In the winter season, any preparation will be a useful addition to the table. Nevertheless, in the summer this will have to try. In the hands of a skilled host, any product, even green tomatoes, will be an excellent ingredient for an excellent winter snack. Moreover, in fresh form such a vegetable is practically not suitable for adding to dishes. In this article we will consider the most interesting and popular recipes with the addition of green tomatoes.
Pickled Tomato Salad Recipes
If you already have several jars of pickled tomatoes, then you can serve a lot of delicious and healthy salads to the table for yourself and your loved ones.
Salad "Watercolor"
Delicious green tomatoes will help create an attractive and tasty salad for a winter feast. For canning, we need the following components:
- 4 kilograms of green tomatoes;
- a kilogram of onion;
- a kilogram of carrots;
- a kilogram of red paprika;
- 130 grams of salt;
- 250 grams of granulated sugar;
- 0.5 liters of sunflower oil, odorless.
Step-by-step instruction:
- All vegetables must be cleaned and washed under water.
- Tomatoes are cut into rings or half rings.
- Carrots with onions need to be cut into straws.
- Mix all the vegetables in a wide bowl, add salt, and mix again.
- Cover the container tightly with a cloth and let it sit for 6 hours to make the juice stand out. It can be drained or left, at your discretion.
- Heat the oil and immediately add it to the vegetables.
- Now you can add sugar to the salad and mix the mixture thoroughly.
- The finished appetizer is laid out on glass jars that have previously been sterilized, after which you can clog the salad.
"Winter salad"
For this recipe from green tomatoes for the winter you need to take the following components:
- 3 kilograms of tomatoes;
- kilogram of paprika;
- a kilogram of carrots;
- a kilogram of onion;
- you can take a few pods of hot pepper to your taste and discretion;
- aspirin.
To prepare the brine you will need:
- 350 milliliters odorless vegetable oil;
- 100 grams of salt;
- 300 grams of granulated sugar;
- 100 milliliters of vinegar.
The algorithm is as follows.
- Vegetables need to be peeled, washed thoroughly and cut into strips.
- Add butter, vinegar, sugar, salt to the sliced.
- Stir the mixture thoroughly and set it aside for 7 hours in a non-oxidizing container so that the juice stands out.
- Boil the resulting mass thoroughly for 30 minutes.
- Transfer the salad in jars, add 1 tablet of aspirin per liter, twist the container.
If you do not want to use aspirin, then sterilize each jar for 15 minutes.
Lecho Salad
For this recipe from green tomatoes, you need the following ingredients:
- 3 kilograms of tomatoes;
- a kilogram of onion;
- 1.5 kilograms of carrots;
- a kilogram of sweet paprika;
- a liter of hot tomato sauce;
- 500 milliliters of unrefined vegetable oil;
- salt - at its sole discretion.
We proceed to cooking:
- Rub the washed carrot through a coarse grater.
- Pepper, tomatoes need to be cut into large slices, and onions - in the form of half rings.
- Heat oil in a saucepan and place chopped vegetables inside.
- Add tomato sauce and cook the salad, stirring all the time, for 1.5 hours.
- Salt and continue cooking for another ten minutes.
- Completely finished bed should be transferred to sterile containers in a hot state and sealed.
Another winter salad
For salting green tomatoes in this way, you need the following ingredients:
- 5 kilograms of tomatoes;
- 500 grams of onion;
- a kilogram of red paprika;
- 300 grams of fresh celery;
- 200 grams of fresh herbs;
- 2 bitter chilli peppers;
- 100 grams of fresh garlic;
- 250 milliliters odorless sunflower oil;
- 250 milliliters of vinegar;
- salt is optional.
We start cooking:
- All vegetables must be thoroughly peeled, washed in water and cut at will.
- The mixture is salted, vinegar and sunflower oil are added to it, after which everything is mixed.
- Snack should be hidden in the refrigerator and let it brew for a day.
- After the allotted time, transfer the finished salad to the banks, sterilize for 15 minutes and seal the container.
Winter salad "Autumn greetings"
For this recipe you need the following components:
- 4 kilograms of green tomato;
- a kilogram of carrots;
- 500 grams of paprika;
- 300 grams of fresh parsley root;
- half a glass of salt;
- a glass of sugar;
- 5 bay leaves;
- 20 peas of black pepper;
- 10 cloves;
- 300 milliliters of aromatic oil.
