggs, flour, sugar, salt to the grated carrots, mix well. Fry in hot oil.
How to cook exotic carrot cutlets ? It is very simple - add a component with an interesting taste to them.
Carrot cutlets with almonds
Ingredients: half a kilogram of carrots, two buns, grated almonds, one onion, vegetable oil for frying, breadcrumbs, four eggs, butter, a bunch of green onions, cottage cheese - three hundred grams, curry, salt, pepper.
Cooking. We clean and rub the carrots on a fine grater, soak the rolls in water. While the oven is heating, fry very finely chopped onions, which are then mixed with grated carrots and eggs. Add buns to the cooked mass, salt, pepper, pour crackers and almonds. Formed cutlets bake on a baking sheet covered with special paper. Cooking time - 20 minutes. Finished products are served with sauce.
Preparation of sauce: mix cottage cheese with melted butter, add ground onion, curry and salt.
There is another delicious dish for lovers of vegetables. How to cook stewed carrots with apples? This dish is an excellent vitamin breakfast for children.
Carrots stewed with apples
Ingredients: carrots - 3 pieces, two apples, sugar, butter, sour cream, milk.
Cooking. Dice the washed and peeled carrots, pour milk in a frying pan in a pan, simmer until tender, then add apples and sugar cut into pieces, simmer until the apples are softened. The finished dish is seasoned with butter and sour cream.
How to cook stewed carrots for lovers of food experiments, new tastes and new sensations?
Young carrots in red wine
Ingredients: a kilogram of carrots, a head of garlic, a glass of red wine, olive oil, rosemary, black pepper and salt.
Cooking. To prepare this dish, carrots are cut into long thin strips, which are then fried in heated olive oil. In fried carrots add garlic, cut into large pieces, several sprigs of rosemary, wine, black pepper and salt. Cooking for five minutes. Braised carrots served with fresh herbs.
Carrots as an appetizer for meat
From this root crop you can cook an excellent snack for meat dishes. How to cook carrots in the oven to emphasize the taste and aroma of meat on the festive table?
Baked carrots with honey
Roasting an orange root crop in itself increases its sweetness, but for those who love sweets, honey is additionally added.
Ingredients: carrots, cut lengthwise, olive oil, salt, black pepper, honey.
Cooking. Stack the chopped carrots on baking paper, pour olive oil, salt, add spices and honey. The dish is served as a hot appetizer or as a side dish for meat dishes.
Caviar is considered an excellent snack for meat dishes and fish. How to cook caviar from carrots so that guests lick their fingers and ask for a recipe?
Carrot caviar with onion and tomato
Ingredients: carrots - 1 kg, onions - 300 g, tomato paste (200 g) or several fresh tomatoes without skin, half a glass of vegetable oil, sugar, salt and vinegar to taste, bay leaf.
Cooking. Grated carrots are fried in vegetable oil, add tomato or fresh tomatoes without skin, vinegar, spices. Stew on low heat. At the end, season the appetizer with pre-fried onions. If there is a lot of vegetable oil, excess can be drained.
The finished dish is perfect as a "coat" for fried fish or just like a cold snack on a casual and festive table. If desired, the resulting caviar can be rolled up for the winter.
This appetizer can be prepared not only with vegetables. How to cook caviar from carrots with cottage cheese? Nothing complicated even for a teenager mastering culinary wisdom.
Carrot caviar with cottage cheese
Ingredients: carrots, cottage cheese, fresh herbs, garlic, salt.
Cooking. Cut the carrots into cubes or circles and simmer in a small amount of water until tender. Leave to cool completely, and then grind with cottage cheese through a sieve or using a blender. Salt the finished mass, add herbs and garlic. The more garlic, the sharper the caviar.
How to cook carrot juice at home
Freshly squeezed fresh vegetable juice is an excellent vitamin supplement to the daily family diet, especially if it is a healthy and tasty carrot juice that adults and children love. How to make carrot juice at home?
Carrot juice
Carrot juice can be prepared in three ways: using a juicer, squeezing grated vegetable through gauze or using a pressure cooker. It’s most convenient for a modern busy housewife to use a time-saving juicer.
Since freshly squeezed juice does not undergo heat treatment, carrots must be thoroughly washed, then peeled. The resulting drink is best drunk immediately, for better digestibility of carotene, cream or a little olive oil is added to it. For children, the juice can be slightly sweetened or mixed with apple juice, as babies do not always like pure juices, especially vegetable ones.
Carrots in any form are a healthy and tasty vegetable. Using the above recipes and tips, even a novice culinary specialist will prepare many delicious dishes for family and festive dinners, as well as snacks for the winter, caviar, salads, juices and much more, having managed to feed even little whims and people who do not like this vegetable. Believe me, they will appreciate, and from those who hate carrots, they will go into the category of connoisseurs of sweet orange root vegetables.