We proceed to cooking:
- All vegetables must be thoroughly washed and peeled.
- Onions and tomatoes are cut into rings.
- Carrots and bell peppers must be cut into strips.
- Parsley roots are ground using a grater.
- All components need to be salted, mixed well and put on infused for 11 hours.
- The resulting vegetable juice must be drained, bay leaf, peppercorns, sugar, butter and cloves are added to the mixture.
- Cover the salad tightly and place it on a small fire to simmer the mixture for an hour. Stir it periodically.
- The resulting salad should be transferred to clean jars and corked.
Tip: the brine left after preparing the salted green tomato salad according to the recipe above can be further used for pickling cucumbers. It turns out a very tasty and original dish.
Caviar with bell pepper
For this recipe from green tomatoes (photo presented in the article) we need the following components:
- 3 kilograms of tomatoes;
- 6 sweet paprikas;
- a kilogram of carrots;
- a kilogram of onion;
- a few pods of hot pepper, if you wish.
To fill green tomatoes in a jar you need to take:
- a glass of sugar;
- 3 tablespoons of salt;
- 500 grams of vegetable oil without aroma;
- spoon of 6% vinegar per liter.
We proceed to cooking:
- Vegetables need to be washed, peeled and chopped with a meat grinder.
- Mix the finished mixture with salt, oil, sugar and put to stand for 6 hours inside a non-oxidizing container.
- Once the time is up, boil the resulting mixture over medium heat for 40 minutes.
- The resulting snack should be laid out in sterile jars, add vinegar and cork.
Pickled tomatoes
For this recipe, only vegetables with thick skin should be selected from green tomatoes. We proceed to cooking:
- vegetables need to be cut larger than in a regular salad;
- place vegetables inside half-liter cans and fill with cold water;
- Sterilize the workpieces for 15 minutes and seal tightly.
Recommendation for the proper preparation of green tomatoes: to get a delicious salad of these vegetables, you can simply drain the water, add salt, garlic, onions, a little greens and sunflower oil.
We stuff tomatoes
This vegetable can also be very deliciously stuffed with various fillings. At least once you see a photo of green tomato stuffed, you will certainly want to repeat such a recipe.
Vegetable filling
To prepare preservation, you need to take the following ingredients:
- 5 kilograms of tomatoes;
- a kilogram of onion;
- a kilogram of sweet paprika;
- 200 grams of fresh garlic;
- 3 small pods of hot pepper ;
- a bunch of fresh herbs.
To prepare the fill you will need (per 1 liter):
- water;
- 20 grams of salt;
- spices as desired.
We proceed to cooking:
- all vegetables, except tomatoes, need to be finely chopped or minced through a meat grinder;
- tomatoes need to be cut from above to half and remove the middle;
- vegetables are filled with the resulting filling;
- arrange the jars, fill them with hot solution;
- each jar needs to be sterilized: liter - for 20 minutes, three-liter - 30 minutes, after which they can be rolled up.
Another option of vegetable filling
To prepare a snack of green tomatoes with garlic according to the recipe, you need the following components:
- 3 kilograms of tomatoes;
- 2 small sweet bell peppers;
- 2 heads of fresh garlic;
- 2 medium carrots;
- some fresh parsley and dill;
- if you wish, you can take a few pods of hot pepper;
- 5 tablets of aspirin.
To prepare the fill we will use:
- six liters of water;
- 0.3 kg of sugar;
- 200 grams of salt;
- half a liter of 6 percent vinegar.
We turn to cooking green tomatoes with garlic:
- Thoroughly washed and peeled vegetables without tomatoes must be passed through a meat grinder and mixed.
- Make a small incision in the tomatoes and stuff them with the resulting mixture.
- Gently place the dish in jars.
- Pour boiled water over the vegetables twice for 10 minutes.
- Now you can pour boiling brine into each jar, throw one tablet of aspirin and roll it.
Reviews on green tomatoes obtained by this recipe are always very laudatory. Here's another little tip: if you put such stuffed tomatoes inside the pots, add the marinade and put a load on top of them, then in a few days you will be able to serve a very tasty snack to the table.
Garlic filling
For canning we need only two components:
- fresh garlic;
- Tomatoes
To get the fill we take (the calculation is for 3-liter cans):
- a glass of sugar;
- one and a half tablespoons of salt;
- 125 milliliters of vinegar;
- on a branch of parsley, horseradish and dill;
- litere of water.
We proceed to cooking:
- Peel the garlic and chop it very finely.
- On tomatoes, you need to make several cuts and insert several pieces of garlic inside.
- Tomatoes are placed in a jar and poured with hot marinade.
- The appetizer must be sterilized for 15 minutes.
- The can is twisted and turned upside down. Until it cools, wrap it in cloth.
If you have large tomatoes, then it is best to divide them in half or in four.
Topping with bell pepper and garlic
To prepare preservation, you need the following components:
- 3 kilograms of tomatoes;
- 300 grams of fresh garlic;
- 5 small fruits of paprika;
- several bunches of fresh herbs;
- bay leaves;
- black peppercorns.
For filling we will use:
- 250 milliliters of vinegar;
- 2 cups of granulated sugar;
- a glass of salt;
- 5 liters of water.
We start cooking:
- Pepper and garlic are washed, peeled and passed through a meat grinder.
- The greens are finely chopped and mixed with the resulting mass.
- On tomatoes, you need to make a cross-shaped incision and fill it with the filling.
- Put the resulting tomatoes in a jar, add a few bay leaves and peppercorns.
- Pour jars of boiling brine, sterilize for 10 minutes and cork with lids.
Hot recipe
To prepare such a preservation, we need to take:
- 2 kilograms of tomato;
- 200 grams of fresh garlic;
- 200 grams of hot pepper pods;
- 250 grams of celery leaf.
To get the fill, take:
- 5 liters of water;
- 250 grams of salt;
- 250 grams of granulated sugar;
- 250 milliliters of vinegar.
We proceed to the preparation of preservation:
- Vegetables need to be washed, peeled and twisted through a meat grinder. No need to touch tomatoes.
- The top is cut off from the tomatoes, or they are simply cut in half, and with the help of a teaspoon all the flesh is removed.
- The resulting tomatoes are filled with our burning mixture.
- Tomatoes are covered with tops or halves are combined.
- Gently lay the tomatoes in jars.
- Add boiling marinade and roll.
Cooking recommendation: you can add other ingredients to the filling if you wish. For example, carrots or various greens.
Green Tomato Dishes
Such tomatoes have a greater amount of oxalic acid in their composition than the ripened fruits of their relatives. Despite its usefulness, people with problems in the work of the stomach or kidneys should significantly limit the use of such dishes.
In our country, tomatoes are most often salted or pickled, but in other countries they are known as excellent snacks. They are also added to create various soups, preserves, pies, salads, omelets and much more.
Fried tomatoes with cream sauce
For this recipe we will need the following ingredients:
- 3 tablespoons butter;
- 4 tomatoes;
- 2 chicken eggs;
- 4 tablespoons crackers for breading;
- 3 tablespoons of flour;
- a glass of cream with a fat content of 33%.
We proceed to the preparation procedure:
- Tomatoes need to be thoroughly washed, cut into slices, their thickness should be about 1 centimeter.
- In a wide bowl, beat the eggs using a mixer, whisk, or fork, after all. Dip the tomatoes in the egg, then in the breadcrumbs. Fry the tomatoes in a preheated pan with butter until a golden crust is obtained.
- To prepare the sauce, you need to add butter to the flour from the pan after frying the tomatoes, mix it with cream. Cook the sauce until it begins to thicken, stirring constantly. At the end, you can salt or pepper at your discretion.
Salad "Watercolor"
For this dish we need the following components:
- 4 kilograms of green tomato;
- a kilogram of red bell pepper;
- a kilogram of onion;
- half a glass of salt;
- a kilogram of carrots;
- a glass of sugar;
- 2 cups of oil.
All vegetables need to be thoroughly washed, onions, peppers and carrots are peeled, all together are cut into strips. Tomatoes need to be cut into half rings or rings. Then place all the vegetables in a wide bowl and mix them thoroughly.
Add a little salt to the mixture, mix everything again and cover the container with clean cloth so that the salad can be infused for six hours. At the end of this time, you need to drain the resulting juice.
Pour oil into a pan and wait until it boils. It is now possible to add salad, sugar and mix everything thoroughly. Arrange the salad in prepared peeled jars. Sterilize them for 20 minutes, then close the jars.
As you can see, these are very simple and easy to prepare recipes.
With very little effort in the summer, one winter evening you will enjoy a delicious and healthy dish.
Such vitamin salads will appeal to you and your family! Moreover, you yourself can come up with a recipe at your own discretion.